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Senior Briana Jurrema, Spanish professor Jarrod Brown, sophomore Valerie Jacobson and Spanish professor Dan Alsop play loteria, a Mexican bingo game. To help FC students and the community learn more about another culture’s celebration, the Franklin College Latino Advocacy and Awareness Association, or FCLA3, held Dia de los Muertos at 11 a.m. Dia de los Muertos, or Day of the Dead, is a celebration in Latin America that honors family and friends who have passed away while celebrating their own lives. Anyone who went to FC’s event was able to participate in Mexican bingo and a painting activity and view the altars, which honor the dead. Sophomore and Vice President of FCLA3 Conner McNeely said that although he was not able to make the event, he helped with behind the scenes planning and ordered everything. FCLA3 advocates issues dealing with the Latino and Hispanic population in the United States. The altars are decorative elevated spaces with objects related to the person who passed along with a picture of them. Junior Stephanie Citowitz created an alter with four other students honoring the women who participated in the British suffragette movement.
Jarrod Brown, adviser of FCLA3 and assistant professor of Spanish, said this is his second year working with the event. Brown said although there were more high school groups coming last year, he looked forward to seeing the altars, which students from Whiteland Community High School and Franklin College created.
In past years, students had gotten creative and highlighted not only famous Hispanic people, but celebrities as well.
The Cincinnati Museum Center at Union Terminal is offering visitors the opportunity to learn more about the traditions, heritage and culture of the Latin American people when they host their annual Latin American Culture Fest on Saturday, November 15. Latin America Culture Fest An educational, family-friendly event, the Latin American Culture Fest will give visitors the chance to experience the music, dance and arts & crafts of various Latin American countries like Mexico, Argentina, Peru, Colombia, Venezuela, Brazil, Cuba and Panama and explore issues that are affecting that region of the world.
The Festival will also feature interactive displays including a visual arts display about the Indigenous Arts from Colombia and Panama where kids can try their hand at beading and creating their own paper mola.
Be sure to check out a screening of the PBS documentary "Latin Music USA" to learn more about how Latin music has influenced American culture and pay tribute to some notable Latin Americans at the Dia de los Muertos (Day of the Dead) altar in the Rotunda. And don't leave the Festival without a stop at the Salsa Dance Party being held at the Duke Energy Children's Museum at 4 p.m.
Visitors will be able to browse and shop for goods commonly sold at Latin American markets at the Festival's Latin American Learning Market Place. Pamela MertensCleveland Travel ExaminerPamela Mertens, a former Emmy Award winning video editor at WEWS-TV, has a real passion for travel. Latin American culture and social politics were the backbone to Langara’s annual Latin America Week, where guest speakers literally tangoed through the main foyer.
Eyren Uggenti, a marketing management student, said the tango performance was a great idea for raising awareness.  “[Esposito and Baxter] were very happy to be there .
As part of the exploration of Latin America, Langara graduate Rachel Schmidt’s film was screened on March 3. The final lecture for Latin America Week was by Jason Tockman, from UBC’s political science department, who spoke about social movements in Bolivia.

LIKE US ON FACEBOOKThe Langara Voice 3 weeks ago Reported by Roberto TeixeiraFor the past 19 days, activist Kristin Henry has been participating in a hunger strike against the Site C Dam in front of BC Hydro building in #downtown #Vancouver. Contact UsThe Voice newspaper and its digital edition, the Voice Online, are produced by Langara College journalism students. Editorial opinions are those of the staff and are independent of views of the student government and administration.
The Voice covers Langara College campus news and south Vancouver community news from Granville to Knight Streets, 41st Avenue to the Fraser River. Production of the weekly print edition is led by Erica Bulman and website production is led by Alexandra Samur.
I have always been interested in Spanish and Latin American culture and have been very lucky to travel to different Spanish-speaking countries including Costa Rica, Peru, Spain, and Puerto Rico.
After finding these new flavors, I invariably carried them home to incorporate into my own cooking or to inspire my search for restaurants that would replicate my meals abroad.
Here’s a small taste of my introduction to Central, Latin American, and Spanish foods. During a high school trip to Costa Rica, almost every meal included pollo asado (roast chicken) and gallo pinto (rice and black beans). You can find some variation of rice and beans in almost all Central and South American cooking.
In Barcelona, I was introduced to pulpo, octopus, and the Spanish tortilla, a signature dish of Spain which is basically and egg omelet layered with boiled or fried potatoes and often onions. Among some of performers will be Los Embajadores Peruanos (traditional Peruvian dance group), Que Lindo es Panama (Panamanian traditional dance group), Asi es Colombia (a folkloric dance group) and the MYCincinnati Youth Orchestra (presenting a program for children inspired by El Sistema, Venezuela's music education program).
27 to March 6 and featured various events open to Langara students, faculty, and the community.  Students had the opportunity to enjoy lectures and movies screened on campus, including one directed by a Langara graduate.
27, students scurrying between classes in the A-building had to navigate around a tango dancing performance by Claude Esposito and Hazel Baxter.
What was just as exciting as trying new dishes was the realization that many preparations are similar across continents. Gallo pinto is Costa Rica’s national dish and is made by frying cooked rice with black beans. A popular Cuban dish, moro, is rice with beans, or Spanish yellow rice with frijoles negros, blacks beans cooked until they break down and form a kind of soup. Mofongo is a staple dish on the island and is made from mashed plantains cooked with oil, garlic, chicken or beef broth and served with chicken, beef or seafood or as a side dish.
A friend who had lived abroad in Panama showed me how to prepare twice-fried plantains or tostones.

Esposito, whose father was a pioneer of early tango orchestras, was a part of the Latin America Week lecture series.
We take accuracy seriously and endeavour to avoid factual errors — when we make a mistake, we correct it promptly. The colors and smells, tastes and textures of a place have as much to do with who a people are as their language and history.
This yellow starchy dish has the heartiness of mashed potatoes but the richness of a thick bisque or stew. The enzyme in the citrus breaks down the proteins in the fish or shellfish and creates a tender preparation. For activities taking place at any of the museums, you will need to purchase an All Museum Pass. As opposed to sweet or ripe plantains that taste more like sweet bananas, green plantains produce savory dishes and are used throughout Central and South America. Many Latin Americans countries eat octopus marinated as a salad, but in Barcelona I enjoyed the mysterious sea creature over a bed of mashed potatoes. Some traditional pairings are sea bass, shrimp, scallops or halibut paired with chili peppers, raw onion, corn or avocado and lemon or lime juice.
Pulpo is such a common Latin food item that you can find it in a tin at the supermarket in the Goya section. I wasn’t too thrilled with this dish as a teenager, but it is now something that I love and most definitely order on any menu I see. It is a filling side dish that produces an interesting combination of textures: the chewy, soft rice alongside the velvety black beans.
The simple tortilla de Espana was one of the many tapas or small plates that I enjoyed in Spain. The plantain inside will be whitish and hard; slice these on the bias into about 1-inch pieces and soak in salt water. You can find many ceviches in Latin restaurants now that take their inspiration from sushi pairing Japanese Yellowtail with jalapenos and lime juice. A wooden tool designed to flatten the plantain can be used or the bottom of a water glass works just fine. After you’ve flattened each round put it back in the oil for a second frying until golden brown. They’re great with ketchup or hot sauce, like French fries, but with a slightly different flavor.

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