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Before storing water, treat it with a preservative such as chlorine bleach to prevent the growth of micro-organisms.
If activity is reduced, healthy people can survive on half their usual food intake for an extended period and without any food for many days. Empty opened packages of sugar, dried fruits, and nuts into screw-top jars or air-tight cans to protect them from pests.
There are a number of different techniques for building up your emergency food storage, some costly, many frugal enough for anyone to get started with.
Once you can configure the amount of food your household goes through in a typical week, try to simplify your typical diet into things that are going to last in dry storage.
One key component of building up your emergency food storage is making sure that you store it properly in the first place. This may seem a little counter-intuitive; after all, isn’t the point to hold onto your food?
Then of course, as you work through some of your emergency food storage, be sure to replace what you eat so supplies aren’t depleted. Depending on your climate and the temperature of the area you’re storing your food in, you’ll want to select storage containers that correspond.
There are lots of commercially available emergency food storage options out there that will address all of the primary concerns, and even store in a space-saving fashion so you can cram as much food as possible into your space. There are plenty of options out there, but you’ll want to select something that won’t leach the plastic chemical BPA into your food, so in general plastic bags and containers are out. In the old days, it wasn’t considered a “prepper thing” to store food-everyone had a root cellar where they kept canned goods and produce in preparation for times of hardship. The ideal food storage room is going to be a cool, dry place, with little sunlight or human activity. Even if you let them sit on your kitchen counter to dry out for a day or two, there’s just no guaranteeing you’re going to get every last drop of water out of there. Just like grocery stores rotate their products to keep the oldest at the front and the freshest at the back, you should also have a strict rotation for your emergency food stores to make sure that nothing gets forgotten and left at the back of the cabinet to spoil. Of course, the key here is to only use dry goods in the jars, so you don’t have a bunch of potential for bacteria growth. Most of us are familiar with the infamous MREs, the military’s long-lasting, no refrigeration required, all inclusive meals.
What’s more is that the packaging for MREs is designed to withstand a myriad of extreme conditions.
One of the simplest and most economical ways to build up your emergency food storage is to engage in a little opportunity buying.
What I love about this means of storing food is that you never having to break the bank and you’re only storing the foods you would normally eat anyway. One excellent way to build up your food stores and get a bulk purchase discount is to buy your meats right from the source. If you don’t have a big enough freezer for all of that, and there’s no way to purchase only a half or a quarter of the animal, talk to your neighbors and friends, and see if they’d be interested in going in on the purchase with you. All of this food prepping and storing is definitely made a lot easier by having the proper means to process and store it. Though you can certainly dry certain things by hanging them near wood stoves or in arid, well ventilated areas, a dehydrator is a great way to make sure you get it all done right.
Okay, I know it sounds ridiculous, and a little painfully obvious, but wouldn’t you hate to starve because 80% of your emergency food storage was canned goods, and you didn’t have anything to open the stuff with? These are some fairly unknown little gadgets in mainstream society, but highly useful for long term emergency food storage. Many people complain that food storage is one of those survival practices they just don’t have time for-any let’s face it, they’re right.
This basic skill is tantamount to survival, and these stores can be called upon at any time, and not necessarily in the face of a catastrophic natural disaster.
In our family the grandma was always mad about drying and storing herbs and fruit in August and September.
When I am asked how preppers stockpile food for an economic collapse or other emergency, I am often surprised by the reaction that people have. So how does a typical prepper stockpile food for an economic collapse or other “SHTF” (Sewage Hits The Fan) scenario?
The thing about short-term food storage is that it includes all the items in your pantry that you eat every day. So Job One for a serious prepper is that each week they want to be cooking at least one meal from items in their long-term food storage, to ensure that when the time comes, they will be already acclimated to using them. Stockpiling food this way is both very practical and very economical and can be done step by step instead of requiring a single, budget-busting purchase of survival foods from some online store.
