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Potting shed restaurant edinburgh,shed base vapor barrier needed,storage rental naples fl - Reviews

06.09.2014 admin
From the crowds on the street, at the car park, on the footpath, in the garden, and well, in the grounds, we all know the team at the Grounds of Alexandria are absolutely killing it. We love their fresh baked breads, their meat on the spit, their friendly farmyard animals and their family friendly vibe – but sometimes, just sometimes, it would be nice to walk in without expecting to wait up to two hours for a table.
The Potting Shed seems to seamlessly blend into the foliage of the Grounds, with dozens of hanging plants, trees, fairy lights and chairs and tables tucked in between it all. Designed by Vince Alafaci and Caroline Choker of Acme&Co, the space looks exactly how we image a grown-up Alice would keep her garden after Wonderland. There’s a hanging bench for you to swing on, the menus have their own mini shovels, as do the hand made beer taps, dishes come in terracotta pots and there’s plenty of other extra little touches that make this space special.
If you’re looking for somewhere to celebrate, book the long bench top table for a private event – with access to the self-serve beer on tap (yes, that’s right, self serve beer!). Head Chef Kahlil Rogers-Perazzo has brought fad dishes like mini hot dog sliders and popcorn chicken to life with fresh ingredients and some bite.
The news that Rockpool Bar and Grill’s kitchen won’t be serving up the David Blackmore wagyu burger for a while has affected us all, but don’t worry! From burgers and fried chicken to short ribs and sirloin steaks, and self serve beer to fun themed cocktails (think The Farmers Wife), The Potting Shed isn’t afraid to have a bit of fun. Daily Addict gives style-conscious, busy people early access to what's on and worth knowing in the city. On a cold January evening, I venturedout to Crudwell, a picturesque village in the centre of the Cotswold triangle of Tetbury, Malmesbury and Cirencester. The transformation is impressive, and though retaining all the traditional features, The Potting Shed is anything but ‘run of the mill’.
For mains, the menu nods to traditional pub fare with dishes such as the beer- battered pollack and triple-fried chips with mushy peas, but there are exciting departures such as the delicate and soft herb gnocchi, which showcase the breadth, skill and creativity of head chef Tom Cochrane, along with sous chefs John Thomlinson and Julian Nathanson, to great effect. At this stage, I was full, but being the proud owner of two stomachs – a savoury and a sweet one – I was happy to order a selection of desserts.
With my palate still dancing with flavours, I sampled the set chocolate caramel, along with toffee popcorn and salted caramel ice-cream. With bold geometric lines prevalent throughout the interior, the space is modern and dramatic.Intimate lighting in the dining room contrasts the lighter, airy bar space. One of the newest additions to their already beautiful space (Check out photos of their roaster and cafe, here.) is The Potting Shed.


This second location found its home directly across the street from their other spot, Hardware Society, in the original Beetroot space. Every night of the week until late, this space will be serving cocktails, nibbles and dinner. My mission was to find The Potting Shed, a dining pub which, according to its website, promised “great and seasonal British food”, and, “the proper pub experience”. The Potting Shed is set in gardens which I later found out are used to cultivate fruit and vegetables for use in the restaurant. The decor is clean and evokes a rustic charm, with its exposed beams and trusses, cream and duck egg tones, stone floors and open fire.
I was captivated by the fish boudain, with beetroot puree and crispy shallot rings, closely followed by the buttery smoothness of the Jerusalem artichoke ravioli, served with a butternut squash puree. I had the seared fillet of red snapper with chunky bacon and bean cassoulet – comfort food at its best. What some might see as greedy, I prefer to call a challenge, and to be honest, when faced with three of my favourite desserts (albeit in a more sophisticated package) I was not about to be coy for fear of appearing the glutton. This desserts was so delicious it rendered me speechless – cliched you might think, but completely true. There are the framed awards, such as Highly Recommended Cheeseboard in Britain’s Best Cheeseboard competition 2011, and The Good Pub Guide Awards for National New Pub of the Year 2010, National Dining Pub of the Year 2011 and National Pub of the Year 2012. This patio addition does a great job blending into the grounds and creates a welcoming retreat.Check out the custom draft tower and more images after the jump-As the name implies, The Potting Shed was designed to resemble just that. The Grounds is already a sprawling section of sunshine in the industrial heart of Alexandria, but now they’re making their mark right next door.
They are aligned with the slow food movement, which stipulates that produce should be locally sourced, and this is a value that the owners have honoured from the start, along with a commitment to community investment, evidenced by their creation of ten raised beds for use by local people. These are juxtaposed with contemporary light fittings, black and white photography and artwork, and eye-catching ornaments and curios to stimulate the imagination and add humour to the atmosphere. I did ask for small portions, but this is not something that The Potting Shed find easy to do – generosity is their mainstay, and so I went with the flow. The only thing that stopped me devouring the whole portion in one final swoop was the fact that my dining partner got there first. Warm shades of green, mismatched patio chairs, and potting tables all help tie the theme together and give you the impression you truly are enjoying your beverage in their garden.We love the shed itself, with it's operable windows opening up to become the bar and custom draft tower.


Paired with light, blonde wood, glossy tiles, and light concrete the space feels bright and warm.Warm walnut wood tones help balance out the space and add a bit of richness at the entry.
The kitchen, additional bar, dining space, private lounge, and additional restrooms are located on the second.
The layering of materials and attention to detail throughout help keep this large space grounded and comfortable.We love all of the small details that Meyer Davis infused into the interior.
After all, The Potting Shed is first and foremost a local pub, set in the heart of a small community.
Though classified as a ‘gastro-pub’, this is a label that The Potting Shed wears loosely, with a clear personality and style of its own that transcends commonality and defies categorisation. Or was it the indulgent pear martini that I finished a little too quickly while perusing the tempting menu? We shared the cheese fondue, served with local meats and pickles in pared-down fashion on a wooden slab. The rum and raisin baked Alaska looked exquisite, and tasted even better, a must for pudding lovers with a sweet tooth. The dining room was full, the diners were smiling, glasses were being clinked, and laughter could be heard from locals in the bar area, though there was no real sense of separation. On the third floor there are offices and the barrel room.Barrister bookcases and custom millwork great you as you enter. Every area is thought through and considered.Given the large scale of the space, using semi-circle booths to dot the space, helps create movement and a more intimate environment.
It was acquired in 2007 as a sister company to the impressive Rectory Hotel 100 metres up the road, but needed some work before it could be opened to an eager public.
Whatever the reason, I was grateful to be thawed out, and sat back ready to enjoy, along with my dining partner, my meal for the evening. This was followed by apple pie (individually baked to perfection, with a thin pastry lid that I couldn’t help playing with) served with a hot toffee sauce and Muscovado ice cream. It is this inviting atmosphere, along with a deep-rooted excellence that permeates everything it does, that boasts on behalf of The Potting Shed, and will guarantee the return of its patrons, year after year.



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