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Photos Courtesy of DacorConsidering everything in the home is getting smarter nowadays, it was only a matter of time before our cooking ranges got a boost. Featuring an integrated, wirelessly-connected tablet, this range allows you to watch cooking videos and download recipes without having to leave the stove.
The iQ has a gas cooktop (giving heat control through brass burners) and two electric ovens with 10 cooking modes (including Pure Convection, Pure Convection Sear, Convection Bake and Roast, Surround Bake, Bake, Broil, Max Broil, and Roast). Fashion is one of those rare things that allows you to say everything without speaking a single word.
But maybe chefs can be comfortable and feel #swaggy at the same time, thanks to this collabo between Vans and No. Vans wants to prove that it’s possible to have a shoe live up to professional kitchen standards while still looking good.
Quick trip inside a professional kitchen plus a preview of world’s best restaurants kitchensEver wondered what is the main difference professional and domestic kitchen?
The first time you enter a commercial kitchen it might be shocking – everything looks different! I’ve been asked many times by customers to let them look inside one of our kitchens, or by friends to give them a tip on what is that “one thing” they should not miss in their domestic kitchen. While there are a few specialty tools that really make the difference between home and professional kitchens, most tools aren’t anything ingenious or high-tech. One of the main differences is in the size of everything in the commercial kitchen – starting from the fridges, freezers and ovens, going through the mixers and cutting boards, and even the ventilation system, which is an essential part of every professional catering facility, everything is big! When choosing appliances for such a venture such as restaurant, cafe or bistro, you want to be sure they will be large enough, and contain the proper features to handle the work you will acquire.
Then there are clear construction and safety differences between most kitchen appliances designed for domestic use and those designed for the professional kitchen.
Even the smallest professional kitchens have an equipment with commercial specifications, to ensure financial success, maximum cook performance and safety objectives. Below are photo collages from few famous kitchens, designed and operated by great chefs, whose establisments are currently among the best restaurants in the world.
Noma is a two Michelin star restaurant run by Chef Rene Redzepi who is best known for its reinvention and interpretation of the Nordic Cuisine, plus for its fanatical approach to foraging. Being second best restaurant in the world raises a lot of expectations, but they we’re met and even exceeded. Currently 6th best restaurant in the world, Chicago based Alinea restaurant has three Michelin stars.
Currently number 10th in the world and based in New York City, Per Se is the urban interpretation of Chef Thomas Keller’s earlier creation – the French Laundry. Electrolux Grand Cuisine comprises nine products: Combination Oven, Blast Chiller, Induction Zone, Precision Vacuum Sealer, Gas Hob, Sear Hob, Surround Induction Zone, Stand Mixer and Bespoke Ventilation Systems.


Electrolux is a global leader in household appliances and appliances for professional use, selling more than 40 million products to customers in more than 150 markets every year. Electrolux is a global leader in household appliances and appliances for professional use, selling more than 50 million products to customers in more than 150 markets every year.
Plus, its Dacor Guide is pre-programmed with a variety of dishes so you don't have to guess as to the cook time.
Designer shoes are just a form of this unspoken sartorial communication, but it?s one so subtle that only other sneakerheads are likely to pick up on it.
She graduated from California State San Marcos with a degree in Literature and Writing and a minor in Film Studies. 7 chef Tyler Kord to tweak the Classic Slip-On for extreme professional kitchen punishment.
However, from a kitchen pro perspective, reinforced toe boxes would totally make them better.
The average domestic refrigerator is one or two-door appliance, with a freezer compartment and a refrigerator compartment. Every professional kitchen has to have smooth traffic patterns and clearly defined workstations that do not overlap.
That space can be larger or smaller depending on several variables such as using pre-prepared food, take out service and the type of restaurant.
I think most of you get the idea that a professional kitchen is a world of its own and has very little to do with the kitchen you have at home. And everything about it is unique, from the deconstructed food, uncommon flavour combinations and theatre the dishes served the food is served: test tubes, cylinders, multi-layered bowls that come apart, to name a few. The three Michelin stars restaurant, considered by many to be among the most genuine destination restaurants has changed its menu every day of its nearly eight years – that’s tens of thousands of different dishes, some re-introduced from prior seasons but continuously refined. Products from Electrolux are used by almost half of all Michelin-starred restaurant kitchens in Europe.
Electrolux has a long history of consumer insight driven innovation and professional expertise. It is the only cooking appliance system that comes with an in-home briefing from a top chef. The company makes thoughtfully designed, innovative solutions based on extensive consumer research, meeting the desires of today's consumers and professionals. The company focuses on innovative products that are thoughtfully designed, based on extensive consumer insight, to meet the real needs of consumers and professionals.
She has written for several publications, including San Diego City News and North Park News, and in her spare time writes film reviews for various online publications. However if you haven’t, you may find this post interesting – it provides a summary of the main differences plus pictures from the kitchens of some of the best restaurants in the world.


In a commercial environment, the freezer is often an entire room where meat and other frozen products are stored. Thus metal carcasses will perform for many, many times longer than a traditional wooden carcass kitchen in a demanding commercial environment. Quite on contrary, professional machines usually have much more powerful motors that are built to a much higher specification and durability. Their cooking is described as an “emotional cuisine” mixing different ingredients and combinations and even creating dishes based on famous perfumes, all this with the idea to trigger childhood memories or take you back to a specific place in your past. There is an increased interest in fresh ingredients, health, seasonality, provenance and quality. For the first time, Electrolux is bringing these professional cooking systems used in Michelin starred kitchens to the world’s most exclusive homes. We have the credentials to lead the home-cooking revolution and have moved to meet this consumer need, by further leveraging our professional expertise,” says Keith McLoughlin, President and CEO of Electrolux.
Electrolux products include refrigerators, dishwashers, washing machines, cookers, air conditioners and small appliances such as vacuum cleaners, all sold under esteemed brands like Electrolux, AEG, Eureka and Frigidaire.
Electrolux products include refrigerators, dishwashers, washing machines, cookers, air-conditioners and small appliances such as vacuum cleaners sold under esteemed brands like Electrolux, AEG, Eureka and Frigidaire.
Plus, thanks to the app, you can control the iQ from anywhere as long as you have your smart phone. Over the years with the release of exclusive collaborations, limited-edition lines and one-off collections that sell out in mere minutes, it?s easy to see how collectors can drop thousands of dollars on sneakers.
The refrigerator will be large enough to store everything they use regularly, plus they tend to keep a more consistent temperature than the average kitched refrigerator.
For example: there should be a set-down space next to any deep-fat fryers, or never having a fryer at the end of a run, or always allowing at least one meter  to the front of any cooking equipment, to name a few.
But there are plenty of designer kicks that cost just as much, if not more, then pre-owned, special-edition Jordans. But until now there has only been limited possibilities to recreate top restaurant experiences at home, as home cooks could not preserve the quality of food or use techniques employed by chefs. The only difference is you don?t have to spend months on resale sites trying to hunt down your preferred size, color and brand.



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