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Interestingly, items diverted for recycling don’t always remain in the United States. The scrap paper does help these nations conserve more of their forests, but as a result we lose some of ours.
Krebs’ organization has a plan to boost recycling, by encouraging municipalities to adopt best practices being used in high-performing recycling programs like those in San Francisco (69 percent recycling rate) and Madison, Wisconsin (57 percent recycling rate). But EPA and environmentalists agree that the best solution to the waste problem is to phase out waste. Right now, for every pound of garbage people generate, about seven pounds of waste are produced upstream (in the manufacturing process, before the product gets to the consumer). The push to regulate carbon emissions in order to fight climate change could be the key to getting manufacturers to design waste out of their products.
Your home can be responsible for creating twice as many greenhouse gas emissions as your car.

Combine your trips in the car, so you don’t have to go out multiple times to the same location.
When replacing appliances, buy Energy Star qualified appliances (these use 10-50% less energy than standard appliances and can save you $80 or more per year). Creating products from recycled materials uses up to 98 percent less energy than producing things from new materials.
Switching to energy efficient compact fluorescent bulbs will save you $30 over the life of the bulb, because these they use about 75 percent less electricity than traditional incandescent bulbs. The EPA has a national target of a 35 percent recycling rate for 2008; Peffers recommends a minimum target of 75 percent. Most of the iceberg consists of industrial waste from factories, agriculture, construction, mining operations, oil and gas operations and other sources. Make sure to check out the sidebar tips throughout this article to learn how to create less trash and reduce your carbon footprint.

Since half of the energy used in your home helps to heat and cool it, making your home as energy efficient as possible will take big chunks out of your carbon footprint.
Replace red meat with fish, chicken and eggs and cut your food carbon footprint by 29 percent. Kate Krebs, executive director of the National Recycling Coalition says we can double our current rate.

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