If you like what you see and want the recipe, simply click on the image or the link below it. The 400 recipes in this fantastic book have been specially created to provide a fabulous range of fat-free, low-fat and low-cholesterol dishes.
Could I turn this incredible pasta salad into an incredible low fat pasta salad? Here are the fruits of my effort. Always seek the advice of a medical professional when starting a new diet plan and for information regarding the health benefits and risks of a low fat diet.
There are dishes for both every-day meals and special occasions that won't leave you or your guests feeling deprived of the finer things in life. This is where incredible flavors and textures come without the loads of fat usually found in desserts. Oh yeah, but then I think about all the fatty, greasy, heavy foods you usually find at potlucks. There are recipes for every meal, from sumptuous soups, starters and salads to hearty main courses; and from fabulous fish to tempting vegetable dishes and vegetarian meals. My recipe is intensely flavorful with sun dried tomatoes and garlic, feta cheese, olives and red wine vinegar. We hope you find what you're looking for, if not, please contact us through our Contact Page. That they made people talk. The side dish recipes you are about to see are true and based on real life. Traditional stews, casseroles and roasts are given a leaner look, and there are some amazingly low-fat pasta and noodle dishes that you will find difficult to resist. Desserts, surprisingly, are included in abundance: there's a mouthwatering selection of sweet dishes from sundaes to fruit salads to cakes.
That means you can make my incredible PECAN pie (yep, I said pecan pie) and know it is the lowest fat pecan pie recipe currently available on the web.
Every dish in this book is remarkably low in fat and cholesterol - over half contain less than 5 grams of fat per serving and many have even less.
There is at-a-glance nutritional information for every recipe, so that you can see at once how little fat each contains. Let it cool for about 5 minutes in the pan, then carefully pour it into your wax paper lined container.4. Cool your fudge in its container on a flat surface in your freezer for about 20 minutes to set up.
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