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Information for preppers on all aspects of emergency preparedness, prepping and food storage. Everytime I get access to an old can, I open it and if it looks ok, I try it.  Some of the foods have lasted a surprisingly long time and look like new, others would gag a maggot. This morning I opened several cans, a ham flavored TVP, potatoes diced and spaghetti elbo (their spelling) all canned by DRI-Harvest and a can of instant yams by Peter J Phethean Ltd.
Looking on the website of DriHarvest foods they have the following statement about their shelf life. Here you can see the contents of all four cans, the bottom are edible, The top two would scare me.
All of the DriHavest cans showed surface rust and had been stored in a garage.  They were approximately 30 years old.
These cans were unusual in that the contents were in better shape than most of the cans of this age that I have opened.
While there are exceptions to every rule, for my personnel storage there are only a few long-term food storage companies that I purchase from, the top of the line being Mountain House.  But they don’t carry everything that I stock, so I also will purchase foods from Pack Away, AlpineAire Ready Reserve, Emergency Essentials and Honeywell Farms. Whenever you purchased food, look at the size of the serving and the number of calories.  Remember you need at least 2000 calories for a man and 1500 for a woman. This entry was posted in food storage, Uncategorized and tagged long-term food storage, long-term storage food. I guess the good thing about these foods is that you are still around and have basically outlived them.
I ate green beans, tomato juice, and tomatoes canned 15 – 20 years from canning dates.
The last time the Doomsday Clock minute hand was moved was in January 2012 when the hand moved forward from six minutes until midnight to five.
The Doomsday Clock minute hand has been moved 18 times since the global collapse time piece was created in 1947. Manhattan Project scientists created the symbolic Doomsday Clock in 1947 to illustrate how close the world is edging to a global catastrophe. The doomsday scenarios discussed during the Bulletin of the Atomic Scientists press conferences included terrorism, nuclear modernization, and climate change.
Despite what type TEOTWAWKI scenario prompted the Doomsday Clock minute hands to be moved ever closer to the stroke of midnight, the need to focus on preparedness is clear. Sure, heating up the long term storage entree from a #10 can sounds as simple as can be, but sight, sounds, and smell discipline must be maintained to prevent the marauding hordes from snatching all your food buckets right out of your hands. If the Doomsday Clock keepers are correct in their belief that a TEOTWAWKI climate change incident could soon take place, will you still be able to maintain a garden, farm or ranch? To prevent becoming overwhelmed, plan as if you and your family will need to survive entirely on your own for one month, then three months, and so on, as your budget allows. Those of us who consider us a part of the prepper community are not surprised or even startled by the Doomsday Clock minute hand being moved closer to midnight.
You must have JavaScript enabled in your browser to utilize the functionality of this website. This survival kit was designed using advice from experts in the emergency preparedness and hunting industry. Smart packaging provides for a long shelf life and easy storage of all Wise Company products.

