Disaster food planning template,american blackout nat geo online,how to survive cold climate 1980 - For Begninners

Your emergency food supply, water storage, and survival equipment, are the three main foundations of any short or long term survival plan. You need to start preparing, at least some emergency food storage, in advance for yourself and your loved ones. Best supply: 6 months to one year (if possible) will definitely give you more peace of mind for a long term survival situation. If food must be cooked, it would be wise to add an emergency stove to your supplies in case you have no other means to cook. For a list of the different types of foods that can be used for your emergency food supply Visit the Survival Food Choices Page. As long as stored foods are properly preserved, sealed, and kept cool and dry, they will stay fresh for years. Visit the Food Storage Containers Page for detailed information on the types of storage containers, how they are used, and where to buy them. Growing, harvesting and storing garden foods is the most nutritious and rewarding option for increasing your emergency food supply. Visit our How To Dehydrate Food Page to Learn how to dehydrate food and the 4 main do-it-your-self methods used. Disaster, the word alone congers images of your facility in the worst possible condition, people not understanding what happened, knowing how to respond to the event, what to tell the media, if anything, and more. When it comes to emergency planning, you need to involve as many people as possible in framing not only the type and scope of an emergency but also in building a comprehensive plan of action for each of the situations that may arise.
Natural disasters such as hurricanes, floods, and earthquakes, often impact wide geographic areas and therefore can overwhelm local and State response personnel and agencies. The simplest form of advice for damaged food products, following a disaster, is “When in doubt, throw it out”.
Do not salvage food packed in containers with screw-caps, snap-lids, crimped-caps (soda pop bottles), twist-caps, flip-top, snap-open, and similar type closures that have been in plastic, paper, cardboard, cloth, and similar containers that have been submerged in water or have water damaged packaging. Condemned food items must be safely disposed of in a manner consistent with federal, state, and local solid waste storage, transportation, and disposal regulations.
Flush all water lines, including steam water lines and ice machine water lines, for 10 to 15 minutes. Run the dishwasher through the wash-rinse-sanitize cycle three times to flush the water lines and assure that the dishwasher is cleaned and sanitized internally before washing equipment and utensils in it. Prior to restocking verify that that all refrigerators and freezers are capable of consistently maintaining cold holding temperatures (=41°F or in a frozen state). Specialized food processing equipment should be cleaned and sanitized using methods applicable to the customized equipment.
As is always the case, disaster or not, food products should only be received from licensed and approved sources. When disasters strike, understand that your employees are most likely affected in their personal lives too.
Since the events of September 11, all food manufacturers had to begin gearing up, thinking about persons that wanted to do malicious acts to injure or kill large numbers of people from a single incident or to damage an entire brand by getting media attention for a type of food.
Most people focus on the issue of bio-terrorism and when food is brought into the discussion it will be the intentional incorporation of a pathogen into a food product.
When we think of bio-terrorism, immediately the infliction of disease by a biological agent is conjured up. Equally of concern would be the introduction of an animal pathogen such as the putative agent of Foot and Mouth Disease, a Picornavirus which basically is not considered transmissible to humans, however, it is extraordinarily contagious from animal to animal. However, with the manner by which animals are breed, kept in feed lots and transported to slaughter during an incubation period an animal could traverse numerous states and infect large populations of other animals. Simply adding a biological or chemical agent that looks like any ordinary ingredient could contaminate our products.
Another layer of defense relates to vendors, visitors and even auditors that would gain access to some of the most sensitive areas of the facility.
In summation, we do have vulnerability in our food supply from farm to fork whether it be from a natural disaster such as a hurricane, a drought or a derailed tanker of toxic materials as well as from those who are trying to do us personal, societal or economic damage via terrorism.
Contact EHA Consulting Group today for more information about how we can assist your company. Sign up for our monthly newsletter to receive white papers, guides, event & webinar invitations, crisis alerts & more!
MANILA (Mabuhay) — Children who survived Typhoon Yolanda and are still living in the devastated areas want to play active roles in planning for future emergencies and disasters to help them better cope with post-crisis situations. This was among the findings of a study by the Save the Children, a leading global and independent organization for children, and several non-governmental organizations (NGOs) which consulted 174 children and young people in Yolanda-stricken areas, specifically asking them what was most important to them after surviving the deadly typhoon.
In the section of the “State of the World’s Mothers 2014: Saving Mothers and Children in Humanitarian Crisis” discussing the Philippines and Yolanda, the report said older children want to take classes in “life skills” such as how to build shelters, environmental science, and fishing.