Did you know that in spite being a first-world country, the United States has yet to address the rise of sudden and very problematic power outages? Whether you are on your own, the head of the family or a member of a community, you must duly secure your food supply so as to ensure that your survival and wellbeing won’t be at risk whenever an unforeseen flood, earthquake, or even a man-made economic turbulence comes to your home without knocking on your door. Since the United States has been hit by very dangerous and highly damaging disasters such as Hurricane Katrina and Hurricane Sandy, this decade has given birth to a new breed of people who aim at ensuring that their food supply and their other basic needs are always ready and steady. They go by the name of “preppers” and their philosophy zeroes in on attaining self-sustainability in the face of the violent changes that are brought about by calamities that are growing in terms of magnitude and frequency.
This show aims to drive awareness and rouse action with the findings of the US Centers for Disease Control and Prevention which boils down to citizens who do not see the need to mind their food supply because they know it’s widely and readily available. The first thing you need to make this game plan work is to do a headcount of your household and profiling the needs and wants of each family member. Special dietary requirements for infants, toddlers and older household member need to be on top of your food supply checklist. The best emergency survival food kits come with a variety of food choices that would suit the dietary needs and personal preferences of the whole household.
Canned goods and food items packed using glass jars usually come to mind whenever food for emergencies such as disaster surface.
The Wise Emergency Food Kit expert team has made sure that you need not worry about the space that your food kits will eat up as you could feed a family of six with a stack that is as big as the space for a washer and dryer. Shelf-life is probably one of the most pressing concerns in the idea of stocking up on food.
Currently, Wise Emergency Food Kit has a proven track record of delivering good, just-in-time food that last up to 25 years. For families who are still tempering the tide of being a prepper or at the very least, trying to appreciate the importance of smart survival food stocking, try toting the Wise Food Supply 622GSG -5 Day Survival Back Pack on your next adventure-laden camping or hiking trip. When it comes to keeping food buffer stock, individuals and communities must look closely into maximizing food portions for adults, children and their special dietary needs, shelf-life, portability, packaging, overall quality of taste and how it can give more value to its consumers. Whether you choose to pick up food storage items as you go, or start with emergency food kits, it’s important that you store your items properly for optimal shelf-life and quality. Now that you know where and how you should store your emergency food supply, it’s time to get started! Start with a look at what you currently have in your pantry & cupboards and expand on that first.
Canned foods come in many varieties such as vegetables, meats, soups, fruits – to name a few.
Most canned foods in an emergency situation will not require that you heat or cook them before eating them. They often go on sale too, so take advantage of great sale opportunities and stock up quickly. While a good overall food storage plan involves variety and diversity, you might consider adding some MRE’s (Meal Ready to Eat). A few months later, I realized that I did not have many additional spices beyond my working inventory. Another trick that helps me is really browsing through the supermarket when I have some extra time. For instance, if you research this topic on the net, you will find people saying stock up on rice and beans.
While I am a big gardener, I would suggest that if you have never done it before, start now and get familiar with it. This way I can store a years supply (or two years or five years) without constantly rotating stock and having to eat two year old macaroni when I would prefer to take advantage of the fresh salmon available at the supermarket that week.
If you look at pet supply stores you can find antibiotics such as penicillin used for fish tanks and such. Seeing pictures of staving children during the last winter of WWII here in Holland, I realized how hard it will be to turn hungry people away. This is where personal survival collides with Humanistic (or Christian if you like) values. In response to items in cans and throwing them in garbage and possibly having neighbors see them. We have learned to use up our earliest prescription first – completely use up the oldest inhaler before going to the next oldest, etc. I have to say that I am starting to realize that we need to start storing up a bit of food and have a gun on hand for hunting. Everything here is wonderful, and reading a few post, WOW I am blown away not thinking about garbage, as I just rolled mine out to the street curb, what would we do with our garbage, makes you stop and think that you need to have some kind of back up plan, some one who has land, well, and out of the way we are lucky and my family does. Really enjoyed reading the tips and ideas, as for the sanitary, thats simple, small bin bags, cat litter and a bucket. I have a little different viewpoint on the head for the hills concept.Obviously more densely populated areas(cities) will have more serious problems in the event of a breakdown in the system. If TEOTWAWKI comes, particularly the US is not likely to have any or good supplies of gasoline. Everyone in my family hunts deer every year and when the kids are old enough, they take hunter’s safety and join the hunt. We have a working pantry in the kitchen & a storage pantry in another room of our house. After reading all the posts on this site I see that many people are getting ready for when TSHTF.
