Paleo Bread™ -Coconut is the ideal bread for almost any diet as it’s gmo-free, starch-free, grain free, gluten free, yeast free, soy free, and dairy Free. Right now, I cut my own wax paper so I can separate the slices before I freeze them — allowing me to easily take out 2 slices from the freezer and not un-freeze a whole loaf.
Our bread last 2 Weeks in the fridge and 9 Months in the freezer as it has no preservatives. I bought my coconut Paloe bread here in Burbank CA at a nearby store called Full O’ Life. I just bought the both loaves of Paleo bread from a our local seller, LOVED them both but favor coconut for sandwiches. My brother, who lives in LA, recommended this bread, but I was disappointed to find out that our NJ Whole Foods does not carry it.
I am a personal trainer at a major nationwide gym, and I am currently preparing for a figure competition in 2013. I have been eating this Paleo bread as French toast and sprinkled with cinnamon and love it!
I’m almost through my first two loaves, love the coconut bread, I toast it then slather on the all natural almond butter.
When I eat a nut butter and jam sandwich on toasted coconut paleo bread (grain free!)it doesnt taste like coconut. Yummy as French toast, bread pudding and looking forward to adding it to dressing this year!
I’m now officially halfway through my current n=1 experiment testing the concept of “nutritional ketosis” as defined by dr. I’ve been looking for a true low carb alternative for a long time and I am very pleased. I am SUPER carb sensitive and tried regular store bought low carb tortillas and breads and it would cause me to stall. My concern is that being a Celiac, that reacts to GF Oats; could there be cross contamination from the breads that contain Oats? Made bread pudding for dessert for myself (rest of my family had donuts as a treat)…used soy milk, egg, vanilla, yellow raisins, brown sugar, cinnamon. I’m a corp health coach at Isagenix and took samples to work and will again next week.

As a matter of fact, I urged two local health food stores to carry it (New Frontiers and Natural Foods Coop in San Luis Obispo) and it’s doing well. If any images that appear on the website are in violation of copyright law and do not agree with it being shown here, please contact us and We will remove the offending information as soon as possible. I am on a low-carb diet and I eat a slice of paleo bread almost every day and I am still able to lose weight! Ramona Family Naturals, the store I shop, began carrying the Almond variety first, which was great after not having bread for about a year. It is so much more filling then regular bread due to the high fiber content in coconut flour .. I’m glad I found your Fbook page and found the shipping time to be speedy and bread so fresh & absolutely dalish!!
It is little more dense than a typical bread but after only 2 wks of eating Paleo I was thrilled to have it in my diet. Anyways, I appreciated not feeling guilty and needing to search for extra fiber or protein after eating the bread – two slices gives you 10 grams of fiber and 10 grams of protein! The Paleo Coconut and Almond bread are a tasty, gluten-free substitute for my former bread I used to eat. Then toasted, it made the whole house smell like toasted coconut, with butter and berry jam.
This is completely opening my paleo diet up to eating normal sandwiches that were so convenient for packing lunches back in the day. I have to say that anything that Julian Bakery does, is indeed the best on the market and no one else can come close to it!!!
Whole Foods Market has strongly branded itself as the go-to place for people desiring to make healthier food choices for themselves and their family and they have long offered customers with a variety of dietary choices that ability to select what best meets their specific needs. I’m thinking about giving it a try for my daughter who is away at college in Iowa, food desert that it is. Used to love shopping for clothers now I love going to that store lol Nice seeing how the healthy people shop and eat.
Fuhrman is the author of a book I reviewed several years back entitled Eat To Live and is certainly no fan of animal-based, high-fat, low-carb diets. As someone who follows a low-carb, high fat diet, I focus mainly on eating whole, clean, and mostly organic foods including meat, dairy, and ample amounts of produce.

When I buy food, I want it to be based on my own choices, not some grocery store executive.Dr. For instance, for one person, a vegetarian diet may be ideal, but for someone else who isn’t opposed to it, a meat-filled diet (preferably grass fed, free-range) will allow him or her function optimally.
Whole Foods is where I go to buy my local pastured pork, liver pate, heavy cream, and Amish butter.
It seems like a poor move to encourage low fat and vegetarian eating since they will lose my customer base and others.
While I applaud their support of nutrient dense food, they must not be aware that the most nutrient dense foods are animal based and high fat. The removal of books advocating the consumption of animal products is censorship of the worst kind. I believe the best place to purchase the foods we need is directly from our local farmers whenever possible.Kelly the Kitchen Kop, blogger at Kelly the Kitchen KopI was saddened to read this news about Whole Foods Market. Most major grocery store chains now carry basic organic staples and a larger array of organic fruits and vegetables than Whole Foods markets.
And citizens should purchase seasonal produce and their meat, eggs and dairy products directly from farmers engaged in non-toxic and grass-based farming. Now it’s so long Whole Foods and good luck with maintaining your market share and customers peddling an outdated and soon-to-be obsolete diet program!Are there any other national health food chains willing to step up to the plate and promote the health benefits of fats in their stores to counter this move by Whole Foods? Is he going to put his money where his mouth is and stop selling animal products altogether? I am currently in the midst of a Health Starts Here 28-Day Health Challenge, and the Healthy Eating Specialist who is assisting the group does not discourage meat and dairy consumption. Joel Fuhrman juxtaposed with the typical Standard American Diet and why this new way to eat is allegedly better for you.
A steak every six months?It really is intellectually dishonest to lump sweets, eggs, meat and dairy all together. I wonder how many pregnant mothers will follow this to the detriment of their and their children’s health?

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