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Basically a 600-pound goldfish with huge lips that jut forward, the giant carp is one of the freshwater species rapidly disappearing from Southeast Asia. Carolyn McDaniel teaches a new class of first-year students the #1 lesson in veterinary medicine: her lively hand washing technique. Perhaps the simplest way to amass an emergency supply of food is to buy a pre-prepared one from one of the numerous survival supply vendors on the Web. According to Hunt, providing a 2,200 calorie-per-day diet for an entire year requires about 700 pounds of food, or about 25 ounces per day. Both Hunt advises that preppers try as much as possible to replicate the sort of diets they consume in non-crisis situations. In a crisis that causes transportation breakdowns and food shortages, it eventually may become difficult to obtain items that preppers can’t produce themselves.
According to the American Millers Association, grains such whole wheat flour are excellent sources of a wide range of nutrients, from B vitamins and potassium.


If you stock up on a lot of food but it spoils before you can use it, you’ve wasted your time. A search using Google’s Shopping search engine reveals that complete 12-month food supplies are available prices ranging from around $1,000 to around $4,700 for a single person. Precisely how much storage space that will require depends upon the items you choose and their packaging.
If you’re accustomed to eating a lot of meat, as most Americans are, suddenly switching to beans and rice is going to add to your stress, and eat away at your morale. In particular, they should stock up on items such as coffee, which has a global supply chain that easily could be disrupted by disaster or conflict. High-end packages offer pre-cooked gourmet entrees such as pasta Alfredo or Beef Stroganoff, sealed in airtight nitrogen-filled pouches, while economy-minded food supplies tend toward dried beans, oatmeal, powdered eggs, canned fruit and vegetables, and bouillon cubes.
And it’s important to maintain variety, which we’re used to in a society where supermarket aisles are brimming with foodstuffs.


Hunt cautions that if you buy a pre-prepared food supply, you must make sure that it provides ample calories.
Hunt warns that people who are forced to eat the same foods continually can experience a phenomenon called appetite fatigue, in which they eventually will prefer hunger to eating another bite of a food that they’ve grown tired of. Though a brand may be touted as a one-year supply, a look at the fine print may reveal that it provides only 800 calories a day. She suggests stocking a large supply of food that you’ve either purchased in grocery stores or grown and canned or free-dried yourself, and then rotating in new food to replace what your family consumes.



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