National geographic summer vacations,emergency action plan weight room,emf health effects humans video - Reviews

I left Switzerland feeling happily exhausted, my limbs sore from climbing, my tummy content and full, my face deeply tanned and my soul elevated. I’ve always maintained that our bodies travel faster than our minds, and while I have translocated homeward, my mind is still swirling in Switzerland, up in the high mountain pastures with the clanging cow bells, the honey-fresh air and the drinkable alpine streams. I think I’ll need a few more days before I actually accept that I am no longer in Switzerland. Tacking on Switzerland as a two-day detour to your European trip to France, Germany and Italy is a serious mistake. Walk on a glacier, and if you can, hike the longest piece of ice in the Alps: the Aletsch Glacier.
Rent a bike and explore the itty-bitty villages and vineyards of Lavaux, on the north shore of Lake Geneva. Go to the Lausanne Cathedral at night and wait for the nightwatchman to call out the hour from the tower.
Watch how cheese gets made the old-fashioned way and then have the mother-of-all cheese-laden Sunday brunches at Sennerei Pontresina.
Besides hotels, guesthouses, auberges, mountain huts, and youth hostels, consider a farm stay. If you’re heart is set on seeing the Matterhorn, plan at least three days in Zermatt. Visit CERN and tell them they really need to build a monument commemorating the invention of the World Wide Web. Swiss villages are home to some delightful street markets, so buy some of your meals on the street. Ride the top deck of The Cabrio, the two-story cable car that just opened up near Lucerne, which takes riders up to the top of Stanserhorn.
I just came back of a one week across Switzerland trip and it was awesome, from Vaduz (although in Liechtenstein) all the way to Geneve… The landscapes, cities and the people are very nice!
Great Tips.You have captured the soul of Swiss.By the way, have you been the Kanton Glarus?
Even a lifetime would be too little to cover the infinitely numerous beautiful places that this small piece of earth witholds.
Being in Switzerland for more than a year, I am yet to experience more than half of this list.
On 41) I’d like to add that cuckoo clocks originate from the Black Forest (Baden-Wurttemberg, south west corner of Germany) NOT Bavaria. Website of the Telegraph Media Group with breaking news, sport, business, latest UK and world news. When Glen Jeffery first took possession of a huge bag full of reindeer eyes, he didn’t really want them. Jeffery is a neuroscientist from University College London who studies animal vision, and his Norwegian colleagues had been urging him to study the eyes of reindeer.
But the Norwegians persisted, and they eventually sent him a bag full of eyes, taken from animals killed by local Sami herders.
The bit that actually changes colour is the tapetum lucidum or “cat’s eye”—a mirrored layer that sits behind the retina.
In dark conditions, muscles in your irises contract to dilate your pupils and allow more light into your eyes. So: as reindeer spend months of darkness, their permanently dilated pupils lead to swollen eyes, compressing the fibres in their tapetum and changing the colour of light they reflect.
Jeffery explains that when yellow light reflects off the tapetum, most of it bounces straight out again. Here’s his argument: Let’s say that the retina captures around 50 percent of the light that enters the eye, and that the tapetum reflects all of the rest.
But Jeffery’s team has another piece of evidence for their hypothesis—one which they mention briefly in their new paper but will outline more fully in a future one. It turned out that these reindeer had been bought from Sami herders and kept in large pens, where they could just about see the sodium street-lights of nearby towns.
It could still be that the changes in the eyes are independently changing the colour of the tapetum and the sensitivity of the retina.
PS: If, like me, you do a Google image search for tapetum lucidum pictures, you’ll find several images where the eyes look topaz, rather than yellow. Update: This article has been corrected from an earlier version, which suggested that the colour difference was obvious when Jeffery opened up the bag, not the actual eyes. Have you looked at possible changes in levels of expression of the gene or genes responsible for the light sensitive pigment that is mentioned? Top picks You can sign up for The Ed’s Up—a weekly newsletter of my writing plus some of the best stuff from around the Internet. Sign up for my weekly newsletter - The Ed's Up - to find out about my writing and other activities. DisclaimerThe views expressed are those of the writer and are not necessarily those of the National Geographic Society.
Swarms of jellyfish that have appeared recently in the Pacific Northwest and the United Kingdom are not unusual, but may signal an ocean out of balance, experts say. This summer, huge numbers of blue Velella velella have been washing onto beaches of the Pacific Northwest, where they die and decompose into cellophane-like corpses. For one, agricultural runoff carrying fertilizers and other chemicals is fueling growth of algae and plankton, some of jellyfish’s favorite prey, says invertebrate biologist Jim Watanabe of Stanford University. When winds blow just right off of the California coast, for instance, they can blow the jellyfish-like Velella velella onto shore.
