This is an easy habit to fall into when eating out and with most portion sizes so large today, it can be a major problem.
While you’re waiting for Your order, it can be incredibly difficult to resist filling up on the butter slathered baked goods or tortilla chips the waiter has placed tn front of you. It’s been shown that dieters underestimate the number of calories they take in by more than 50 percent in some cases.
It’s a once-in-a-lifetime trip and the food is irresistible, but do you want to spend the next year taking off the extra pounds you put on? You can trim both fat and calories by using meat as a condiment or side dish and making vegetables, grains and fruit the centerpiece of most of your meals’ negate seven days of hard work in minutes by devouring a gooey dessert. Even if you’ve cut out apparent sources of fat such as margarine, butter, oils and cream, you may be overlooking the less obvious ones. Implement as many of these tips to lose weight as you can, and you will be bound to succeed in your weightloss goals. While you can probably give in once or twice, don’t let it become your vacation routine.
A better idea is to fill plates in the kitchen and then bring the plates out to the dinner table. The results – hundreds of excess calories-can long outlast the temporary solace you feel.
While reduced-fat products may allow you to indulge without all the fatty consequences, remember they’re not calorie-free.


Not only are you likely to buy more than you need, you may also find yourself tossing things into the cart you ordinarily never would. While it’s OK to have plain bread or hard rolls, say no to chips, muffins, biscuits or anything smeared with butter.
For example, a 3-ounce serving of meat is about the size of a deck of cards; a oz-cup serving of mashed potatoes, rice or pasta is about the size of a tennis ball. Plan ahead: Have a lighter-than-usual breakfast (fresh fruit and toast) and lunch (a salad, easy on the dressing) on those days when you want to indulge for dinner.
Especially tempting are those high-calorie, high-fat treats that lurk near the register, waiting to catch you in a moment of weakness as you stand in line.
Storing individual serving sizes of your snacks in plastic bags or bowls, instead of their original packaging, can further reduce the temptation to overindulge. Toss the scraps in the garbage or get someone else to store what’s left in the refrigerator. The time it takes you to find the package and open it may give you the time You need to rethink your decision to indulge. Ask the waiter to take it back to the kitchen or, if it hasn’t been served yet, request that it not be brought out. Relying on fast food for too many meals – While fast-food restaurants offer more lower-fat choices today than in the past, most menu items are still fat-laden diet wreckers.
Easy substitutions to try: evaporated skim milk for heavy cream in sauces, two egg whites for one whole egg in baking, plain low-fat yogurt instead of sour cream on baked potatoes.


Tell your waiter that his tip depends on you following your tips to lose weight (kidding!). If you pass one of these junk-food havens every day on your way home, change your route and eliminate all temptation. You can save 8 grams of fat and 60 calories Per cup of milk by switching from whole milk to skim. Chances are your inability to lose weight is due to a few bad habits that you’re unaware are wrecking your diet. Convenience foods like rice mixes, potato side-dish mixes and macaroni and cheese can be prepared without adding butter as called for in the directions.
Rather than banishing brownies forever and risk overdoing it when you finally give in, allow yourself an occasional serving, just be reasonable about Your Portions. The best way to avoid these traps is to identify your dietary downfalls and then, of course, eliminate them. Ease into the change by first switching to 2%-fat milk, gradually changing to 1% and then skim. You can ferret out the excess fat in your diet by making a conscious effort to alter your worst eating habits.



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