On a bed of low-cal arugula and red bell peppers, this gluten-free salad makes for a complete meal that helps to slim and trim your body and appetite. Cap the jar, shake well, and allow to rest on the counter for several minutes for the flavors to infuse. Sprinkle over with chili powder, paprika, salt, and pepper, and toss everything with clean hands directly on the pan to coat the potato cubes on all sides.
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When the sweet potatoes are golden brown on the outside, remove from the oven and set aside to cool.
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