This is considered an apparent bloom, when jellyfish are pushed together into groups by tides, winds, or currents.
Plankton, on which Velella likes to feed, also go through boom-and-bust cycles, and this could partly explain why these creatures appear onshore some years more than others. Mother nature has strange ways of taking care of imbalances and is very effective in doing so.
On-shore winds, King tides and intense low pressure storm systems always bring the jellies to the beach.
We witness a swarm of Velella Velella beached on East Beach of Graham Island, Haida Gwaii, B,C, It was quite a devastating site, albeit they were beautiful.
I found millions of the Velella Velella on the beaches of Washington last week while camping. We’re Moving!As of October 22, 2014, Weird & Wild will be hosted on National Geographic's main news site. I’d arrived in June as a fresh college graduate, a romantic dreamer, and wannabe poet, uncertain where my life path was leading. Until that summer, I had spent most of my life in classrooms, and I was planning after that European detour to spend most of the rest of my life in classrooms.
The seed of wanderlust was planted, and by the end of the year, that seed had started its slow bloom into a new dream: I would become a travel writer. This summer, to celebrate the 40th anniversary of that life-changing stay, I managed to carve out three days to spend in Paris.


I walked through the mind-greening Jardin des Tuileries, past the summer Ferris wheel that I used to admire every day, past the neatly tended flower beds and the noble statues that reminded me then—and now—of the city’s magnificent, multi-layered past. One afternoon, just as I used to, I sat on a bench in the exquisite Place des Vosges in Le Marais, scribbling in my journal: “What is it about Paris?
I made a pilgrimage to Notre Dame and wondered again at its soaring stone and luminously layered stained glass. I opened my journal and wrote, “Just as I did 40 years before, I wonder now: How many soles and souls have found their way here?
After Notre Dame I made a pilgrimage of another kind, to the legendary bookstore Shakespeare and Company.
As I recalled this, I watched an endless stream of people snap photographs of the bookstore’s facade, then noticed a distinguished older gentleman being escorted up a set of stairs.
And so past and past and present interwove throughout my three days, enriching, deepening, expanding in a way that I hadn’t even dared to dream. One kir royale led to another, and suddenly I was telling Virginie, the wonderful waitress who had welcomed me, that I’d like to stay for dinner after all, and as she winked and said, “I knew this would happen,” I ordered a pitcher of rose and asked her recommendation for an entree. Suddenly I was swept into a buoyant bubble of bonhomie, and before long the two sprightly seventy-something women on my right—one from Algeria, the other from Spain, and both now residing in Paris—were leading me through a small universe of topics: the allure of Paris (“the beauty, the history!”), French politics, American politics (“Who is this Trump?”), immigration, racism, Obama, climate change, the future of the world.
After the women had departed and the regulars had shaken my hand and clapped me on the back, and the art-deconstructionists had bade me philosophical farewells, Virginie brought me a pear digestif on the house, and I opened my journal. I still feel there is so much to wonder at—so much beauty, so much passion, so much caring, so much kindness, so much richness and diversity and creative energy. Sitting in this enchanted place, in this enchanted city, I feel the continuity of my life more deeply than ever.
Your article helps to explain why so many cared so much about the terrorist attacks in Paris, but unfortunately shrug at violence elsewhere. It’s good to see to the other side of the binoculars, and that tourists love our eclectic city.
Mot National Geographics svenske stjarnfotograf Mattias Klum, som kan fira 25-arsjubileum i ar. When the sun shines in the Alps, it gets very warm and you will end up either very tan or very red.
Every village has at least one beautiful water fountain flowing with free and cold mountain spring water.
You can actually bike across the whole of Switzerland, exchanging empty batteries for full. Some of my favorite spots for a summer dip: Lake Geneva (Bains de Paquis) Engadin’s Lej da Staz, and Lido Locarno. While the Picassos are impressive, it’s the rare Matisse, Modigliani, Miro and Chagall paintings that I loved most. Switzerland offers more opportunities to eat superior chocolate than anywhere else in the world. For most Swiss, that means “Moitie-Moitie” (half-half) made with Gruyere and Vacherin Fribourgeois.
Swiss spas represent a centuries-old tradition and as a traveler you have so much choice, from super-posh spas like the Kronenhof, or low-cost public spas fed by natural springs like the Bellavita in Pontresina. My favorites are probably Lavaux, Aletsch Glacier and the three castles of Bellinzona; someday I look forward to exploring the old city of Berne. Must-tries? Tuorta da nusch at Laager Bakery, Pizokel  at Pitschna Scena and wild boar flammekueche at Chesa Rosatch.
