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21.04.2014 admin
A complete makeover following Hurricane Sandy gave this waterfront restaurant and tiki bar a fresh look and a new start. An intimate seating area contains a high-end vinyl, tufted banquette and pendant fixtures with rhinestones.
Marina Cafe sits in an ideal location at the Great Kills Harbor in Staten Island, New York. Immediately after the storm, Corigliano, with help from his employees and neighbors, began throwing everything into 30 dumpsters.
In the main dining room, designers saved the ceiling rafters and exposed ductwork but replaced the wood columns.
During the restaurant’s renovation, Corigliano purchased a kitchen trailer in which staff prepared a limited menu of burgers, salads and hot dogs on the outside patio. On December 8, 2013, a year and two months after Sandy hit, the refurbished Marina Cafe opened it doors, and nearly 90 percent of the staff returned to work. Indicating the entrance to the lounge, modular wall panels, painted in an intense blue, add a big splash of color and depict a wave pattern. The new space features an electric fireplace, bistro tables, five televisions (increased from two previously) and double the amount of refrigeration space to hold wine and other beverages.
In the lounge, the textured wall surrounding the fireplace features porcelain tiles measuring 2 feet by 3 feet. In the dining room, high ceilings and glass windows offer breathtaking views of the harbor.
The hot cookline contains fryers, ranges, broilers, a steamer, a pasta cooker and a plancha. Cooks move the ingredients from cold storage to a prep area containing worktables and vegetable and prep sinks, as well as a blender, food cutter, buffalo chopper, 20-quart mixer, slicer and food processor.
In another nod to improve efficiency, Chef’s Corner ?designed the chef’s tables with heat-resistant cutting boards and raised refrigerated rails to hold mise en place. Ample shelving and storage space along with a pass-through window encourage staff efficiency at the beverage station.The grill station features an upright broiler, a charbroiler, three fryers and a four-burner range with a salamander for cooking burgers, sirloin steak, pan-roasted bronzini filet, salmon, veal Milanese, chicken and veal parmesan and other entrees. At the pizza station, staff make their own dough, flatten it on a dough press and then bake the pies in one of four brick pizza ovens. In order to provide enough exhaust for the redesigned kitchen and to conserve energy, Chef’s Corner and Corigliano selected hoods with three-phase fans and a tempered makeup air system. In the prep area, a stockpot range, four-burner range and fryer support staff’s preparation of appetizers and ingredients for the main line. Across from the serving line sits the dishwashing area, with tables for clean and dirty dishes and a conveyor dishwasher to handle the large volume of serviceware. In the dishwashing area, a new conveyor machine takes the place of the previous single-rack machine. As for Corigliano’s decision to walk away, he says he is planning to retire in about 8 months and turn over what will by then be a 35-year-old restaurant to his daughter and son.
Nearly a year after Acadia Realty Trust’s 14-facility portfolio drew a premium sale price of $300 million, self-storage investors are continuing to aggressively pursue acquisition and development opportunities in New York City’s five boroughs. It’s hard to argue with the advantages that New York City offers to self-storage facility owners, operators and developers.
Swerdlin, formerly of HFF, led the HFF team that represented Manhattan-based Storage Deluxe in the $560 million sale of its 22-property portfolio to Wayne, PA.-based CubeSmart. Although the Storage Deluxe deal was an off-market transaction, other self-storage properties that Swerdlin has taken to the sale market in the New York boroughs have been among the most competitively bid projects he’s seen in his career. The fact that self-storage investments are pretty well insulated from downside risk is a big factor in that premium pricing. With the exception of payroll and real estate taxes, which can vary by geographic region, it costs about the same to operate a facility in New York as it does in Omaha, NE, according to Swerdlin.
The aggressive sale pricing may convince some owners that now is an ideal time to sell, putting more inventory on the sale block. The same incentives drawing investors to New York are evident in other major metros such as Chicago, San Francisco and Washington, DC. Welcome.The Storage Facilitator is the modern self-storage professional's destination for useful education, intriguing news, diverse expert perspectives, technology updates, and beyond. Get our free white paperThe Four Pillars of Profitable Self-Storage Management is an in-depth resource that empowers facility owners and managers to get more out of your business and stay ahead. The information contained herein has been obtained from third parties and we cannot guarantee the accuracy or completeness of the information. Our customers use PacVan in variety of ways, such as on-site construction project, portable storage solutions, and retail inventory storage management.
In addition to 40ft High Cube storage containers, 8ft x 20ft conex boxes, and 8ft x 40ft portable storage units companies and individuals with larger storage needs may rent domestic containers at some of our branches that are up to 45' and 48' lengths.
Contact Pac Van for all of your portable storage container, mobile office space, and modular building rental solutions.
Pac Van's Syracuse, NY storage yard provides portable storage units for rent, modular container rentals, and mobile space solutions in Syracuse, Oswego, Fulton, Baldwinsville, Auborn, Cortland, Rome, Oneida, Utica, Illion, Waterloo, Seneca Falls, Brewerton, North Syracuse, Solvay, Herkimer, New Hartford and all surrounding areas in New York.