Just a thought, If you maintain a good relationship with these family members why not make them their own stock pile?
If you share your stored foods, just open the door to that room, put up a sign–TAKE WHAT YOU WANT, and explain to your family why they are starving. Remember some fruits like raisans and strawberries can be sun dried a small but nutrionally healthy food.
Never use a container that has held toxic substances because tiny amounts may remain in the container's pores. Try to eat salt-free crackers, whole grain cereals and canned foods with high liquid content.
While many emergency organizations in America say you only need to have a few days’ worth of food storage in your home, someone with a little more common sense would certainly say, the more the merrier.
There are a number of different foods you can store for emergencies-don’t limit yourself to just mountains of beans and pasta! It may seem petty to focus on anything but just having food stored, but when your wife starts refusing to eat another bite of kidney beans, you’ll start to wonder what the point was of storing all that if your family’s just going to starve themselves anyway. Do your future self a favor-diversify that emergency pantry, so you don’t go crazy one day when you actually have to start eating it. There are some simple mistakes that anyone can make that will completely ruin hundreds of dollars’ worth of food before you know it. This will keep a fresh stock of food in rotation, and ensure that you store only what is actually appetizing to you. Typically, the standard packaging that things like crackers, pasta, and beans come in won’t work for the long term.


Take a look online for products marketed specifically for this purpose, or even stop in the local hardware store for some lidded buckets (great for bulk food storage). In addition, if your storage area allows a lot of sunlight in, make sure that your containers don’t. Basements can be damp, mud rooms can be sunny, and any area where there is frequent activity is susceptible to some major temperature swings.
You’ll want to make sure the humidity stay low, and that there aren’t any drafts circulating through the place unbeknownst to you. Even the smallest amount trapped inside of a dry storage container can wreak havoc and cause mold to grow rapidly.
It can be a little cumbersome at times to constantly be moving things off of shelves to put new purchases behind them, but this is another practice you can get into that will eliminate food waste and ensure that your supplies are never expired or out of date. If you do have to start with just beans and pasta (and hey, you gotta start somewhere), then you may as well make it interesting.
Originally developed in the 1980s, these were designed to be lightweight, long-lasting meals that could meet the caloric requirements of an active service member. Since they’re often dropped out of planes with parachutes, they’re built to keep the food stable and bacteria free through a number of severe temperature changes. It’s not the most economical option, but if you have more money than time to spare on the project, it may be worth the investment.
You can talk to a local butcher shop-or better yet, a farmer nearby-about buying a half of a pig or cow from them. You’ll both be saving a bunch of money by buying in such a large quantity, and you won’t have to worry about having commercial freezer space to store it all. From the seasonal pleasures like jerky making and herb drying, to the food storage prepping days, this tool will serve you time and time again.
Better yet, they’re small, compact design with stacked trays means you don’t have to zigzag clothesline all through your house to get things dry. The best thing about having a dehydrator is that it opens up the possibilities for you to store your own harvest.
However, particularly with bulk meats purchases, you’ll see savings with it almost instantly for food storage.
Do your future self a favor-mount some hooks on the sides of some of your food storage shelves, and hang a few can openers in there, within easy reach. If you’re a big fan of pickling foods, these little devices allow you to turn a mason jar into a lacto-fermentation unit by simply drilling a hole in the lid. During the fermentation process, bacteria break down starches in the food, producing lactic acid, which preserves the food. It’s incredibly time consuming to prep all of that food, even just to prepare the storage space takes a considerable amount of planning and set up.
