The same goes for high quality hummus – so imagine what the two do together with a meal. There are some meals that you just think would be impossible to make vegan, like a poached egg – although far from the real thing, this is a vegan benedict worth checking out, if not for anything else than for the idea alone! So simple and yet so tasty – a salad mixing fresh fruits with vegetables and a little bit of peanut butter, lemon juice and chia seeds on top and you have yourself a delicious breakfast salad!
Here’s a recipe for a delicious breakfast quinoa cereal topped with pomegranate seeds. If you like your breakfast a little healthier than the recipe above and are looking for a real energy booster, this bircher muesli with chia seeds, figs and apples is it.
Prepare it the night before and serve cold in the morning, topped with fresh figs or other fruits of your choice.
If you don’t have a propane torch but still want to make something flavorful out of your oatmeal, this recipe on maple cinnamon applesauce is also very nice.
You can make one botch and store it in the fridge for a whole week, so you have at least a couple of breakfast meals covered! Now the concept of vegan and English breakfast might sound like a contradiction, as the English breakfast is known for its sausages and bacon. But traditionally, the plate is also filled with baked beans, grilled tomatoes and mushrooms. This is a great and filling vegan version of the full English breakfast, perfect for late mornings and brunch.
I will be updating this article from time to time with new yummy recipes so if you want to share your favorite vegan breakfast recipe just submit it to our vegan recipes page! The healthy fats in the avocado will keep you full all morning and are also healthy for you!
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