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You must have JavaScript enabled in your browser to utilize the functionality of this website. The Mountain House® "Just in Case" 72 Hour Emergency Meal Kit includes lightweight, freeze-dried breakfast, lunch, and dinner for one person for three days. Mountain House, a part of Oregon Freeze Dry, pioneered freeze-dried food creating a lighter weight, better tasting meal. Depending on stock, some items in combo may require substitutions.All substitutions will be of equal or greater value. With the world slowly falling apart all around us, it’s time to start taking prepping seriously.
If you have ever tried or been forced to eat an MRE, you understand why they are notorious for not tasting great. Norm Jager, Manager of R&D at Mountain House says “taste is critical” when developing long-term storage foods.
The Mountain House 72-hour freeze-dried food kit includes nine food pouches, including breakfast. Cooked bacon is a comforting smell, and the Mountain House version smells like the real deal. Creamy and loaded with sauce, the beef stroganoff comes with plenty of beef chucks for every bite. Creamy and loaded with sauce, the beef stroganoff comes with plenty of beef chunks for every bite and mushrooms. Even before adding the boiling water to the chicken with rice package, the food smells salty, reminiscent of one of my childhood favorites—chicken and stars soup.
Food comes out at the perfect temperature to eat right away if you use the exact timing printed on the package. Each of my testers and I found pieces that did not fully rehydrate—as is my conclusion with what happened to the dense eggs. If you have no way of heating water, using tepid water will work as well to rehydrate the food. Freeze-drying is the only way to preserve food and protect its nutritional value, flavor, color, and texture.
Primarily designed for survival situations many of the Mountain House meals have high sodium content.
During a survival situation, when stress is high, it is important to have foods the family will actually want to eat. When I spoke to Reiner Bohlen, Marketing Manager of Mountain House Food, he encouraged me to try a side-by-side comparison of the company’s product to the competition, which I did.
We all know food isn’t just there to sustain life, but food is pleasurable, comforting and part of our traditions and rituals. The mission of Cheaper Than Dirt!'s blog, "The Shooter's Log," is to provide information-not opinions-to our customers and the shooting community.
After eating MRE’s in the military while in the field, I learned to love tabbasco sauce to kill the taste. I’m not a big fan of eggs in general, so I usually just eat a non-breakfast meal in the mornings while hunting or camping. I have found out that most people get in a hurry and don’t wait the full time it takes to heat and hydrate the meals.

We took the eggs and bacon meal and one of the meals with chicken breast on a camping trip last summer. Your discussions, feedback and comments are welcome here as long as they are relevant and insightful. Get the latest articles and news delivered daily to your email inbox when you subscribe to our blog today. Contains two pouches of Beef Stroganoff with Noodles, two of Chicken Teriyaki with Rice, one of Pasta Primavera, one of Rice and Chicken, two of Scrambled Eggs with Bacon, and one of Granola with Milk & Blueberries. Even though skills and training are more important then gear, good gear in well trained hands is a force to be reckoned with and will dramatically increase your chances of survival. As one of the few vegetarian choices Mountain House makes, the pasta primavera does not contain meat. By smell and appearance, I would not be able to tell a difference between the Mountain chicken teriyaki and a popular restaurant’s frozen chicken teriyaki. Mountain House proves their motto for me with this dish, “comfort in times of need.” Once the chicken with rice has rehydrated, it turns a nice brownish-yellowish color. Each food package tells you how many cups of water to use and the amount of time each entree takes to rehydrate. As the case with the scrambled eggs with bacon, we did not wait long enough and food was just slightly above room temperature.
The heater method takes 20 minutes, which is longer than putting boiling water directly into the food package.
You can solve this problem by making sure you stir your food completely in the bag while adding boiling water.
I knew there had to be something better and tried a number of different brands of freeze dried foods from different vendors. Join more than 1.4 million shooters, hunters, archers, outdoorsmen, survivalists and preppers now! Their 40-year legacy has provided high quality, fully cooked, nutritious meals for troops and citizens alike. The gear listed below have all been carefully selected for their quality, reliability, and highly rated reviews amongst the prepper community. Thanks to Mountain House, food designed for long storage periods now tastes just as good as a freshly made meal. Not only is Mountain House my preferred food for long-term storage, but also provides an easy and quick stand-in on busy days. When I don’t have the time to prepare a fresh meal, I do not hesitate to cook up a frozen meal. It has spiral pasta, zucchini, cauliflower, broccoli, red peppers, yellow peppers, peas, cream, and parmesan cheese.
It is also important to let the water rehydrate the food for the full amount each package suggests.
We reserve the right to edit as appropriate, delete profane, harassing, abusive and spam comments or posts, and block repeat offenders. It should be mentioned however that we did not list personal items such money, documents, clothing, and etc.. In 1968, Mountain House’s research and development team developed meals from freeze-dried foods for U.S.

Mountain House’s chicken teriyaki and pasta primavera are better than your typical frozen meal from the grocery store. It pours out into an incredibly large serving—perfect to feed two people as one meal or as a side dish to a family meal. In a survival situation, you might not have a measuring cup, so I guessed when I was preparing each meal. However, the granola with blueberries and milk—a dish I have never tried before—won me over.
The rice and vegetables are not crisp; however, there is no difference in texture from a frozen meal. Crush up the dried food a bit with your hands and then pour it back into the preparation package. A few hours into his hunting trip, the water from the thermos was still hot enough to heat the food. Not only as food I store in my emergency preparations, but a breakfast I can enjoy on a normal day. Its pretty simple math…just determine how many calories you need to sustain your body weight per day and eat that much. Freeze drying food is the best way to preserve food so when rehydrated it maintains its look, taste and texture as when fresh.
As someone who does not drink milk, I compare the presence of milk in the granola as less than the amount I put in cereal. The bacon adds quite a bit of flavor, but adding a dash of salt, pepper, Tabasco, or some shredded cheese would give the eggs a bit more oomph. They retain the exact consistency of fresh, lightly sauteed mushrooms and nothing like canned mushy mushrooms. Once you have let the food and water sit for the allotted time per package instructions, simply, but carefully, reopen the package and stir the food with a spoon. He says, “My water was still sufficiently hot enough to use to prep my food without having to build a second fire.
There are tons of online calculators that can help you determine your caloric needs based on your age, weight, activity level, etc. Two holes at the top of the heater package vent a lot of steam that dies down after about 10 minutes. Backpackers, hunters, hikers, and primitive campers will be fully satisfied packing along Mountain House meals.
I usually make my beef stroganoff with traditional Swedish meatballs, so the chunks of steak were different to me. Even though the sauce in the Mountain House pasta primavera contains cream, cheese and butter, you don’t feel like falling into a carb coma after eating it.
Both my testers, regular eaters of oatmeal, say the Mountain House granola with blueberries and milk is better than store-bought instant. The meal is highly satisfying, and even without meat the variety of vegetables does not leave you feeling like you are missing out.

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