It includes an annual “Mothers’ index,” which this year surveyed 178 countries, and studied in-depth the link between poor performance on the indicators and chronic crises, conflict, and the everyday emergencies faced by mothers and children globally.
The Philippines landed on the 105th slot out of 178 countries ranked, down from last year’s 104th.
Humanitarian emergencies can have a profound effect on the mental health of mothers and children. Ned Olney, Philippine country director of the Save the Children, said Filipinos’ resiliency is being tested by more frequent and increasingly severe emergencies.
Cuevas added that psycho-social health services to mothers and children should be given priority because they are the “most vulnerable and most compromised” segment of the population affected by Yolanda. Both Olney and Cuevas announced the pre-positioning of “BEACON Boxes” in Yolanda-hit areas to protect pregnant women and newborns in vulnerable areas against future natural disasters such as typhoons and failures delivery of health services. The BEACON Box, or Birthing Essentials And Care Of Newborns Box, contains all basic tools and materials necessary to help a pregnant woman deliver in a safe and clean environment and packaged in a storm-proof box. Cuevas said the BEACON Box will be prepositioned in the most vulnerable barangays in the Yolanda-affected areas, where more than 750 births are expected every day.
The BEACON Box supplies include plastic sheets, a tarpaulin, soap, sterile cord ties, sterile blades, clean towels, a birth certificate, and a lamp.
Save the Children has allotted P10 million to place these boxes in the most vulnerable barangays geared toward helping the most vulnerable pregnant women. Statistically, more than 100 of those were likely to have involved a potentially life threatening complication, Cueva added. Meanwhile, the “State of the World’s Mothers 2014: Saving Mothers and Children in Humanitarian Crisis” said that in the Philippines, an increasing percentage of deaths of children under 5 years of age are occurring among newborn babies in the first month of life. These mostly preventable deaths are likely to have risen in number following Yolanda – and are likely to have affected newborn girls disproportionately, the report said. There is an urgent need to increase access to healthcare in places where the government’s capacity is weak and conflict and insecurity is widespread, it added. Save the Children was one of the first international agencies to respond after Yolanda and remains the largest responder in some of the worst affected areas.
Almost six months after Yolanda wreaked havoc, the agency has helped more than 470,000 children and adults with assistance, including food, water, medicines, shelter, and hygiene items. Identifying the likely emergency scenarios in your community will help you prepare for a situation you may actually encounter. The common theme to many emergency scenarios is the idea that you may be “off the grid” for a while, perhaps having no access to electricity, reliably clean drinking water, food, sanitation or medicines.
Age – Kids might want coloring books to pass the time, while adults may want a good book to read. Responsibility – Include those people or things you are responsible for, in your plan. Location – Where is my family in relation to where I work, and how would I get to them if needed?
Dietary needs – Consider food allergies or special nutritional requirements you may need.
Medications – Have the actual medications you may need on hand, as a prescription can’t be filled if the power is out or you can’t get to a pharmacy. Pets – All that applies to humans also applies to pets, so don’t forget to plan for their needs as well. Camping can be as simple as a can of beans under a tarp, to a fine meal cooked in the galley of your RV. Water and water containers – One gallon of drinkable water, per person, per day for three days (72 hours). First Aid Kit – Don’t forget to include any special medications you or your family may require. Whistle – Very loud signal whistles are available, specifically designed to send their shrill tone far distances. Disposable moist towels and garbage bags – To manage hygiene and contain sanitation, limiting the spread of germs, and to make your temporary circumstances a bit more comfortable.
Adjustable wrench and pliers – An adjustable crescent-type of wrench or pliers can be used to turn off utilities (service can only be restored by your utility provider – do not attempt on your own).
Local and regional maps – Used to follow evacuation routes or identify areas to avoid due to flooding. One of the best ways to learn how to be prepared is to volunteer for any number of local organizations that provide training to members of the community. By doing so, you will be more prepared for a disaster situation than probably 90 percent of the public. Buy it now, it will be even more costly later.You may also want to consider reading this informative guide written by a military trained expert who learned the skill and knowledge to survive a real food & water crisis.


