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TweetDUNCANVILLE, TEXAS — The storm has passed now, but a layer of ice remains behind. I did not lose electricity, though apparently there were a few outages around the Metroplex. Each twig is encased in ice, but the coating is light enough to be beautiful, not devastating. The trees are making a strange, soft crackling noise as the wind pushes against icy branches.
My job was to sweep up the scraps after the thick edges were removed and some of the paper thin dough fell to the floor.
Eventually, layers and layers and layers of phyllo would be stacked upon itself, then filled with apples, cheese, cherries or whatever was at hand. Phyllo is the traditional spelling of this pastry but it has been anglicized to fill but the pronunciation remains fee-low. Good phyllo will have smooth edges, not crumbly or dry, and the leaves will separate one from the other easily. If the phyllo is frozen, it needs to be defrosted in such a way as to reduce or eliminate the condensation that forms inside the sealed plastic bag, as this is what causes the dough to become sticky. When cutting unbaked phyllo, it is preferable to use a sharp knife and an up-and-down sawing motion. Phyllo should always be baked to a deep golden brown to ensure that it is cooked throughout.
Unused portions of phyllo dough, as long as they have not been buttered or otherwise prepared, may be rewrapped and frozen.
Today this recipe is made easy with the use of phyllo that can be found in the frozen section of grocery stores. The book method of buttering the layers makes this almost foolproof and much quicker than the old way of buttering one sheet at a time and placing another on top.
One or two days before using,  combine the water, sugar, lemon rind, cloves and cinnamon sticks in a saucepan. Bring to a boil and wash the sides down with a brush dipped in cold water to remove any sugar crystals.

If the walnuts are not finely chopped, place in a processor and pulse to cut finely but do not turn them to powder. Trim the phyllo to the top of the pan,With a sharp knife, cut away the excess at the to of the filling.Cut 5 strips across from top to bottom all the way through. As you pour, you can hear the crisp leaves making an audible crackling noise as the cool syrup hits it.
This entry was posted in Blog Index, Dessert, Pastry, Recipe Index and tagged baklava, cinnamon, cloves, crisp, filo, flaky, Greek, honey, honey syrup, nuts, phyllo, rum, soaking syrup, walnuts on January 16, 2014 by hfletcher. I think anyone fortunate enough to have seen this made or participated in the making of phyllo will never forget it. SubscribeDon't miss a post or my newsletter which brings information and recipes not in the blog!
Welcome to This BlogThe goal of this blog is to share not only recipes but the tips and tricks we used in my wholesale bakery of 23 years selling to hotels, restaurants, and caterers.
Despite periods of freezing rain from Saturday afternoon through sometime early this morning, the ice buildup here is really not severe. The heaviest ice buildup in decades has left half of Springfield without power and wreaked catastrophic damage on trees and property. If too much moisture reaches it, the dough will become sticky or gummy, a condition most likely found when it has been frozen and allowed to thaw improperly. Your detail in writing a recipe are SOO precise ,reading this brought back memories of two friends, sister in laws that cooked and baked and they were marvelous ladies and bakers. Needless to say, plans for an MLK Day birding expedition were canceled, and I stayed put at home.
They were Armenian and called this Paklava, they used a honey syrup slightly different , lots of butter that was rationed during the war, and made their own phylo.
This can usually be remedied by placing the phyllo on a baking sheet and covering it with a clean, dry kitchen towel. Both boys have summer birthdays which mean its the perfect time for outside, messy size experiments.
Fourth of July is just around the corner and what better way to celebrate than with science experiments that POP, FIZZ, and CRACKLE.

These science experiments and demonstrations either POP or Blast off just like a firework would on the 4th of July!
I have never tried this before and can’t wait to see how it works and test different coins and liquids to see if it makes a difference! You can turn this demonstration into an experiment by changing up the ingredients, the size of the container, or the amount of liquid you add for hours of fun!
Make predictions about what will happen, have your children observe the sounds, the sights, and especially the delicious smells!
Change up some variables, decorate your rocket, or gather your friends for rocket challenges!
Now it really looks like fireworks are happening right on your sidewalk!Science Experiments that FIZZFizzing Science can be some of the most fun because it is simple and easy to do, but the “magic” of the fizz never seems to bore anyone, even me! These experiments are all great chemistry examples that I am sure your kids will have so much fun with. Want it to be a little more festive for the holidays, just freeze your ice into Red, White, and Blue shapes for some real festive fizz! I’ve gathered together some experiments that either spark, crackle, or expand… just like tiny fireworks! It reminds me of those expanding snakes I used to get to do when I was a kid while the grown-ups did the big fireworks. This easy to follow demonstration is suitable for even the youngest in the family and extremely inviting!How do you plan to celebrate this summer? Please read the instructions for each activity thoroughly before deciding whether is is appropriate for your child(ren).
Lemon Lime Adventures is not responsible for any injury or damage while replicating activities from this blog.

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