Having emergency food stores can help you in a variety of different hardships, not the least of which could be financial strife.
Take advantage of sales, seasonal surpluses, even just free time in the afternoon for canning. Not only you will have the chance to preserve vegetables and fruits at the peak of their season, but you will also be saving money. It should not be used as a substitute for professional medical advice, diagnosis or treatment.
They naturally assume that I have a bunch of pallets of Army MRE’s or freeze-dried survival meals in the garage.
But I live in the real world and as a Prepper Consultant I have to advise people who don’t have unlimited resources. More likely, it is food that is in Number 10 cans that you can get from a LDS (Latter Day Saints, or “Mormon) church cannery. Preppers are also thinking about being stranded in their cars away from their supplies and are thinking about what they will do if the power grid goes down. Brad Plumer, an energy and environmental reporter, revealed that a single blackout could affect 50 million people. In this time and age of uncertainty, security and safety entails that you and your family are armed with the right game plan, backed up with dependable, portable, very practical emergency survival food kits must be part of every family and community who aim to prepare for the world’s worst disasters.
This relatively new group has learned much from the $147 billion-damage from Hurricane Katrina along with the $50 billion that Hurricane Sandy. Preppers have devised their signature way of providing nourishment for themselves, their families, and at times, even their communities. In fact, a study reveals that most Americans only stock up on food that will last for three days. With the current economic hurdles on top of arguable yet very much blatant changes in the condition of our global climate, we must look well into preparing for calamities through proper planning and smart stocking. Scout for emergency food kits that offer a wider menu that are packed through generous portions.
While this is considerable enough, these containers are not sturdy enough to make it through a flood, an earthquake or even mishandling.
This way, should you need to evacuate to a safer place during a calamity, you can conveniently bring your food supply without thinking of dealing with fragile food in glass jars or canned goods that are heavier and bulkier. More often than not, canned goods and food inside glass jars have an average shelf-life that runs from two to five years. That’s more than two decades worth of investing on food supply security that’ll surely make the most out of every penny you put in it. In fact, experts encourage people who are faced with disasters to turn to food not only for energy and nutrient replenishment, but also for a much needed break time a morale boost.
Think again, Wise Emergency Food Kit have dedicated their time and effort to make the most out of just adding water to be able to enjoy a decent, filling meal despite the natural and man-made turbulence that impedes you and your household. As such, replenishing your calorie intake alongside your recommended nutritional allowance must be something you should prioritize. To win the threats of the food supply war, you should plan with nothing less than the most dependable emergency food supply. For this, you can start with a-la-carte food storage items and pick up more as you go, or purchase quick and easy kits for a solid base.
To give you a better idea of how you can do this, we’ve provided the list of food storage tips below.
Canned foods are the best choice as the food can be well-maintained for a very long period of time.
Each member of the family should have their own emergency kit with an assortment of emergency supplies and food in a backpack or small bucket. The average person needs to drink at least two quarts of water each day, and hot climates can double that amount.
These are simple foods that store for extended periods of time and provide sufficient nutrition. You can spend lots of time analyzing calories, nutritional content, and other factors, but I think the bottom line here is if you store what you eat on a daily basis, I think you’ll be just fine.
Here is a food storage calculator based on recommendations from the LDS community who are very active in promoting food storage. Coffee and spices both would add to providing a degree of comfort and zest in a survival situation. At first (3 years ago) we began by writing down everything we bought at the grocery store for 2 months. This way you will keep your stock rotating,and when TSHTF you will have food that you like and not something you have never eaten or don’t know how to prepare. I am working on my food store (feels like a big thing to do while I feel there is not much time to do it). That way, if something happens the inhalers you have in stock will be the newest ones and should keep longer. Line the bucket with the bin bag, pop some cat litter in the bottom, this absorbes waste and smell, when you have finished tie the bag up(best to release all the air to reduce end size).
