Worst Foods for Brain Health - Brain Balance Achievement Centers Find a Center 800-877-5500 Menu Understanding the Issues Why is My Child Struggling? Sponsored content is written by Global News' editorial staff without any editorial influence by the sponsor. Sponsored content is written by Global News' without any editorial influence by the sponsor. TORONTO – Breaded chicken sandwiches, pepperoni pizzas and drive-thru breakfast sandwiches. It's kind of a myth that Summer means more exercise and healthier food choices for everyone.
And while there's no comparable stat on grown-ups and weight gain, barbecues, state fairs, and waterside food vendors offer plenty of temptation. What's better than two cookies sandwiching vanilla ice cream, especially when the cookies are chocolate chip? A staple at Summer fairs and carnivals, fried dough is simply nutritional napalm and definitely belongs on our list of 50 fattiest foods in the States.
A better idea: Choose a hot dog under 150 calories and 14 grams of fat, and limit sodium to under 450 milligrams.
If lobster rolls sound like a lean and healthy alternative to a hamburger, then consider how these seaside treats are assembled: Lobster is mixed with mayonnaise, then nestled inside a well-buttered white bread bun for a fat-clogged sandwich that weighs in at over 400 calories, more than half of which comes from fat.
A better bet: Try making lobster rolls at home, where you can use just a dash of low-fat mayo, put them on a whole wheat roll, and limit or even eliminate the butter. Ribs come in all shapes and sizes, but no matter how you cut 'em, restaurant ribs need to stay off your Summer menu. While we still love eating mac and potato salad throughout the Summer, fattening mayonnaise is unfortunately what makes both taste so good. While onion rings don't sound like the worst health choice you can make, once onions are dipped in flour and eggs, thrown into a deep fryer, and then salted, the outcome is a diet disaster.
Popping some watermelon into your mouth is a great way to rehydrate after a long day in the sun.
Summer is peak season for colorful berries and stone fruit, and fruit eaters tend to weigh less than people who don't enjoy fruit. In the Summer months, the last thing you want is to stir a pot over a hot stove and tuck into a steaming bowl of soup. Easy to throw on the barbecue, chicken kabobs are packed with protein but low in calories, fat, and carbs. Great for a midafternoon snack, as an appetizer at a party, or for a light lunch, shrimp are a high-protein and low-calorie way to get energized. Please download the latest version of the Google Chrome, Mozilla Firefox, Apple Safari, or Windows Internet Explorer browser.
Our friends at Health have put together a list of the very worst (and best) foods to enjoy this Summer. One eye-opening study found that kids gain weight three times faster over Summer than they do the rest of the school year, thanks to a steady diet of junk food and video games. Here are the Summer foods you should always avoid and healthier options you can feel free to enjoy. Well, actually, pretty much anything is better for you, because this treat usually packs nearly 500 calories and gets a whopping 60 percent of its melt-in-your mouth flavor from saturated fat.