I don’t know a better way of embracing the Swiss summer than to experience the life of a mountain farmer. The Jungfraujoch train that goes through the Eiger and climbs up to the saddle of the Jungfrau. Switzerland may look small on a map, but when you set off  on foot, it suddenly becomes a vast wilderness with infinite paths. In some areas, farmers dry the wood for up to three years before burning it for fuel in wintertime. Wild boar, venison sausage, and chamois are all local delicacies and many Swiss are passionate hunters.
Switzerland favors independent travelers and besides, the transportation network lets you go anywhere, anytime. Switzerland is a land of lakes, and ferries and vintage passenger ships carry travelers from one coast to another. I am a Swiss German living in Ticino married to an American and get overwhelmed every time we have friends visiting us for a day or two (after spending most of their vacation in Italy): there are hundreds of places alone in Ticino I would love to show them.
When I was out there last month, Michael Portillo was filming in Meirengen and included the Holmes story in his documentary which is due to go on air later this year.
Paragliding over Interlaken was definitely the best but what you have written about the free water, swiss pass, climate for viewing Mattehorn and Gruyeres is 200% true.
Although Schwingen is the national sport of Switzerland, I have always felt that this should be changed to running or biking.
And for all the happy happy tourists, Swiss is expensive but almost all shops accept cards. Switzerland is also famous for their excellent wrist watches which are available from moderate priced like Swatch to very expensive. Content from the Daily Telegraph and Sunday Telegraph newspapers and video from Telegraph TV. They wanted to know how these animals cope with three months of constant summer sunlight and three months of perpetual winter darkness. The eyes were divided into two sets—one from animals killed in the summer, and another from those killed in the winter. Since then, he has been working to understand the secrets behind the chameleon-like eyes, along with Karl-Arne Stokkan from the University of Tromso and others.
It helps animals to see in dim conditions by reflecting any light that passes through the retina back onto it, allowing its light-detecting cells a second chance to intercept the stray photons. This layer is mostly made up a collagen, a protein whose long fibres are arranged in orderly rows.
They tested the retinas of reindeer eyes, both isolated ones and those still in the heads of live, anaesthetised animals, and found that the blue winter ones are at least a thousand times more sensitive to light than the golden summer ones. Dan-Eric Nilsson, a vision expert from Lund University, is excited that the sensitivity of the reindeer eyes and the colour of their tapetum change with the seasons. The retina captures half of these reflections, ending up with 75 percent of the original total. Their pupils partly dilated during the winter, the pressure in their eyes increased a little, their collagen fibres became slightly squeezed together, and their tapetums stopped halfway along their yellow-to-blue transformation.
It’ll require more evidence to link the two, but both observations alone are still pretty cool. When I read the article I had an image in my mind of a saucer inside but not touching the bowl. His work has appeared in Wired, the New York Times, Nature, the BBC, New Scientist, Scientific American, the Guardian, the Times, and more.


Phenomena is hosted by National Geographic magazine, which invites you to join the conversation. The East Coast isn’t immune, either, as moon jellyfish (Aurelia aurita) swarmed off the coast of Maine. But in recent years, some scientists have begun to suspect that they’re becoming bigger and more common. Although nearly all jellyfish can move independently, using a bell-shaped top that propels the animal through the water and tentacles that capture prey, they are also transported throughout the ocean. Most, if not all, jellyfish feed primarily on plankton which is the the foundation for life in our seas. I’m not even sure that if we completely stopped all commercial fishing today, it would stop what is already taking place out there.
Here in Eastern Australia the most common is: Physalia utriculus (Blue Bottle or Portuguese Man of War) cover the beaches after all of these naturally occurring events. I had a summer internship at Kodak-Pathe, after which I had a fellowship to teach for nine months at Athens College in Greece.
I arrived with no specific agenda or itinerary, but in the back of my mind I was hoping to reunite with that long-ago me. I went to my former residence on rue de Rivoli, where I had taken that filigreed elevator to an unexpected epiphany.
Sitting in a pew at the front of the church, I watched as a wizened, white-haired man walked through an oblivious group of selfie-snapping students, then stopped and laboriously prostrated himself on the marble floor, touching his forehead to the cold stone.
For my final dinner, I had decided that I would go some place suffused with meaning for me. There were perhaps a dozen tables outside, and all the patrons were laughing and eating and drinking and seeming to have a wonderful time.
The air was soft and warm, and in the gorgeous gloaming, everyone was exultant, talking passionately, eating passionately, drinking passionately, calling for more mussels and more wine. The regulars had an opinion about this, as did most of the diners at the surrounding tables, and after much back and forth, I ended up ordering—to a communal “Bravo!”—the entrecote and frites.
