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HOMEABOUTVIDEOSPHOTOSLOCATIONINTERACTMOREABOUT THE SHOWWith its vibrant diversity of attractions and facilities and the ground-breaking design that creates maximum visual impact, Singapore's Marina Bay Sands development is bound to become a timeless landmark.
A unique insight into the natural world, the environment and the amazing creatures that inhabit it. Cookies are very small text files that are stored on your computer when you visit some websites. Singapore Photos - Generals At War - National Geographic Channel - AsiaWe use first and third party cookies to improve our service, personalize your advertising and remember your website preference. Goat-shaped and gold coins lanterns lit along North Bridge Road and Eu Tong Sen Street in Singapore for the Chinatown Chinese New Year Celebrations 2015 Festival. The Chinese New Year is here, and that’s a guarantee for plenty of partying, fireworks, and celebratory food. BRUCE: We moved out of New York City eight years ago—and ended up around some goat farms in rural New England. Spread this mixture all over the goat leg and set the leg aside at room temperature while the oven preheats to 350 F (175 C), about 10 minutes. Mix everything else in a large roasting pan (including the saffron in its soaking water and the remaining teaspoon black pepper). Roast until the meat is pulling away from the bone and quite tender, between 3 and 4 hours. To serve, transfer the leg to a carving board (the bones and meat will fall apart, so be careful and keep kids from underfoot), then slice the meat into chunks and bits, worrying less about making neat slices and more about getting cheeky chunks of it ready for the platter.
About The Plate At the intersection of science, technology, history, culture and the environment, we're exploring the global relationship between what we eat and why. Support Our WorkWe've supported more than 11,000 grants to scientists and others in the field.Learn more about us. Eu Tong Sen Street in Singapore is decorated in colorful lanterns for Mid-Autumn Festival 2014. When you look at the history of holidays, it becomes clear that the human race spends a lot of time whooping it up about food.
Take first-fruit festivals, which have been hot events around the globe since ancient times, cheering—depending on who and where you are—the initial ripening of everything from barley to yams, raspberries, and sugarcane.
The ancient Israelites paraded their first ripe crops—wheat, barley, grapes, figs, dates, pomegranates, and olives—to the temple, accompanied by music and carried in baskets trimmed with silver and gold. A successful harvest, to our ancestors, was the ultimate safety net, the modern-day equivalent of money in the bank-and it was worth a party.
The American Thanksgiving—first celebrated in 1621 by the surviving Pilgrims and assorted Wampanoag Indians—traces its roots to ancient British harvest festivals. Also on the harvest table may have been bowls of blackberries: according to British folklore, Michaelmas Day is the last day of the year on which blackberries should be picked.
Another round of traditional festivals occurs in the early spring at planting time—and the awfulness of some of these traditions indicates just how serious the planting season was.
The Romans, in late April, celebrated Cerealia, dedicated to Ceres, the goddess of agriculture, and her twelve lesser assistant-gods, among them Vervactor (“He who plows”), Insitor (“He who plants seeds”), Serritor (“He who digs”), and—my favorite—Subruncinator (“He who weeds”).