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Located in the Stapleton district of Staten Island, the Paramount was considered the second most prestigious theater on Staten Island, after the St. In 1961, the interior was renovated to have wider seating and aisles with a reduced capacity of 2,000. The site of the former Fort Lafayette, although not within the geographical boundaries of Staten Island, still figures into our history. Located in the Narrows, 200 yards off of the Brooklyn coast and directly across from Fort Hamilton in Bay Ridge, Fort Lafayette was constructed during the War of 1812 (construction begins in 1812, completed 1818).


From the years 1861 to 1866, Fort Lafayette was utilized as a prison for high-value Confederates during the Civil War, numbering between 20 and 150 at any given time. On March 25, 1865, the Fort received the distinction of being the site of the last Confederate prisoner executed by the Government.
In 1898, Fort Lafayette was transferred to the Navy for the storage of munitions, dynamite, and naval supplies. During World War II,  the Fort was used as a storage facility and transfer depot for ammunition.
Upon the close of the War, Fort Lafayette no longer had a role in military operations, and fell in to a state of disrepair. Even though it was a Sunday and an hour before closing, the employees who assisted me went above and beyond the call of duty to get me set up with a unit, to patiently explain everything to me, and to show me the unit before I signed anything. After having rented at two different storage companies who tricked me into renting a cheap unit only to jack up the prices after the FIRST month, this place is really refreshing.
Photos courtesy of ALX Interiors; photography by Zbig JedrusTwo years ago, Hurricane Sandy blasted the East Coast, leaving devastation and tragic loss in its path.
Photos courtesy of ALX Interiors; photography by Zbig JedrusThe Monday following the storm, the Coriglianos left their home to assess the damage at the restaurant, which is a five-minute drive away.
Photo courtesy of Chef’s Corner; photography by Victor Coghlan“It’s difficult to describe what happened when I saw ?this, but I remember my whole life flashing in front of me,” Corigliano says.
This process, which took nearly two months, had to be completed before a decontamination and mold remediation company could begin its work on what was left of the building. LED bulbs replaced incandescent bulbs, and porcelain tile glimmers to evoke the sand and sea. In order to qualify for financial assistance, the building couldn’t be raised off the ground, but the floor could be raised about eight inches. This sent a message to the community and guests that the restaurant was still in business and would return to full service after renovations were completed. Turning into the lounge, guests see a large, shimmering chandelier draped with hundreds of thin silver chains hanging from the vaulted ceiling. Today the four-sided, full-service bar contains a central island, granite countertops and refrigerators.
After food items arrive at the front of the restaurant, staff place them into two walk-in refrigerators, a small freezer and dry storage. Staff use this area for making sauces, cutting vegetables, peeling shrimp, washing and preparing clams and items for the raw bar and making salad dressings. Staff use the range to also cook side dishes such as sweet mashed potatoes as well as lobster mac and cheese. Adjacent to the pizza and dessert station stands the ?beverage area, which contains coffee, tea and espresso makers. The bar storage sits next to the wine bar and regular bar, which contains a lounge and counter seating.
A savvy Brooklyn native, Corigliano purchases fresh produce and seafood from local markets.
The population density, strong demand, limited supply and barriers to entry for new development help support strong fundamentals–namely high occupancy rates and high rents. Current pricing also reflects the potential to capture higher rents and, ultimately, higher revenue. Yet a self-storage facility in New York City might command rent of $39 a square foot per year, compared with $10 a square foot for a facility in Omaha. Investors tend to focus on large urban metro areas, Powell said, because there’s typically an undersupply of storage units and it’s easier to raise rents. The REIT expanded into Chicago in 2012 and now has the Uncle Bob’s brand name on 10 properties in the area. This white paper identifies major trends and best practices in rate management, occupancy analysis, rental contracts and profit management. Portable storage container rentals, 40ft Mobile storage units for rent, steel conex boxes, and used shipping containers are available from Pac Van in Syracuse, NY. Portable storage containers for rent, shipping containers and temporary storage trailers provide short-term or long-term mobile storage solutions where you need them.
Known as the New Paramount, the movie theater closed in 1977, reopening in 1979 as a multi-purpose hall. Originally named Fort Diamond, as it was built on Diamond Reef, it had a battery of 72 cannon. Among those imprisoned there were the Mayors of Baltimore, MD and Washington, DC as they were regarded as Southern sympathizers, and General William Fitzhugh Lee, brother of General Robert E.
Robert Cobb Kennedy was the only person captured and convicted in the 1864 Confederate plot to burn down New York City.
It was repaired and demonstrated with some success in 1886,but was broken up when the financial backing ran out. Duplication, redistribution, selling or any other activities which may violate this Copyright is PROHIBITED. One of the most heartening survival and renovation stories has been that of Sam and Joy Corigliano, owners of the Marina Cafe, located on Great Kills Harbor on New York’s Staten Island.
