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Be the real food hero at potlucks and parties with recipes that taste amazing and won't break the bank! I know I am not the only one on this path, so I wanted to share some of the things I have learned (and re-learned multiple times) over the years. So, you find out your child can’t have X, Y, Z (and every other letter but M), and it is overwhelming. I can’t tell you how relieved I was when I found out other reasons allergy moms have cried in their pursuit of feeding kids.
So, we find a few emergency meals that work for us (such as the sweet potato skillet pictured) and fall back on them when everything else is going wrong. There are so many good things to do.  There are crafts, decor, housekeeping, green living, acts of service,  study, quiet times, fitness, healthy living things to do. If you need to cook every little thing from scratch and allergy free, spend hours trying to find sources of food you can have, and take 2-3 things to any potluck or church service, then an extra scoop of grace just might be warranted! Then, I give my kids a medjool date or fruit frozen on a stick and they dance with excitement. I am saddened to say, I thought the mom who came during snack time at VBS was a worrywart, and otherwise strange. Honestly, most of the hurtful comments and situations could have been avoided with a bit of empathatic thinking. They haven’t had the sleepless nights with my crying children, or need to cook around the restrictions I do, so the food is foreign to them.
With all of our restrictions there still is a beautiful array of foods we can have, and enjoy. Foods that show God’s handiwork in their bright beautiful array of colors and textures!
Quality ingredients that are respected and handled well is the secret to good food no matter what restrictions you are working around. Facebook Twitter Google+ Pinterest Click here for my disclaimer and advertising disclosure - affiliate links in this post will earn commission based on sales, but it doesn't change your price.
We are thinking my 9mo may be allergic to egg, and I waffling between being so sad and angry and feeling grateful that I can be empathetic with all my readers with kids with food allergies…sigh.

All items contain or may contain milk, soy and wheat and are manufactured on equipment that processes egg, shellfish, fish, peanuts and tree nuts. Store in a cool, dry environment like a basement at under 60 degrees for maximum shelf life. This item is not for sale to customers in Alaska, Hawaii, Guam, Puerto Rico and the Virgin Islands. Since the inception of the program in 2009, the number of Emergency Meals served annually has increased from 716 meals in the first year to 5,676 meals in 2012-2013.
Unlike the traditional Meals on Wheels Program, Emergency Meals on Wheels is not supported through federal grants.
The Emergency Meals on Wheels program needs additional funds to continue to assist elders in recovery and prevent hospital readmission.
How much do meals cost?Emergency Meals on Wheels are provided at no cost to the client for up to four weeks. An important part of fellowshipping (breaking bread) and day to day life (cooking, budgeting) are thoroughly rocked. It effects every part of your life, and it can feel pretty lonely. Your specific story might be different, but there are people who (at least somewhat) understand. Life happens, mistakes happen, emergency room trips happen, and everyone still wants to be fed. So, grace and love and forgiveness and trying to remember how hard it is to understand it is. He threw up yesterday just because I shared a straw with him while I was eating egg, so it seems it may be a pretty serious one.
I remember thinking “as long as eggs are fine” I can cook around any allergies! I’m so grateful that Debra showed her heart and her optimism and realism in this post for all of you out there!!! The EMOW program helps temporarily isolated, homebound seniors who need short term home delivered meals to ensure nutritional intake because they have been discharged from a healthcare facility within the last 30 days.
All volunteers are screened through background checks and receive training prior to their service.

Ones with hard lessons learned, tears shed, and now 24 foods added to her no-no list plus another daughter born who also has allergies. All these restrictions are no excuse to not pass down the foods I grew up with or that they see other children eating.
SO many snacks in SO many places involve some form of egg (every baked good imaginable, it seems). Debra has a passion for cooking healthy foods and is author of Much Ado About Chicken and co-author of The Veggie Book. We have learned to send alternative snacks along and she has shown remarkable self control.
They are simply an addition to these items so that the comfort of a hot meal is available during times of great deprivation.Now, onto the fun!Our winner is Anthony M. Sure, she might have a difficult allergy, but she does have arms, legs, fingers and toes, she can see and hear, smell and taste, and there are other children who do not and cannot.
Who Google searches restaurants to figure out which one has at least ONE THING on the menu your kid can eat? But holding her at night when her eczema is bad and she just can’t stop scratching breaks my heart. Did I miss something she ate, or does she have another allergy or intolerance that we just didn’t know about?
November 22nd, 2013 9:15 am ReplyLeave a Comment Cancel reply Sign me up for the newsletter!
And yes, maybe one day she’ll outgrow it, or something will give, or work, or change.

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