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June 27, 2014 by JeremyM Leave a Comment As we always say here at Crisis Survivor Tips, prepping doesn’t have to break the bank. Storing food for emergencies is one of the aspects of prepping that require you to shell out money.
You can reuse plastic soda bottles to store your dry foods in, instead of buckets and #10 cans.
So a good hack to save on money is to buy dry foods in bulk and repack them into soda bottles. Soda bottles come cheap and you can find them in trash bins or ask your neighbors for their discarded soda bottles. Let the bottles dry – this can take anywhere from 1 day to almost a week, depending on the heat and humidity where you live. Once the bottles have dried, you can now get your rice or beans ready as well as bay leaves. After filling the bottles with dry food, add a couple of bay leaves again before sealing the bottles tightly. Valley Food Storage asked me to do a product review in exchange for trying some of their long-term food storage meals.
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There were some links on the page already but I added another link at the bottom of the article that is hard to miss;) Thanks for the suggestion!
I replaced some of the vegetable oil requirements with coconut oil and olive oil since that is what we eat more often. I increased the amount of powdered eggs I store because I know I use them a lot in pancakes in daily life, let alone an emergency, and it’s simply not enough.
The post Long Term Food Storage Planning Check Up appeared first on Food Storage Made Easy. In a major emergency, making the standard grocery store run whenever your pantry gets a little low might be impossible. If you don’t have the land needed to grow your own food, or you want to get started stocking up on your long term food supplies, you start out by grabbing one or two extra cans of vegetables each time you go to the store and tuck it into the container you’ve designated for long term food storage. The biggest mistake novice preppers make when they start stockpiling food for emergencies is tucking food items aside and basically forgetting about it.
Use some tape and a marker to label each food item you set aside for your long term supplies. Once you acquire a food dehydrator, you’ll be able to create your own dried fruits, meats, and vegetables, which are an excellent source of nutrition and can even be used if you have to bug out of your home. The next aspect of your long term food storage is acquiring the supplies and tools needed to create your own canned goods.


If you hunt or grow livestock for meat, smoking is a great way to store what you don’t eat right away.
Using 5 gallon buckets for beans and rice can be expensive, especially if you are going to store a 3 month to 1 year supply of food. There used to be 3-liter plastic soda bottles, it was first seen in shelves in 1985 but soda giants Coca Cola and Pepsi discontinued them in around 2005. You can save more money by using them instead of buying expensive #10 can or 5 gallon buckets. All you need is your effort and some simple supplies that you can recycle and reuse in storing your food items.
Now I’m about to have my fourth son and I can certainly tell you my family eats more NOW than they did 6 years ago. Second I altered the calculator right in the spreadsheet to work with my family’s needs.
With my printed paper I updated the spreadsheet and watched all the numbers fill in for what I still needed to buy.
Over the past 6 years our diets have changed but we are in a pretty consistent phase right now. If this happens, you’ll be very glad you took the time to learn proper long term food storage methods. When it’s time for you to tap into your supplies, you’ll want to eat the older items first.
When creating your own dried foods, make sure you have a way to remove oxygen from the storage containers.
Being able to can food not only allows you to increase your long term food stores, but it also maximizes the amount of use you get out of your annual garden. To blanch foods you submerge veggies in boiling water and then quickly transfer it to cold water.
When done properly, the meat gets soaked in a brine solution for up to 12 hours, which prevents food microbes from developing.
This survival kit is great to have in case you need to leave your home or location immediately. But if you’re lucky to get 3L size bottles in different soda brands, they will be handy for storing bulkier dry foods. You don’t have to worry about mold or rot because the bottles can keep moisture out, and as long as you put them in a cool and dry place, you need not worry. Today I’m going to share with you how I determined what I still need to buy in my basic long term food storage. I mess around with the pounds of grains until it’s a make up that suits more of what my family eats.


The first thing you need to do is look around your house and choose a spot where you can store your food supplies.
If something has been stored for a long time, you should rotate it into your regular food and replace it with something fresher.
The biggest challenge with both of these types of foods is keeping them dry and away from the rodents they attract.
The exact length of time the meat needs to be soaked depends on the type and size of the cut. Rest assured knowing you have food and water with proper nutrition in any type of disaster.
If anything this do-over week has taught me investing the time into learning about food storage foods and getting comfortable using them has been well worth it. This helpful article provides some helpful insight into what could be a confusing and overwhelming task. The good news is that long term food storage isn’t nearly as complicated as you might first think. Many people start out with a large cardboard box and move things to a pantry or closet as their stockpile grows more substantial.
The best way to store your beans and grains is by tucking them into a heavy duty, food grade metal containers and placing the containers up high in a pantry.
My goal is to store a year supply of these foods and supplement with fruits, vegetables, meats, and cheeses. You need to make sure that the lids are securely placed on these containers and they need to be routinely checked for signs of oxidization. Willingness to serve is not enough; you must know how to do the job well, even in an emergency" (the motto, in the 1947 Girl Scout Handbook).
It follows guidelines given by government agencies and non-profit preparedness organizations. These are all good and can do the job of ensuring your stored foods last as long as possible. Being a Prepper has been a blessing to me, my family, and friends on more then one occasion. But if you can use a cheaper alternative that can do the job just as well, why not give it a try.



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