Wise products have the highest customer ratings for quality and convenience in the industry. On the other hand, companies have taken to placing code dates on products that really dona€™t need them. Canning is a simple, low cost way to preserve food, and is particularly useful if you keep a garden. NOTE: Water bath canning is only acceptable for certain foods, like preserves, jams and jellies. The problem is that this preservation process requires the ongoing expense of electricity (freezers are electricity hogs) and theya€™re highly vulnerable to failure. The process of dehydrating, or the removal of moisture from food, has been around for thousands of years. Freeze-drying is a highly specialized process that involves flash-freezing food, then dehydrating it inside a vacuum. I have a lot of these cans put away, I can only hope I have not needed to open them after 30 years.
If you need a little extra motivation to skip the burger and fries, read through our info-graphic and learn about the long term effects of fast food. The Doomsday Clock created as a part of the Manhattan Project has begun to tick more quickly and loudly in recent years. In 2012 the BAS cited the reasons for moving the minute hand on the Doomsday Clock by referencing the difficulty in harnessing nuclear power, potential for nuclear weapons use in the Middle East, and inability to remove nuclear weapons from the world.
Each inching up of the minute hand represents the chances of survival in the face of pending threats, as determined by the scientists of the BAS. Doomsday Clock scientists monitor threats such as nuclear disasters and general global unrest which could spark a worldwide domino effect on the economy, health, and basically, the end of the world as we know it – TEOTWAWKI. Although many discount the dangers that climate change allegedly presents, the topic is now reportedly a major consideration for the group which control minute arm of the Doomsday Clock. The decision to move the minute hand on the Doomsday Clock is made by the Bulletin of the Atomic Scientists Board of Directors in conjunction with its Board of Sponsors. The quick and easy-to-prepare meals only require boiling water and about 15 minutes to prepare! Stockpiling heirloom seeds to grow your own healthy produce to supplement the long term food storage items is likely part of any preppers plan, but do you know the safety protocols for planting after a nuclear incident? Did you factor more than enough long term food storage into your preparedness or self-reliance plan to compensate for the entire season of lost beef, dairy, and produce you had expected to harvest? While the possibility of nuclear war brings with it a unique set of challenges due to the contamination of the water supply and topsoil, a veteran prepper realizes that a plan A, B, and C are necessary for any type of long term disaster scenario. But, we should still use the Bulletin of the Atomic Scientists warnings as a teachable moment. It follows guidelines given by government agencies and non-profit preparedness organizations. Many food manufacturers use the a€?best bya€? code under the guise of preserving freshness.
Acidic foods like tomatoes are well suited to canning and can last for 5 years or more on the shelf.
The simplest and cheapest way to dehydrate is to spread food on a sheet or place it on racks in the sun.

When combined with vacuum sealing, dehydrated foods can last for decades, making this a great option for long term food storage.
It is the best way to preserve a vast majority of foods for very long periods (decades or even a lifetime), but it is unsuitable for most home applications.
The Bulletin of the Atomic Scientists also stated that climate change was a factor in the minute arm movement.
Midnight represents a doomsday event, or when threats to humanity will come to a head and cause a global collapse.
Long term food storage, cases upon cases of bottled water, and medical supplies will surely be needed.
As the old adage goes, knowledge is power – but we need to also remember, planning is key. Review your preps and compare how the stores would stand up against a TEOTWAWKI nuclear war or massive climate change event and then do as my beloved Marine brother-in-law would suggest – (prepared to)adapt and overcome. Canning may be intimidating at first, (there are many different ways to can: water bath, pressure cooker, oven, wax), but it mainly involves making sure the jars are properly sterilized and the lids have a good clean seal.
Wax canning is not recommended for long term food storage and for this reason has largely fallen out of favor. Additionally, food frozen without vacuum sealing (wea€™ll get to that in a bit) is subject to freezer burn.
I would say a good range to shoot for is 20-years on a can like this, it a long time and still more then likely that the food is still good. The university scientist also helped developed the first atomic weapons in the Manhattan Project. In addition to possessing weapons, medical equipment, and scores of buckets of long term food storage items, the knowledge to use the survival gear properly is tantamount to the survival of your family. Crops and livestock can die or tending to them become too dangerous for a variety of reasons as well.As my learned preparedness mentors Rick Austin (the survivalist gardener) Survivor Jane, and Scott Hunt of Practical Preppers taught me early on in my journey to self-reliance, doomsday scenarios vary, but the essential preps needed in order to survive basically remain the same.
Thirty years or more?Wea€™ve been conditioned to believe that food goes bad quicker than it actually does.
The Doomsday Clock was established after their atomic bombs were dropped upon Nagasaki and Hiroshima to help put an end to World War II. But many people see this a€?expirationa€? date and assume the product is unfit or unsafe to use.
It doesna€™t make the food unsafe to consume, but it can alter the texture and flavor of certain foods. Instead of a can a beans of beans lasting five years, the manufacturer has it down to two years or one.
However, commercially-packaged frozen food, especially fruits and vegetables, is minimally processed and devoid of preservatives and chemical additives. And since commercially-packed produce is frozen immediately after picking, most of the vitamins and nutrients are preserved as well.Despite these benefits, freezing alone is not a viable long term food storage option for survivalists. And the food industry suffers from low profit margins and strict regulations, making a tough job even tougher.

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