People who live in the country tend to be more prepared and naturally have more available resources to to live on. I am at least 10km from the nearest lightbulb, 45km to where I can purchase a loaf of bread, 125 km to the nearest bank or big box store. If I get caught up in that I have to be pretty self sufficient because it is a long way to anywhere. I think the experience of doing it all (skinning, butchering) keeps everyone prepared and knowing what to do when they are on their own. They are on an old farm with their own well system and are set up to live completely off the land. Instead of gifts on holidays and other special days buy some survival things and put them away for them. They can come and take EVERYTHING in the name of redistribution for the benefit of the people. I have taken that advice and so far have 12 bags of kitty litter stocked from Dollar General for $1.
Add four drops of bleach per quart of water (or two scant teaspoons per 10 gallons) and stir. Realistically, you want to have enough food to last you and your entire household (that’s animals included) for at least three weeks. Start with a typical day in your household, and make a list of about how much food you went through. The last thing you want to do is put all of that time, effort, and money into your emergency food storage, only to have it spoil when you need it the most. Light can not only cause degradation of the storage container, but also encourage bacterial growth. Selecting an area specifically for storing emergency food rations won’t just free up space in your kitchen-it will allow you to prepare the most optimal environment for long term storage. This can produce everything from stale food to mold-not ideal for someone who wants to actually be able to use this food in an emergency. Once you’ve got the perfect room, rig up some shelves and cabinets, and start filling them up. If you’re storing dry goods that typically need to be rinsed before eaten, like beans, save the rinsing for when you actually go to eat them.
There are plenty of ways to add flavor-and even health benefits-to these basic kitchen staples. Many innovations have been made to the over the years, with kits now including biodegradable utensils, 24 different menu options, and even water activated cooking devices to produce hot meals. On average, the MREs have a shelf life of a little over three years, making them an excellent emergency food storage commodity. Say you’re at the store, and you need to buy a jar of peanut butter, but then notice it’s on sale that week. If you happen to see a great deal on potatoes, but don’t necessarily feel like eating 20 pounds of French fries in the next few weeks, buy them anyway and set aside some time to prep them.
However, keep in mind that these animals have a hanging weight of several hundred pounds (that’s after processing), and you’ll need plenty of freezer space to store it all.
However, some of it can be truly invaluable in saving you time, and cutting down on the risks for improper storage. One of the most critical components of storing dry goods is ensuring that all of the moisture is removed. If you have a garden, you can dehydrate a number of vegetables from your own backyard to use in soups and stews (remember the meal in a jar?). Not only do deep freezers offer additional emergency food storage space, but they typically run at a lower and much more constant temperature than freezers attached to refrigerators, making them more stable for long term food storage.


Though these locks aren’t completely necessary in the fermentation process, they help to ensure that the oxygen is completely removed from the jar, so that your food preservation isn’t contaminated. However, this process also creates some great beneficial nutrients, including probiotics, enzymes, and b-vitamins.
That’s why it’s important to look at emergency food storage as less of a hobby and more as a second job. If you were to lose your job and not have a source of income for several weeks, these stores could be your source of aid, and get you through the job hunting process without causing a panic. As you build your supply, you’ll be building added peace of mind that you and your family are ready for anything, and if nothing else, always have something in the cupboard for dinner. David's responsibility was to protect people in case of any disaster or cataclysm that might occur. These foods are staples like wheat, flour, potato flakes and oats that will last in their cans for 10-20 years, so rotating them is not a major consideration. Plumer alerted the complacent public that a massive blackout equates to distraction and destruction resulting to death and lost dollars be it in personal or professional investments. The damage that these two bring are far beyond that of prolonged power outage; as these two hurricanes mercilessly disrupted the food supply of people who are left with no utilities and could not get out of their homes due to flood and debris that meant inaccessible roads.
