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If coffee is your caffeine rush in a paper cup on the way to work, several central Ohio entrepreneurs want to offer an alternative: tea. Up-and-coming tea salons offer a gentler jolt than espresso and cappuccino, in a setting that encourages relaxation. About 2,400 tea salons operate throughout the country, according to the Tea Association of the United States of America. People go for the touted health benefits of a simple pot of PG tips (British black tea) or an herbal concoction suffused with memory-enhancing ginkgo biloba and ginseng. It's a pastime not lost on the rest of the world: Tea is the second-most-consumed beverage worldwide, after water.
Wu has traveled to China to bring to Columbus unfamiliar teas and the culture surrounding them.
In the United States, she said, there was a big shift to coffee drinking after the Boston Tea Party of 1773 and a subsequent boycott of the British tradition. Casto was so homesick for her native Oxfordshire that she opened Banbury Cross eight years ago.
The made-from-scratch scones are served with Devonshire cream(thick, rich, yellowish cream), jam and lemon curd (dessert sauce).
If ever a building lent an aura of permanence to the ritual of tea, Biddie's Coach House does. Bigelow teas, including English tea time, chamomile and vanilla chai, and are served in china pots, and the lemon bread with sweetened cream-cheese filling makes patrons swoon. If you really want to be transported in time, Hammons said, visit Biddie's just after it opens on Wednesday -- the morning the chef makes fruit cobblers and turnovers. Glass canisters display loose jasmine greens, African rooibos, and organic TGBOP -- tippy golden broken orange pekoe to the uninitiated.
Her flavorings -- including peach, strawberry and taro root -- are imported from Taiwan and mixed with jasmine green tea and ice. The cafe's most popular flavors are mango delight with jack fruit, and banana split with chocolate, banana and strawberry syrup. Sweet-potato tea cakes and paste breads, filled with red beans or sweet peas, accompany Korean citron or jujube tea. Flip-cards at the tables outline the traditions and health benefits of the Chinese, Japanese and Korean tea offerings, which range from oolong and ginseng to jasmine and chrysanthemum. Made-from-scratch entrees include matcha (green tea) scones, tea-infused soups and fruited chicken salad.
Patrons can select from among 14 teas, including classic blacks such as Earl Grey and reds such as African Savannah, spicy with hints of chocolate. Hours are limited; call for reservations for both locations (large groups only at Franklin Park Suites). The Chinese drink tea the way other people drink water, said Ying Liu, owner of Ying's Tea House. Traditional tea offerings include Dragon Well, jasmine pearl green and yum yum, like the restaurant's name. The staff offers samples and will suggest food to complement the 102 tea varieties on the menu. Tea offerings span the globe, from Japanese greens hailed for their antioxidants to French flower lattes brewed with milk. The interior, decorated with blond woods and authentic tea settings, hums with an assortment of global music as soothing as the beverages. A A A  If coffee is your caffeine rush in a paper cup on the way to work, several central Ohio entrepreneurs want to offer an alternative: tea.
A A A  Up-and-coming tea salons offer a gentler jolt than espresso and cappuccino, in a setting that encourages relaxation. A A A  About 2,400 tea salons operate throughout the country, according to the Tea Association of the United States of America.