The Christian holiday Easter was a originally a springtime planting and fertility festival, dedicated to the goddess Oestre or Ostara; and May Day was once a wild party, celebrating fertility, new crops, and sex. Modern food festivals-of which there are now tens of thousands—are less about fertility, rain, and gratitude that the corn crop made it, than about—well, sheer indulgence in favored foods. Today, worldwide, people pull out all stops to praise and promote their local food specialties.
I don’t mean that these aren’t fun—who doesn’t love food?-but the change in the nature of food festivals is a reflection of how far we’ve come from our agricultural past. Modern-day food festivals bring to mind the clueless animals in the tale of the Little Red Hen. World Food Day—established in recognition of the establishment of the UN’s Food and Agriculture Organization on October 16, 1945, and devoted to combat world hunger-may be the closest we come these days to millennia of celebrations in the past. You can remove any cookies already stored on your computer, but these may prevent you from using parts of our website. What’s not quite as certain, however, is exactly which animal is being welcomed with all this revelry. Through tasting and then research, we discovered what a great, low fat, high-protein, flavorful meat this was. Of course, that brings all sorts of cooking problems to the table—but we address those in the book. It can be difficult to get it on a regular basis—and chefs rely on stable sourcing so their menus don’t change every night. You’ll find suppliers with a quick online search—including people who will drop-ship to you. Also look for ground goat—mix it with Worcestershire, black pepper, and crumbled goat cheese for an outrageous burger.
Don’t go by temperature on this one—just notice how tender the meat is and how it is pulling away from the bone, particularly at the joint. Early Christians celebrated Lammas—August 1—with loaves of bread baked from the first ripe grain. The Chinese Mid-Autumn Festival is one of the oldest harvest festivals in the world, dating back to at least the 10th century BCE. These were traditionally celebrated on Michaelmas Day—October 10, until the Gregorian calendar, adopted in 1752, bumped it back to September 29—and involved a wildly costumed Lord of the Harvest, song and dance, horseplay, and a lot of eating and drinking.
Festivities included the sacrifice of pigs, horse races in the Circus Maximus, and the release of foxes with their tails set on fire.
Over 100,000 people show up for the annual California Avocado Festival  in Carpinteria, CA (“3 Days of Peace, Love, and Guacamole”), and nearly as many descend on Rockland, ME, for the Maine Lobster Festival which features 25,000 pounds of fresh-caught Maine lobster, all prepared for the table in the World’s Largest Lobster Cooker.
Over 80 percent of Americans now live in towns or cities, and of the rural 19 (or so) percent, just 2 percent lives on farms. In this story, traditionally used to inculcate the importance of hard work, the Hen does it all: she plants, tends, harvests, grinds, and bakes the wheat into bread all by herself, and-whenever she asks for help-is met with a chorus of “No!
That’s because the Mandarin word for this year’s creature is yang, which in English can translate to goat, sheep, or ram.


And because goat is never raised on industrial farms, you don’t have any of those problems to consider.
Plus, most chefs are in the business of selling food, not necessarily enlightening the general public. In fact, there’s no real worry about its internal temperature; just let the leg go until it’s ridiculously tender. It’s associated with bountiful crops and babies, and is traditionally celebrated with mooncakes, round pastries stuffed with red bean or lotus seed paste and whole salted egg yolks, these last representing the fertility-associated full moon. The featured piece de resistance at such feasts was roast goose—supposedly because Queen Elizabeth I was dining on goose on the crucial Michaelmas when the news arrived of the defeat of the Spanish Armada. One story holds that Michaelmas (also known as Devil Spits Day) is the very day the Devil was tossed out of heaven and fell to earth. The fox custom, according to Ovid, dates to an incident when a farm boy caught a fox attacking his chickens and attempted to kill it by setting it on fire. The Maypole, the salacious meaning of which no one could miss, was condemned by the Puritans under Oliver Cromwell; deemed “a heathenish vanity,” it was forbidden by an act of Parliament in 1644.
Such mini-celebrations provided social support and good company, and featured favorite regional foods: baked beans, gumbo, chicken pot-pie, pulled pork, clam chowder, Brunswick stew.
Or Not.About The Plate At the intersection of science, technology, history, culture and the environment, we're exploring the global relationship between what we eat and why. Her most recent book, How Carrots Won the Trojan War—an overview of the history and science of garden vegetables—won the GWA Gold Award as Best Garden Book of 2012.
Zambians celebrate N’cwala, a three-week-long first-fruits bash, highlights of which are dancing and the presentation of the season’s first ripe pumpkin to the village chief. The delighted monarch decreed that the day would be celebrated hereafter with a feast of goose. He landed in a blackberry bush, which so infuriated him, that he cursed them, stamped on them, and spat on them, turning them forever after black as coal. The Aztecs celebrated Hueytozoztli—a festival dedicated to Tlaloc, the unreliable rain god, and intended to encourage the growth of corn—at which participants ate, drank, and sacrificed dozens of children. Finally, when her host of non-helpers volunteer to help her eat the bread, she tells them to take a flying leap. It’s about all the worry, effort, hard work, and just plain luck that got us to food in the first place. She lives in northern Vermont and attempts to be open-minded about everything except centipedes and lima beans. Ever since, opines Ovid, foxes have been punished at the feast of Ceres-though frankly, it seems to me, it should have been sadistic farm boys. So to get your taste buds in the mood, we caught up with Mark Scarbrough and Bruce Weinstein, authors of the definitive cookbook on the subject, Goat: Meat, Milk, Cheese.



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