Management of drought disaster,how to make a chicken coop sliding door,zed zombie survival events 2014,wilderness survival classes in california - Test Out

Stay tuned for other stories in our series, which will be a mix of practical toolkits created by our partners and new tips from Cooperative Extension advisors, irrigation equipment suppliers, experienced vegetable and livestock farmers, and newer farmers coming up with their own innovative solutions. If you’ve integrated new irrigation or water management solutions on your farm, let us know!
Founded in 2001, Flying Mule Farm is located in Auburn, California, tucked in the foothills of the Sierra Nevada.
In this region and with our Mediterranean climate, the average annual precipitation is around 30 inches, with most of it falling as rain between November and April. As our unirrigated rangelands die back each spring, we transition to irrigated pasture for our lamb production, as green forage is needed for weight gain. All of our Toolkit resources were recommended by our Featured Farmers, partners and the community.
The checklist below was first presented at the EcoFarm Conference in 2010 by Michael Cahn, irrigation and water resources advisor UC Cooperative Extension, Monterey County, on behalf of the California Agricultural Water Stewardship Initiative (CAWSI).
Mendocino Organics, located at Heart Arrow Ranch in Redwood Valley, is owned and operated by Adam and Paula Gaska. During this drought, most farmers and ranchers are forced to adjust their operations and figure out how to make ends meet.
Read on as Allan shares his tips and insight on the importance of better groundwater management during and beyond times of drought.
Our Water & Drought Management series continues today with energy management tips from Derek Moffitt, olive grower, engineer and sales manager at Rain Bird. Our Water & Drought Management series concludes today with drought management tips from Lonewillow Ranch in Firebaugh, CA. As we move on to our next two-month-long series on Labor & Worker Safety, we will continue to monitor the drought in CA, and highlight stories affecting the farming community. If you’ve integrated new irrigation or water management solutions on your farm, let us know! ContactIf you'd like to be a guest blogger or have an idea for an interesting topic, get in touch.
AMARILLO – Improved management adapted to changing rangeland conditions will be a key to surviving three back-to-back years of drought, according to Tim Steffens, Texas A&M AgriLife Extension Service rangeland management specialist in Canyon. Three back-to-back drought years have left very little grass in some pastures, and recovery will be a long-time coming, according to Tim Steffens, Texas A&M AgriLife Extension Service rangeland specialist.


Steffens warned that if grass starts in bad shape from last year, it probably will remain in trouble this year, even if it rains normally. Steffens said keys to management include providing adequate recovery for grass before grazing, which means letting the plants get a full complement of leaves before cattle regraze a plant.
A grazing “system” that does not provide adequate recovery following grazing won’t do much good, he said. Steffens said grazing decisions can prepare resources to respond favorably in the good times or not go down so far when things are not good. Steffens said feeding hay on rangeland does not stop overgrazing, because if any grass does grow, the cattle will go to it before eating the hay.
He said “planting fence posts and pipe” or dividing up pastures and allowing periods of rest for the grass may be more cost effective than planting or buying hay. The Media Relations group brings international, national and statewide recognition to the accomplishments and activities of Texas A&M AgriLife. Even under wet soil conditions, plants must match the water demand of their environment with the ability of their roots to take up water from the soil. Our farm produces 100% grass-fed lamb and mutton, fiber products, and targeted grazing services.
Typically, we’ll receive a germinating rainfall (we need at least an inch of rain to germinate our annual grasses) in late October or early November. Lambs will typically remain on irrigated pasture through the summer and early fall, while we graze our ewes on stockpiled dry forage until just before turning the rams in with them in early October.
It provides checklists, info sheets, calculators and more detailed, practical references to help you better conserve water resources, improve water quality and efficiency, and learn more about water issues in California in general. Below is a sampling of just 10 of the resources…We hope they provide some practical ideas and tools to start thinking differently about water management in your operation! Introductory text excerpted from a California Climate & Agriculture Network blog written by Kendall Lambert, Water Program Coordinator at Community Alliance with Family Farmers (CAFF). Among other things, this means that farmers and ranchers will have limited access to surface water for irrigation, and many growers will not be able to sufficiently and sustainably substitute groundwater.
This husband and wife team leases land from Golden Vineyards and raise grass-fed sheep, cows and a wide variety of vegetables.


Allan Fulton, UCCE Irrigation and Water Resources Advisor in Tehama County, gives us important tips for drought-proofing the farm. To be implemented at a community level, many of his suggestions for groundwater management require individual farmers to understand the issues and decide whether they can support them in concept, and then engage in efforts to make them a reality. John Teixeira, farmer and owner, shares his story and strategies for coping with persistent drought in the Central Valley region. A variety of plants in unstable conditions is a positive thing; there’s always something there to respond to rain.
We operate almost entirely on leased pastures (about 300 acres of unirrigated annual rangeland and 15-50 acres of summer-irrigated pasture), which range in elevation from approximately 1,100 to 1,400 feet.
Our annual grasses then go dormant in early December until soil temperature and day length support renewed growth, usually around late February. And, be sure to check out the rest of the Water & Irrigation resources list, including more information on the Bay Delta Tunnels and Fracking. To better prepare for water shortages like this one, growers can adopt on-farm ‘water stewardship’ practices to optimize agricultural production, achieve economic savings, and boost ecological and human health benefits. Since their start in 2008, they’ve grown their operation with an emphasis on ecological stewardship and feeding their local community.
His tips are framed with your farm and larger local community perspective in mind — public districts and agencies included.
Every farmer deals with hidden costs throughout the farm, and so read on as Derek give us easy tips for making our irrigation systems more efficient, lowering energy expenses, and reducing water use. Read on to learn how John has adjusted his business and why he thinks the government needs to reevaluate water rights to farmers. Our annual grasses continue to grow through the springtime, usually reaching peak production in mid- to late-May. With 120 ewes, 25 cows and 1 bull, they have access to nearly 1,200 acres of rangeland for winter grazing in Redwood Valley, and another 60 acres of irrigated pasture in Potter Valley during the summer months.



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