A A A  People go for the touted health benefits of a simple pot of PG tips (British black tea) or an herbal concoction suffused with memory-enhancing ginkgo biloba and ginseng.
A A A  It's a pastime not lost on the rest of the world: Tea is the second-most-consumed beverage worldwide, after water. A A A  Wu has traveled to China to bring to Columbus unfamiliar teas and the culture surrounding them.
A A A  In the United States, she said, there was a big shift to coffee drinking after the Boston Tea Party of 1773 and a subsequent boycott of the British tradition. A A A  Casto was so homesick for her native Oxfordshire that she opened Banbury Cross eight years ago. A A A  The made-from-scratch scones are served with Devonshire cream(thick, rich, yellowish cream), jam and lemon curd (dessert sauce). A A A  If ever a building lent an aura of permanence to the ritual of tea, Biddie's Coach House does.
A A A  Bigelow teas, including English tea time, chamomile and vanilla chai, and are served in china pots, and the lemon bread with sweetened cream-cheese filling makes patrons swoon.
A A A  If you really want to be transported in time, Hammons said, visit Biddie's just after it opens on Wednesday -- the morning the chef makes fruit cobblers and turnovers.
A A A  Glass canisters display loose jasmine greens, African rooibos, and organic TGBOP -- tippy golden broken orange pekoe to the uninitiated. A A A  Her flavorings -- including peach, strawberry and taro root -- are imported from Taiwan and mixed with jasmine green tea and ice.
A A A  The cafe's most popular flavors are mango delight with jack fruit, and banana split with chocolate, banana and strawberry syrup. A A A  Sweet-potato tea cakes and paste breads, filled with red beans or sweet peas, accompany Korean citron or jujube tea. A A A  Flip-cards at the tables outline the traditions and health benefits of the Chinese, Japanese and Korean tea offerings, which range from oolong and ginseng to jasmine and chrysanthemum. A A A  Made-from-scratch entrees include matcha (green tea) scones, tea-infused soups and fruited chicken salad.
A A A  A really good cup of tea is complex, said Ernestine Jackson, co-owner of Two for Tea. A A A  Patrons can select from among 14 teas, including classic blacks such as Earl Grey and reds such as African Savannah, spicy with hints of chocolate. A A A  Hours are limited; call for reservations for both locations (large groups only at Franklin Park Suites).
A A A  The Chinese drink tea the way other people drink water, said Ying Liu, owner of Ying's Tea House. A A A  Traditional tea offerings include Dragon Well, jasmine pearl green and yum yum, like the restaurant's name.
A A A  The staff offers samples and will suggest food to complement the 102 tea varieties on the menu. A A A  Tea offerings span the globe, from Japanese greens hailed for their antioxidants to French flower lattes brewed with milk. A A A  The interior, decorated with blond woods and authentic tea settings, hums with an assortment of global music as soothing as the beverages.
This male cultivar of Ginkgo is practically pest free, resistant to storm damage, and casts dense shade. The tea experience, say their customers, is all about restorative health, serenity, rejuvenation. At least nine are in central Ohio, ranging from tony Short North shops to Colonial high-tea rooms. Area salon owners, most of whom are Asian or British, bring their tea experiences and culture to the table. The floral carpeting, tablecloths and linen napkins are distinctly British, but the menu truly says English cafe.


Imported bangers (pork sausage) and mash (mashed potatoes), Cornish pasties (pastry filled with meat and potato), and quiches are everyday fare. These can be brewed or made into bubble tea (also called milk tea), brews shaken with milk and served over tapioca pearls. Owner Sung.Bok Sohn specializes in bubble teas, the hit Taiwanese beverage that has taken American college campuses by storm.
Floating at the bottom of each cup are black tapioca pearls, which Sohn describes as gummy-bear-like in texture, or flavored jellies made from Oriental seaweed gelatin. If you feel like snacking, try Sohn's homemade red bean walnut cakes, udon noodles or egg rolls. Owner So Young Choi bakes traditional Korean breads each morning, then arrays them on a pastry bar for diners to peruse and select. Hungrier diners can try bulgogi (seasoned beef with rice) or bibimbap (raw and cooked veggies served with rice in a spicy sauce). In Indonesia, Inggrie's large family gathers each week for dim sum, light dishes served with tea.
Its signature is a bar where customers mingle and open sampling canisters, smelling leaves to see what appeals. Herbal blends contain exotic flowers, such as blue mallow, a traditional treatment for sore throat, and linden leaves, taken for stress relief. But they also come for the full-service Asian menu, which includes homemade pot stickers, chicken and pork dumplings, traditional noodles and steamed pork buns. Russian caravan lentil soup, for example, pairs well with the ginseng oolong; waffles with masala spices go nicely with the Indian chai.
The tree grows to at least 50 feet tall but the original tree in Fairmont Park, Philadelphia has a spread of only about 15 to 18 feet and resembles a fat, billowy column or oval.
The leaves are narrow, fan-shaped and dark green in summer, turning golden yellow before falling in autumn. This Ginkgo also makes an unusual and surprisingly effective, deciduous hedge if several are planted close together and pruned from time to time (shown in photo above)!
Along with it's dwarf pyramidal shape and its shocking bright yellow fall color, this male-clone makes a statement in most nearly any garden. Breakfast includes eggs over fried bread, broiled tomatoes, English sausage and bacon and baked beans.
The food remains homemade, with weekly deep-dish quiches, slow-roasted beef sandwiches and broccoli soup with real cream and butter. Among the highlights are green teas such as walnut crunch, mate (strong South American tea) and fruit blends.
Add a shot of wheat grass, which Ling said is the nutritional equivalent to 3 to 4 pounds of vegetables. The staff educates about varieties and brewing techniques before serving up teas in glass mugs. It makes a durable street tree where there is enough overhead vertical space to accommodate the large size. There are other cultivars with narrow upright crowns including Princeton Sentry and Fastigiata . The tree is easily transplanted and has a vivid yellow fall color which is second to none in brilliance, even in the south.



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05.04.2014 admin



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