Survival gear list pdf reader,free movie download hangover 1,how to make a emp with a camera 360,why putin russia is the biggest threat to america in 2015 - Step 2

Empress Of Drac, A Frugal Cebuana Blogger A true-blue Cebuana, blogging about Frugal Living, Self-Reliance, Prepping, Freelance Life and of course Cebu.
SHTF blog (“Sewage” Hits The Fan blog) offers preparedness news, information, commentary – and other awesome stuff. If you are struggling financially, then read on, we have a simple feed-my-family-fast solution that you can even grow indoors. Because of this, you must ensure that you have a sufficient source of drinking water at all times when you are in the wilderness. You only need two rectangular containers about 4 inches deep filled with dirt, a jar and a dish cloth along with some leaf lettuce, radish seeds and some mung beans.
Your GOOD kit should contain an initial source of drinking water, but water is heavy and bulky.
You can find bags of mung beans at most Asian stores for a few dollars or readily available online. Even that crystal-clear, remote mountain stream may be contaminated by the carcass of a dead animal in the water somewhat upstream. The good news is that once we find a reliable source of water, it is not too difficult to ensure that it is safe for drinking.The first step in purifying water is to filter out any debris that may be floating in the water we just collected. While mung beans are the most common sprouting bean used, some like chickpeas and alfalfa just to mention a couple others.Plant a leaf lettuce like Romaine in your rectangular container and start picking at three inches in height and stagger your planting about two weeks apart to keep a fresh harvest coming. The filtering process I speak of here is just to remove visible debris in the water to make it more palatable. I would also do radishes the same way including staggering to maintain a fresh year-long harvest.

There is no sense in slurping down a cup of swamp slime if you can filter it out of water to start with.
Don’t forget to thin the radishes out to three inches during the first week and use the young seedlings in your salad. If the water is clear to begin with, we may choose to skip the filtering process, even though it doesn’t hurt to filter it anyway and may improve the taste. Be sure to harvest them when they poke out of the ground and are approximately 1” across, otherwise they can crack and become hollowed out. Water can be filtered through several layers of cloth, or through alternating layers of sand and charcoal (from your fires). Lettuce and radishes are approximately a thirty-day harvesting plant so schedule growth and staggered planting to fit your needs.Beans sprout in just a few days and do not keep long so you will definitely want to do those often in small batches as needed. Pour water to be filtered into the top of the can and catch the filtered water as it drips out of the hole in the bottom of the can.Now that we have filtered our water, we will need to purify it for drinking.
Rinse them well, drain and place in a jar or bowl with cool water two to three times more than amount of beans, cover with light cloth and soak over night in a low light area.
In about eight to twelve hours drain and rinse keeping the jar on its side with bottom slightly elevated to drain excess. Repeat the rinse and drain process daily and in four to five days you have 1 to 3” sprouts to enjoy.
These are great raw or cooked and thrown into salad, sandwiches, soups, stir fries or a side dish.So there you have it, a simple feed my family fast yielding solution that you can grow just about anywhere with little gardening skills and be confident your family will eat during difficult times. Most organisms are long dead before the water reaches its boiling point anyway.It is not always possible to boil water though.

It must be noted that bleach loses its strength with time, so bleach should not be more than several weeks old.2.
Note that there is a difference between povidone iodine solution (Betadine) and pure iodine, but both work well. Adding more potassium permanganate (until the water becomes a dark pink or red) produces an effective topical antiseptic.One final method of water purification, recommended in by the WHO in certain third world countries, is to place the water in clear containers in strong sunlight for several hours. Based on personal experiments, I can say that this method is somewhat effective, but not 100 percent by any means.
I guess if you are trying to provide drinking water for some African village where the population drinks, bathes, and urinates in the same pool, this method is better than nothing.
However, if you are in an area that offers several hours of strong sunlight every day, and one is purifying water for one person, or even a few people, we can use a solar oven to boil water and be sure of killing all harmful organisms.STORAGEDisaster preparedness manuals teach you that you should store a minimum of 1 gallon of water per person per day. This is good advice, and any survivalist with a basecamp, should have stored supply of fresh drinking water. If your camp is located near a body of water, you have a good source of water, but you would not want to take time to purify it each you want a glass of water. This is generally not a problem; simply set up a water storage container at your base camp and keep it filled with treated water when you are there. I find that a 15 gallon collapsible water bag found at military surplus stores works well for me.

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