Learn to grow your own survival garden and also the different ways to plant, preserve, and store your harvest of organic foods. Also, to learn the basic facts about what food dehydration is, visit our Facts about Food Dehydrating Page. When you decontaminate, do so in a manner that eliminates any harmful microorganisms, chemical residues, or filth that could pose a food safety risk. Remove dead pests and sanitize any food-contact surfaces that have come in contact with pests. And they want adults and authorities to talk to them about exactly what is going on when a disaster strikes,” the annual report added. For its 2014 edition, the report looks at the impact of humanitarian crises on maternal, newborn, and child survival in countries consistently ranked as the most difficult places to be a mother. In the Southeast Asian region, the Philippines is behind Vietnam, Thailand, Malaysia, and Singapore, and just ahead of Timor-Leste and Indonesia. When mothers and fathers are struggling to deal with their own stress, it can impair the ability of their traumatized children to process their own feelings,” it added.
Emergency relief is ending, and we are adapting our activities to support the rebuilding of people’s homes and livelihoods,” Olney told a press conference launching the report. Francesca Cuevas, director of health of Save the Children-Philippines, said their organization is restoring the delivery of primary and basic health services. The agency’s response is therefore not only supporting the huge recovery effort, but is also helping affected communities adapt and prepare for future disasters,” Olney said.
It also showed us that after the initial emergency has passed, existing institutions can be rebuilt and aid can get through quickly,” he added. Being ready for camping already has you well on your way to being prepared for an unexpected emergency.
The Federal Emergency Management Agency (FEMA) advises planning for a 72 hour (3 day) supply of food, water, clothing and emergency shelter for each person. For some, adding a few basic supplies to the camping gear you already have would be within FEMA guidelines for being prepared. Remember to stash some fun foods to pass the time, like hard candies or lollipops; don’t forget a manual can opener. Keeping your emergency gear and sleeping gear ready to go and in an accessible spot is the trick.
Even if you don’t have the time to stay active in a group, often the initial training offered by these organizations can go a long way in giving you the understanding to prepare yourself and your family in case of the unexpected. Businesses wanting to reopen after such disasters must have comprehensive plans in place to address, at a minimum, the following primary areas: damaged food products, physical facilities, pest control, equipment, food source, and employees. The one exception is canned food where the cans are hermetically sealed and no damage has occurred to the can’s seal. Alcohol hand gels are ineffective against germs on soiled hands and are therefore not a substitute for soap and water handwashing. Pregnant women are giving birth without access to safe and clean health facilities,” Cuevas said.
That’s a start, but the reality will vary, based on the people, for whom you are preparing, and where you are. It’s a good idea, if you work or spend time away from where your gear is stored, to have a basic preparedness kit in your vehicle.
The cans must be undamaged, commercially prepared foods, in all-metal cans or retort pouches. Dispose of contaminated or spoiled foods products in closed containers for removal to prevent rodent and fly food sources and harborage.
Rather, think of emergency preparedness as being ready to camp, right where you live or somewhere else close by, but on short notice. You can also use headlamps which will free up your hand(s).Yet another backup option to flashlights and headlamps are lanterns for providing light. Remove labels that can come off, thoroughly wash the cans, rinse them, and then disinfect them with a sanitizing solution consisting of 1 tablespoon of bleach per gallon of potable water. Finally, re-label containers that had the labels removed, including the expiration date, with a permanent marker. Restaurants and food service operations monitored the comings and goings of outside vendors, locked doors, controlled access to the kitchen areas and never released product formulas.



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Comments to “Disaster food planning template”

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