Deep-fried flour, butter, shortening, and sugar may sound like something you can get away with once or twice a year, but keep in mind that fried and battered foods are among the worst sources of trans fat.
Texas claims to have unveiled this deep-dried fat bomb at a state fair in 1942, but Minnesota wants credit too.
A quarter pound of beef or pork ribs weigh in at 288 calories and are loaded with saturated fat, and that's before you slather on barbecue sauce.
An 8-ounce strawberry daiquiri, for example, packs more calories than a double-patty hamburger and is loaded with fat and sugar!
Coat sliced onions with egg whites and a mixture of grated parmesan cheese, whole wheat flour, and panko breadcrumbs.
We love shaving some off the cob into salads, using it for healthy salsas, and grilling it — just don't overdo the butter! To get the nutritional benefits of tea, you really need to make it yourself and not go for the bottled variety. If that's not enough to get you to the farmers market, then know that red, purple, and blue fruit are potent sources of antioxidants and vitamins, and some, especially berries, pack up to one-third of your daily fiber needs per serving. Chilled soups are a perfect solution — for many of our recipes, all you need is a bowl to prepare it. When you add veggies (like zucchini, bell peppers, and squash) to your skewer, you'll add delicious, summery flavors and loads of antioxidants. At only 20 calories per cup, it has zero fat and cholesterol and 35 percent of your daily recommended intake of vitamin C. They provide about 14 percent of your daily recommended iron intake, and a 3.5-ounce serving is fewer than 100 calories. Online Assessment Tool Research White Papers Call now to schedule a Free Consultation800-877-5500 Who We Can Help ADHD Learning Disorders Behavioral Issues Processing Disorders Asperger’s PDD-NOS Not sure why your child is struggling? While trans fat can be tasty, it raises bad cholesterol, lowers the good kind, and can increase inflammation in your body.
When cooking ribs at home, skip the sauce in favor low-fat spices like mustard, garlic, and chili powder. Our powered-up potato salad is a colorful, low-fat, and delicious salad that uses no mayo at all. Here are 12 delicious fruit salads and salsa recipes to help you eat more of this seasonal treat. Gazpacho is filled with healthy ingredients like bell peppers, tomatoes, and cucumbers, which make it a light yet flavorful soup. Vitamin C-packed red bell peppers are a great addition, as they get even sweeter on the grill and a half-cup provides only 14 calories. In addition to enjoying this veggie raw, you can use it to make one of these quick and tasty zucchini recipes.
We love topping them on salads, eating them plain, or grilling them like in this tasty grilled shrimp with lime, orange, and basil oil appetizer. Anything deep-fried is usually best to avoid, but this snack is in its own category, packing about 20 grams of fat and loads of sodium. Cooked clams pack protein and are one of the best sources of vitamin B12, which is vital for a healthy nervous system and to prevent anemia. Check out our 9 thirst-quenching iced tea recipes, and consider enjoying this healthy drink every day.


One cup of our juicy Summer-garden gazpacho is only 88 calories with 4 grams of fat and zero cholesterol. Another option: dip chicken skewers into yogurt sauces, like in this simple Summer yogurt-and-spice grilled chicken skewers. Conversely, a diet filled with foods that cause inflammation and clogged arteries can affect blood flow and central nervous system functioning, leading to sluggish cognitive ability and poor memory. Trans fats offer no benefits to the consumer while causing hardened arteries and altering metabolic processes. Required fields are marked *Name * Email * Comment Notify me of follow-up comments by email. Trans fats, often labeled on packaging as partially hydrogenated oils, can be found in fried foods, microwave popcorn, cookies, chips, peanut butter, and more. To avoid saturated fats, swap olive oil for butter, hummus for creamy dips, avocado for mayonnaise, and bison for beef, all of which contain healthier fats like omega 3 fatty acids that support brain health. Oral Hygiene Across the Globe How We Work With Your Dental InsuranceRelated Articles TMD - What Is It? Excess insulin, which is a hormone produced by the pancreas in response to sugar intake, slows cognitive ability and increases the risk of developing chronic illnesses like cancer and heart disease. Further, a diet high in sugar suppresses a healthy immune system, compromising the body’s ability to fight bacterial and viral infections leading to even more brain-busting inflammation. Replacing simple carbohydrates with foods high in fiber will better support cognitive function and brain health.
Avoid simple carbohydrates by limiting white rice, white breads, processed foods like cake and cookies, and enriched pasta.
Choose wild or brown rice, both of which are great for gluten-free diets, and 100% whole wheat breads and pastas for optimal brain health. How The Brain Balance Program Supports Brain Health and Wellness A healthy lifestyle that includes a diet rich in foods that promote brain health, as well as identifying and balancing nutritional deficiencies, plays an integral role in supporting your child’s proper development and function. In addition, limiting exposure to common trigger foods and balancing gut flora can help calm an overactive immune system and support proper nervous system development.
That’s why The Brain Balance Program includes a bio-nutritional component in addition to our academic and sensory motor objectives. Our integrated, non-medical approach has helped thousands of kids connect with success in their academic and personal lives. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment of specific medical conditions. Discuss this information with your healthcare provider to determine what is right for you and your family. Read Cooper’s Story As he grew, they began to affect his ability to relate to others and do his new school work. Melillo Listen for Success Stories Understanding the Issues Why is My Child Struggling?



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