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I love my cast iron cookware and wow family and friends with my open flame meals when camping, but after discovering the ease and flexibility of thermos cooking, I will surely be employing that method of food preparation to my outdoor culinary plan as well.
Cooking a breakfast of oatmeal in a thermos (or multiple thermoses) does not required the immediate attention or constant stirring of the cook. When searching for a thermos at a yard sale or discount retailer, skip the plastic models often marketed for children’s lunch boxes and opt instead for an old-fashioned metal thermos. Once you have combined all the thermos cooking recipes and placed the lid firmly back on the container, give it several god shakes and place it on its side. If the food inside the thermos will not be eaten for an extended period or will be exposed to very cold weather, you could wrap it in foil, a piece of a Mylar blanket, or clothing to decrease potential heat loss.
Be the real food hero at potlucks and parties with recipes that taste amazing and won't break the bank! I really wonder what my neighbors think when a humongous trailer truck backs into my driveway and slides out the ramp from the back. You betcha, neighbors – it’s called buying in bulk and getting together with friends so the truck will come right to you!
Country Life Natural Foods delivers wonderful bulk selections to certain parts of the Midwest. As long as I can rustle up $400 total in an order, the truck comes to my house, no shipping charge.
It’s scary how fast I can get a large portion of that $400 total tallied up with just my own order.
Azure Standard: great prices, often recommended by readers, I believe they’re expanding their delivery area, including maybe even near me!
You’re seeing wet, open boxes of crackers, dented cans, and fragile apple chips crammed in the middle of the box, under the crackers. My mad detective skills led me to believe the the UPS man dropped something very, very heavy on my box – then repackaged it so he wouldn’t get caught.
Mountain Rose Herbs is another potential online store for certain bulk purchases, and there are many others (I’ll cover Tropical Traditions in the final post of this series). I’ll include current prices (as of spring 2013 when I made my last order) just to give you an idea of how inexpensively you might be able to get some items from a bulk source.
I took this photo as an example of containers that I save for dividing up 25# bags of beans or grains.
Stretch Island fruit leather strips are 50-60c each…I feel like a sale at the health foods store might be less expensive. This is what got me started at Country Life, when the oatmeal price beat out Save-a-Lot, which was already kicking Meijer’s behind! Lots of spices are good deals, but you just need to know your other sources and price check.
I need to do some more questioning, because first of all, the spices I have from there are largely McCormick brand. Rice thins, brown – GF, simple ingredients, and a better deal than Blue Diamond Nut Thins usually are, but I’d want to taste one before buying a case. There are some other interesting items I should price check, like unbleached parchment paper, charcoal capsules, Bragg’s aminos, apple cider vinegar, cherry juice concentrate, and aluminum-free baking powder. Disclosure: There are affiliate links in this post to Amazon, Mountain Rose Herbs, Tropical Traditions and Vitacost from which I will earn some commission if you make a purchase. Facebook Twitter Google+ Pinterest Click here for my disclaimer and advertising disclosure - affiliate links in this post will earn commission based on sales, but it doesn't change your price.
Keep in mind, that by repackaging these foods you will also be protecting them from oxygen, pests, and humidity, three of the five enemies of food storage. Pasta, rice, and potato convenience mixes, such as Rice-a-Roni, Pasta-Roni, instant potatoes, scalloped potato mixes, etc. Pour the food into one of the plastic bags suitable for your machine and follow the machine’s instructions for vacuum sealing the bag.

