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When I released the springform pan, the ice cream cake easily released from the sides so I cut a slice and pulled it out with a spatula. If you still have any questions about baking, assembling or decorating a cake, ask them here!

If it’s seeming stuck, run a knife under hot water to warm up it, and run that along the outside of the cake to help release it first. I have had a similar recipe for years (I think it came with a measuring bowl or something), but I never tried it.

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