No longer perceived as a novelty, even the bigwig National Geographic has ridden the wave of the survival game plan through the show Doomsday Preppers. Scott Hunt, consultant of the organization Practical Preppers reminded people about the importance of minding your food stock saying, “If your food and water are squared away, you’ll be in a much better position to deal with whatever happens.” Hunt further explained that the vitality of food increases the chances of your survival. This way you could easily adjust how much a person must consume or at least, estimate what he or she can intake.
The beauty of emergency food kits is that they are designed to withstand uneventful conditions. For one week, four adults are guaranteed generous servings of this sumptuous survivalist food with a single bucket of the Wise Food Supply 01-160-60 Serving Entree Only Grab and Go Food Kit. With the dedication of experts, shelf-life of emergency food kits has been longer than usual. The team has successfully given you the access to good food that needs very minimal maintenance, and requires no refrigeration. A good number of Wise Food Supply has seriously taken amazing lengths to provide gourmet meals that range from appetite-boosting starters such as tortilla soup, comforting pasta dishes like lasagna and alfredo, delightful entree like stroganoff, chicken ala king and even Asian rice meals like teriyaki.
This pack also showcases a first aid kit, an emergency poncho, a Mylar blanket, fuel tablets for fire, water pouches, and even a deck of cards to keep you up all night, or to calm your stress-filled day.
By planning ahead, you avoid the hassle and additional stress caused by the reality that people scamper in groceries or supermarkets only when a disaster has already stricken. Incorporating this essential element in your worst disaster game plan will keep your ground stable in spite the unrest and havoc caused by emergencies. Taking the time to store emergency food, water and first-aid supplies is essential in fully preparing your home or business for the unexpected. Emergency kits are available in pails, backpacks and duffle bags, each designed for a specific use.
Dried fruits, nuts, sugar, tea, and coffee can also be stored in sealed containers.  Review the tips below for a complete description of what you should start storing and when. In an emergency, you will want to have foods that you’re accustomed to eating as they will ease your transition into long term food storage items.
These include grains, legumes, and other staples that will allow you to provide for your family in a reasonable manner for an extended period of time.
A fire starter is a vital item because it could be tough to locate burnable material and even tougher to ignite it. Appetite Fatigue can set in quickly – so consider diversifying your food storage with comfort foods, etc.
If you have never had a garden and the SHTF and you all of the sudden try it, well your garden will most likely fail the first year.
Studies show that these antibiotics can be stored for years without compromising effectiveness. This means that a years supply for one person will last just one day if it were to feed our village!
I know it’s supposed to be rotated as well, but the barrels of water are planned to be used for cleaning and the bottled water for drinking and cooking. I have a small pantry closet that I keep some food in upstairs, but in another part of my house, hidden by a fake wall, is my larder supply. Then go through a typical week, just to weed out any variables, like eating out, birthday parties, and other events that would influence your typical grocery consumption.
Here are a few basic techniques for successful food storage, and making it all last as long as possible. Even if it’s stored remarkably well, it’s not going to last forever, and presumably not until the next major catastrophe. Keeping protein sources like canned or frozen meats around will give you a component to add to the meals, should you choose to use them. Just make sure you’re prepared to actually eat them when their expiration date starts to roll around. You may only need one jar, but as an opportunist, you buy a few extras, and add them to your long term food storage. That 20 pound bag of potatoes can become several freezer bags full of hash browns, frozen mashed potatoes, and even homemade French fries. Since you’re not limited by what you have to buy in the stores, you can stock fresher foods, without all the pesticides and preservatives that so many on store shelves come with. For such a small price, fermentation locks offer a fool proof food fermenting process that packs a healthy punch. Now he keeps on doing it through teaching others about how to prepare and survive flood, earthquake or even war. But maybe I should rethink it since it’s a cheaper and healthier way to get through winter than to buy loads of nutritional supplements in a drugstore. Prepper Today helps by presenting current survival news and resources in an easy to access format.
