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The New Zealand General Social Survey 2008 (NZGSS) asked people what preparations their households had made for a natural disaster. For this fact sheet, three groupings of natural disaster preparations are used to assess how prepared New Zealand households are for a natural disaster. Basic preparation: household has a three-day supply of food and water, and a household emergency plan. Better preparation: household has a torch, portable radio, spare batteries, first aid kit and essential medicines, as well as a three-day supply of food and water, and a household emergency plan. The graph below shows a range of natural disaster preparations collected in the NZGSS from the most common (warm clothes) to the least common (household emergency plan). Households that had an emergency plan (26 percent of households) were more likely to have the other requirements needed for basic and better preparation, and for damage mitigation than households without a plan. Households in owner-occupied homes were almost twice as likely as renters to have basic preparation (17 percent compared with 10 percent, respectively) and better preparation (12 percent compared with 7 percent, respectively). One-in-three (29 percent) owner-occupied homes that had heavy and tall furniture had it secured, compared with one-in-five (20 percent) rented homes. One-in-five (21 percent) households without home contents insurance did not have any of the requirements needed for basic preparation, compared with 8 percent of insured households. Insured households were more than twice as likely as uninsured households to have all the requirements needed for better preparation (12 percent compared with 5 percent, respectively). Of those households that had heavy and tall furniture, households with home contents insurance were more likely to have it secured (27 percent compared with 20 percent, respectively).


Households in the Wellington region were one-and-a-half times more likely than households in the Auckland region to have a three-day supply of water (50 percent compared with 34 percent, respectively).
Households in the Auckland region were less likely than all other regions in New Zealand to have a household emergency plan. Note: The regional breakdowns presented are based on regional council areas, and grouped where necessary for analysis. 87 percent of households with dependent children did not have all the requirements needed for basic preparation. One-parent families (15 percent) were more likely not to have any of the basic preparationrequirements than couple-with-children (10 percent) or couple-without-children (7 percent) families. The criteria for basic preparation are a three-day supply of food and water, and a household emergency plan. The criteria for better preparation are a torch, a portable radio, spare batteries, first aid kit and essential medicines, as well as food and water for three days and a household emergency plan.
Owner-occupied homes include homes owned or partly owned (with or without a mortgage), and homes held in a family trust.
Rented homes include a small group who neither own nor pay rent, but have another arrangement. How the melding of internal practice with physical movement can be used with attention deficit. This information helps determine how prepared New Zealand households are for natural disasters.


However, the likelihood of having a secured hot-water cylinder was similar for both owner-occupied and rented homes. These households were one-and-a-half times more likely to have all the requirements needed for basic preparation compared with households without home contents insurance (16 percent compared with 10 percent, respectively). The likelihood of having a secured hot-water cylinder was similar for both insured and uninsured households.
The small number of respondents who refused the question, or did not know whether their household had an item, have been considered as not having the item in this analysis. And mind and lead to a deep would be to take notice of the body happiness, creativity, prosperity, love, intuition.
This information can also be used to find out which types of households are the most and least prepared, and to monitor changes over time. While most households (87 percent) had food for three days, less than half (41 percent) had a three-day supply of water and one-quarter (26 percent) had a household emergency plan.



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