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Find out more about your rights as a buyer - opens in a new window or tab and exceptions - opens in a new window or tab. By clicking Confirm bid you commit to buy this item from the seller if you are the winning bidder. Import charges previously quoted are subject to change if you increase you maximum bid amount. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. It comes with 150 wheat-free recipes from every category of food including breakfast, sandwiches, salads, appetizers, soups, main dishes, side dishes, sauces, dressings, and even baked goods.The Wheat Belly diet has revolutionized the way people think about food. It is becoming increasingly clear that not only is wheat an unnecessary part of a balanced diet, it is quite harmful in the long run. Much how doctors used to claim smoking was good for you while tobacco companies buried studies that suggested otherwise, so is wheat getting undeserved praise while Big Food ignores all the evidence to the contrary.
Part 2 contains the recipes, and the appendices contain additional tips for avoiding wheat and finding alternatives.Who wrote it?Dr.


William Davis is a cardiologist who is convinced that wheat is the cause of all sorts of health problems. Davis always suspected wheat was the cause of several health problems, but when he started advising his patients to cut wheat out of their diets, he was amazed by how much their overall health improved.
It appears that wheat sensitivity affects far more people than once thought.Sample RecipesYou might be surprised by how many delicious meals you can prepare without wheat. That’s a big problem for people who are sensitive to wheat, and this cookbook is the solution.



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