Their home had miraculously escaped major damage, with only a couple of trees toppled on their property. The restaurant — an iconic landmark and part of the Staten Island coastline — had sustained about $1 million in damage. Rhinestones on the light fixtures with LED strip lighting add a bit of glamour.Upon entering the restaurant, guests notice the coastal ?design elements. The three-sided fabricated bar with a center island — considerably larger than the previous one — contains a solid-surface quartz top combined with a cracked-glass mosaic on the bar face.


White shears add softness to the surfaces and separate the main room from the room behind, which contains a banquette furnishing the hallway entrance.
Photos courtesy of Chef’s Corner; photography by Victor CoghlanThe front-of-the-house cookline is 10 feet longer than the previous line. The adjacent pasta station contains two pasta cookers for pasta primavera, fusilli with sausage and broccoli rabe, and linguine and clams. Both the Storage Deluxe and the Acadia deals attracted attention for their size and cap rates that were below 6 percent. Cap rates in New York City are 75 to 100 basis points lower than ones in core suburban markets.
So, I’m not surprised to see a lot more development going on in New York City,” Powell said.
Large 8x40' portable storage units for rent have 14-gauge steel cam-locking doors and 2880 cubic feet of storage space. Soon it was being advertised as the Paramount Nightclub, and then in 1980 became a rock music venue.
In 1825 it was renamed in honor of a Hero of the American Revolution: Gilbert du Motier, Marquis de Lafayette, better known simply as General Lafayette. A Louisiana native and Confederate officer, Kennedy escaped from Johnson’s Island Military Prison on October 4, 1864, and made his way to Canada. It was demolished in 1960, and in its footprint was built a colossal tower rising 693 feet into the air, belonging to, the Verrazano-Narrows Bridge.
Photos courtesy of ALX Interiors; photography by Zbig JedrusSoon after the storm, James Padakis, who provides foodservice design at Chef’s Corner Restaurant Equipment and Supplies, drove to Marina Cafe to see if he could be of assistance.
Nestled in front of the main dining room, a chef’s table creates an intimate private dining space that can seat a party of 12. This area also contains a stockpot range, four-burner range and fryer for staff to cook eggplant and tortilla chips. This way, one server can take the first order out, and then the next server can pick up a plate and so forth.
In addition, we designed vertical stainless steel chases on both chef tables to conceal all utilities. The other night, my son-in-law posted a photograph of a dish we served on Instagram and sure enough someone saw it and came in to taste the cuisine. But the REIT has yet to find any suitable opportunities in New York City’s boroughs: Brooklyn, Manhattan, Queens, Staten Island and The Bronx. Whether you need mobile storage solutions for construction applications, temporary storage space or long term storage needs mobile storage is the answer. There, he joined with a small group of Confederate officers who had been dispatched to Canada by Confederate President Jefferson Davis to plan military raids that could be launched at the Union from politically neutral Canadian soil.
We created extra production space by relocating the office to the delivery area at the front of the building. Staff working at the hot cookline prepare a variety of appetizers, including Maryland crab cakes, tempura shrimp, Italian eggrolls and classic calamari, using two six-burner ranges and a plancha. That’s great, but I feel I’m not in tune with the new genre.” Still, this restaurant owner is very pleased with his decision to rebuild, and he will certainly leave a legacy of courageously facing a disaster and turning the tide of his establishment’s history. Gotham Mini Storage recently opened a facility at 10th Avenue and 39th Street in Manhattan. PacVan provides on-site secure portable storage units, modular buildings and mobile office space rentals in Syracuse, Oswego, Fulton, Baldwinsville, Auborn, Cortland, Rome, Oneida, Utica, Illion, Waterloo, and all surrounding areas. The building was sold in late 2008 with plans to reopen in early 2010, but the renovation work was halted.
The tall glass wall facing the water had been crushed by what was thought to be a 27-foot tidal surge that hit the island. The tufted banquette, with shimmering rhinestone-shaded pendants and comfy throw pillows, provides another intimate seating area.
Heat lamps with halogen lights keep food warm for just a few moments before servers deliver to guests. In 2013, with more than 25 years of business experience, she established her own separate design practice, ALX Interiors.James J.
Equipment, tables and chairs had been thrown from the water side to the opposite side and were sitting on wet, greasy floors coated with oil from the harbor.
Storage Trust also has three new locations under way in the boroughs: two in Brooklyn and one in The Bronx. Food that had been stored in the refrigerator and dry storage was ?scattered throughout the space. PadakisCFSP, Design and Sales Consultant, Chef’s CornerJames Padakis heads foodservice design and sales at Chef’s Corner in Flanders, New Jersey.
Schooled in architectural design, he has more than 40 years of foodservice design experience. He has also taught courses in foodservice design and equipment at Montclair State University. His accounts include businesses, country club kitchens and bars, restaurants, ?catering complexes, industrial locations, schools, corporate ?cafeterias, stadium snack bars and military facilities.




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