If a food can be easily crushed, such as cookies or crackers, place them in a large canning jar and seal it with your machine and a jar lid attachment.
Keep in mind that you’ll need to protect the food in an opened bucket from pests and deterioration caused by heat and humidity. I also use empty and sanitized 2-liter soda bottles for things like rice and oats and add a 100 cc absorber just before capping the bottle. The process of vacuum sealing using a Food Saver removes most of the oxygen that exists inside the bag.
Dry pack, or oven, canning is a process that involves pouring DRY food into canning jars, heating the jars, and then sealing them with lids and rings.
Since this article was first posted, I received a number of questions about dry canning, sometimes called oven canning.
From my research, it seems like the only advantages to this process is possibly killing insect eggs with the heatA and that it doesn’t require the expense of a Food Saver. A much better way to insure insect eggs are killed is by placing tightly sealed containers of food in the freezer for at least a week. Heating these jars in the oven doesA not remove oxygen, which is a necessary step in prolonging shelf life.
The possibility of glass breakage exists since canning jars are designed to be heated in wet environments, such as a hot water bath, and not in a dry oven. The previous repackaging methods I’ve listed are far easier and more effective in lengthening the shelf life of food, which is the main point of this activity in the first place! The post 20+ Foods that must be re-packaged for long-term storage and how to repackage them by The Survival Mom appeared first on The Survival Mom.
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The process is simple, requires just one cooking tool which is both lightweight and portable.
The hot water heats up the metal and helps with both heat retention and the prevention of food spoilage.
The thermos can later be turned upright if needed, but at first you will want to make sure that the boiling water comes into contact with all ingredients fully and evenly.
Once the oil is hot, placed the chopped onion in the thermos and allow it to cook until softened. Cover the thermos with the lid and allow the heat to warm the ingredients for half an hour before eating.
My oatmeal goes into about a dozen or more actual oatmeal containers that I saved from when I was buying it at Save-a-Lot. And my price book still has a LOT of holes, but it should only take 10-15 more minutes to get all the Costco and Country Life prices in there. I believe that God calls us to be good stewards of all His gifts as we work to feed our families: time, finances, the good green earth, and of course, our healthy bodies. Thank you for the info just wanted to let you know that we picked up a #50 bag of diatomaceous earth (food grade) at Azure for $20. This isA especially handy if you are storing food for just 1 or 2 persons or cannot lift heavy buckets and large mylar bags. To avoid this you can seal the food and then place it in a second sealing bag and seal a second time or place it first in a zip-loc bag (do not seal) and then into the food storage bag. These buckets are popular because they can hold a very large amount of food, making many smaller containers A unnecessary. If you’re lucky enough to live near a food storage retail store, such as Honeyville Farms,A you can buy them in person.

It’s simply heating up dry foods in canning jars and then closing them with seals and lids.
At first, the method sounded like an inexpensive way to repackage dry foods but with quite a bit of research, I haven’t come up with any true advantages and there are a couple of reasons to avoid this method. StoringA any food in glass jars continues to allow the food to be affected by light, which also deteriorates food. Canning jars are made from tempered glass, which is designed to break into hundreds of fairly harmless little particles, not shards.
If only dry foods, such as flour or oats are involved, I’d say the risk of a glass jar exploding in the oven is very slight. Are you making a survival related podcast, a survival or prepper video channel or survival blog? If you have any features you would like to see or would like to nominate a blog you subscribe to for the network please drop me a line.
Integrating thermos cooking into the family or mutual assistance group preparedness plan will help keep warm and healthy food flowing without the usage of wood and gas. Preparing food over an open fire while camping or during an emergency situation may not always be feasible, or even the best option, from an OPSEC point of view. The standard thermos retains approximately 75 percent of its heat, even after the first 24 hours, according to the Thermos Cooking website. The boiling of the water will require the uses of resources, but far less than cooking a full meal.
If you want to store shortening, pack it into a canning jar, place the lid on top, cover with the jar sealer and seal it. The plastic protects food from light, and although rodents and some insects can chew their way through the bucket to the food, that takes some time, and hopefully, you’ve pest-proofed your pantry! Grocery store bakeries buy things like frostings and fillings in food safe buckets and those are smaller. Quickly place the required number of absorbers in each container with the food and then store the remaining absorbers in a canning jar.
However, to be on the safe side, it’s best to use canning jars for their original purpose only.
Cooking one or two meals, or portions of those meals using the thermos method will save fuel that could be desperately needed for heating or water purification purposes at a later date.
A thermos filled halfway with hot water can also be used to make a meal utilizing a long-term food storage pouch later in the day. And, once the bucket is opened, you’ll have to plan on using the food inside within a reasonable amount of time, say 6 months or so if storage conditions are optimal,A or reseal the bucket. When storing these vacuum sealed bags, do check on them at least once a year to see if any have refilled with air, and if so, open the bag and reseal. During a disaster, time, and energy will both be in short supply, making long-term food storage pouches of entrees, side dishes, and containers of wheat, fruit, vegetables, and other ingredients often needed in thermos recipes, even more important food supply preps.
Such emergency cookers require just a small amount of twigs or dry brush to get a sufficient flame and heat very quickly.
She also said that irradiation has to be disclosed on the package, and I’m looking into that. In my many hours of research, I’m not convinced, but there doesn’t seem to be any reason to use this method, either!

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