With this alarming note, it is easy to see where the food security puzzle piece fits in the equation. More than that, you no longer need to worry about packing your food supply since all the things you need are already in one sturdy and ready bucket.
This emergency food kit is filled with 15 packs of Mylar-packed, easy-to-prepare, well-portioned food finds such as tomato basil soup, chicken ala king, pasta alfredo, and potato and chicken flavored pot pie, to name a few. Bid goodbye to the worry of the possibility of unearthing spoiled food just because you came in late for its “best before” date. You no longer need to worry about compromising quality of your food just to ensure that your food supply will last for a week or so. You have witnessed how panic buying brings out the worst in people who suddenly face an emergency that may endanger their safety and security concerns. Securing an emergency food kit does not only lifts both necessary and unnecessary stress off you and your families shoulder; all the more, your chances of surviving the worst disaster is no longer a tall order, as it is anchored on proactive and attainable measures and mileages. These kits are great if you don’t have the time or desire to start building a food storage base on your own.
If danger strikes and you need to evacuate instantly, all you have to do is grab your backpack or bucket and escape.
You will need to incorporate these into your diet so your body can become familiar with them. Also, once you start doing this, I would take any Boxed items, remove them from the packaging and store in mylar. Gardening is work, its not turning your ground and throwing some seed in it and waiting for the rewards.
I am stocking up on some essential OTC medications like benadryl, aspirin and other analgesics(pain killers) and vitamins. Then they will head out to the suburbs and then the country to get what they need to survive.
When my kids are with them for a week during the summer, they take care of them and help with butchering and gather the eggs. But even if I have the water in the storage barrels for longer than recommended, it can be boiled down to use for whatever purpose, as long as it was treated properly when it was first put into the barrels.
The best way to ensure you don’t wind up wasting a pantry full of food is to store what you eat, and eat what you store. If you do this every time you go grocery shopping, before you know it you’ll have a pantry full of food, without spending a large sum of money up front. The last thing you want is to lose hundreds of dollars’ worth of food overnight because the power went out. When power is out, the availability and the ability to get hold of even meager food supply gets less frequent, if not, totally inaccessible.
Planning your emergency food supply along these lines would give you a more vivid picture as to what food you need to prioritize.
When you befriend your emergency food supply estimates, you are on your way to being able to estimate a more realistic survival food kit budget.
More so, the best survival food kits are those that take up the least space and are stackable. While you can always go for DIY food preservation, contamination is still something that is combated by scientifically proven methods of keeping food in its best state.
Don’t forget the following items: food, water, clothes, first-aid kit, hygiene needs, necessary medicines, important papers, and basic tools and utensils. According to FEMA, you should have at least a two week supply of water per person in your family.
There are certain types of bugs that love to eat the glue in packaging and will get into your food. Make all the fixings for tacos, but put it over rice and don’t use corn chips, taco shells, tortillas, etc.
Eventually, 4 each, (one male and three females) of goats, pigs, rabbits (Possibly horses but they need a very expensive infrastructure) dogs, about 25 chickens and guinea hens, possibly Muskovi(sp) ducks, a couple of hives of bees, and a huge garden of perennials. The skill of ensuring all your bases are covered begins with practical planning in the light of smart food stocking.
After all, food is essential in winning the war of surviving a massively distressing disaster. You can always minimize the amount of water your body needs by reducing activity and staying cool. If you have even a small farm there is no way you can secure your resources from the masses coming from the cities. But probably one of the bigger concerns is to teach your family to garden, hunt, and store.
No one else in my neighborhood has that and very few people know that I have an extra basement where we store all of our food, water, cleaning supplies, hygiene supplies, and ammunition.
Consuming the right quality and quantity of food provides the energy needed for making it through seemingly long, uncertain days and nights.
Stay in town until the dust settles then move out to a remote location for long term survival after the unprepared have died or killed each other. I don’t advise pregnancy if the shtf, and the pleasures of love should not, and cannot be denied.



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