Fueled by entrecote and rose, I was somehow able to follow—and fully participate in—this hour-long odyssey. In a way all that seems so long ago, such a different time of life—and yet tonight, too, for a moment, I became a part of an extended family, and when I think more deeply, after three days here, I feel a direct thread between then and now.
And I realize that I don’t need to connect to the young me, that there is no young me out there waiting to be found.
Honestly Paris is not at the top of my travel list but I think the author’s feelings and observations hold true for any thoughtful traveller who visits a city that is meaningful and speaks to him or her. Eating, sleeping and drinking in a remote hut is a terrific way to experience Swiss culture and make new Swiss friends. 10 francs — architect Le Corbusier, 20 francs — composer Arthur Honegger, 50 francs — artist Sophie Taeuber-Arp, 100 francs — sculptor Alberto Giacometti,  200 francs — writer Charles-Ferdinand Ramuz, and 1000 francs — Jacob Burckhardt.
Pack a coat for the journey, even if it’s August, and while everyone else is sitting on the train during the five minute break at the stops, get off the train!
The tapetum is the reason why mammal eyes often glow yellow if you photograph them at night—you’re seeing the camera’s flash reflecting back at you. Through years of dissections and measurements, Jeffrey’s team think that they have the answer. The same thing happens in reindeer, but the interminable Arctic winter forces their pupils dilate for months rather than hours. As the pressure inside the eye builds up, the fluid between the collagen fibres gets squeezed out, and they become more tightly packed. Even if you assume that the retina was infinitely inefficient, the most the tapetum could do is to double its sensitivity. Shifting mirrors: adaptive changes in retinal reflections to winter darkness in Arctic reindeer.
The southwestern coast of England has also been hit by explosions of huge barrel jellyfish (Rhizostoma pulmo). Every living thing in our oceans will vanish when plankton becomes incapable of maintaining certain levels.
On that trip, whenever I mentioned this store, people would refer to its store’s owner as “George-Whitman-who-knows-Ferlinghetti,” in reference to the famous San Francisco poet and owner of City Lights bookstore. But as I left my apartment on the rue de Jarente, I walked through the charming, compact square over which my bedroom window looked, the Place du Marche Sainte-Catherine. The couple to my left were animatedly discussing the prospects for the resurgence of the Left, the foursome in front of me were deconstructing the art exhibit they had just attended, and all around me the air sang with snippets of conversation—which beach to go to next week, the proper way to prepare tomatoes, the merits and demerits of this Bordeaux and that rose.
Rather than having lived in Paris, I lived with two Parisians in Austin, Texas my senior year at university.
Note that it’s advisable to book ahead in summer since certain routes are popular and beds fill up fast. For more authentic Swiss Army issue surplus goods, check out village markets like the one in Interlaken where there is normally at least one dealer selling army-issue belts, boots, bags and clothes. The Lake of Thun (Thunersee) is a must especially a ride on the historic and beautifully restored Blumisalp ship. And Jeffery’s team found that the retina becomes around a thousand times more sensitive in winter. But it’s also because golden tapetums do have a topaz fringe, which takes over the reflections if you photograph the animal from an angle. This world of wide boulevards and centuries-old buildings and six-table sawdust restaurants and glasses of vin ordinaire and poetry readings in cramped second-floor bookshops and mysterious women smiling at you so that your heart leaped and you walked for hours restless under the plane trees by the Seine.
It was an appealing spot at any time of day, cobbled and tree-shaded, with one well-appointed restaurant on each side, but now, as dusk cast it in a grainy, magical light, it seemed especially alluring. A waitress greeted me with a dazzling smile and after I mustered my best French to say that I just wanted to have a drink and would it still be OK for me to sit at a table, she winked at a table full of regulars and said, “Usually it is not OK, but when a customer asks so beautifully—of course, have a seat!” She laughed and they laughed, and immediately I felt at home. A few years later I visited one of my former Parisian roommates in Paris, an incredibly awesome, close friend even in spite of the distance. I will bookmark your web site and take the feeds additionally…I am glad to find so many helpful info right here within the submit, we need work out extra techniques on this regard, thanks for sharing.
I remember trying to relive some of our former memories through similar lenses that you described, but rather I found myself making incredible new ones in the Rue of life.
He suspects that, instead, the reindeer is changing the levels of light-sensitive pigments in its retina. Thank you for making me rethink these awesome memories and inspire me to looking forward to making news ones.



Emergency response plan construction site uk
Made in america festival capacity 2014
Watch free hindi movie online zid 2014


Comments to “National geographic summer vacations”

  1. kasib_oqlan writes:
    Was three-four weeks days of net.
  2. jakira writes:
    Scientific, healthcare and public policy arenas related to a strong bolt that Can Assist Your.
  3. shakira writes:
    Two Comments 40 of 41 men and tornado preparedness kit don't.