When you keep it simple and just use good quality ingredients, the flavours really have a chance to shine through. A good quality piece of steak, cooked to perfection and adorned with some seasonal vegetables and fresh herbs is always going to be tasty.
Take the steak out of the fridge and allow it to come to room temperature while you make the salsa. Finely chop the garlic, herbs (leaves and stems), spring onions, chilli and tomatoes and place in a large bowl.

About JennI have a smart mouth, don't sit still well, extremely opinionated, have a lot to say, work hard, love lots, love to smile and laugh, don't have time for drama, hurting people, or being negative, love animals, & my job as a New Mexico mom blogger!
Entertaining them, feeding them, changing nappies, feeding them again, reading books, going to the park, and visiting friends. I love sharing travel adventures, tech gadgets, recipes, parenting struggles (success), crafts, helpful tips, giveaways and sweepstakes, product reviews, and more.
Though most of them are unaware of the aftereffects, all are behind this trend to loose and loose.

But quitting on junk food and fast food are tough for them and compromise on healthy stuff. When I'm not blogging, you'll find me spending time with my family, traveling, cooking, geeking out on tech, plotting the next home improvement, create crafts with the kids, and hang with my pitbull Skittles and newest bunny, Bun Bun.

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    Liz Jackson, owner of Jackson Nutrition.


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