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The Big Red Barn is a CASH FREE ZONE.  You may pay with Debit Card, Credit Card or SnapScan.
Early risers come and join us for an early morning hearty farmers breakfast or a health sundae with muesli, fresh fruit and Greek yoghurt.
Home made pizzas are freshly prepared with a topping of your choice and cooked in our wood burning oven. Farm fresh herb salads with seasonal ingredients all grown and picked on our farm AND try the delicious honey roasted pumpkin salad served with an Asian leaf salad. A variety of freshly made specialty coffees sourced from all over the African continent are available from early morning.
Deliciously wicked home-made cakes including the mouth-watering chocolate and red velvet cakes. The partners immediately began planning the new Barn, doubling the seating capacity of the old Barn.
Many fond memories including the fact that back then the men's and women's rooms were not labeled but rather they had pictures of a bull and a cow.
I remember the first time I ate there - my husband and I were high school sweethearts and his older cousin and his wife invited us to go and they were going to treat us.

I remember, in the '60s, my parents and neighbors would go there on special occasions, and when they dressed up, I mean men wore jackets and ties and women even wore cocktail dresses.
My general response is to say "the walk-to-a-restaurant culture in Durham is about 6 months old." The other is that, if your food was any good, people would find a way to get there - as below from the Angus Barn website. The pastoral setting originally believed by many to be misguided, halfway between Raleigh and Durham, proved critics wrong because it was convenient for business people who needed access to what would become Research Triangle Park and Raleigh-Durham International Airport. Who would dare extend credit of that amount to two young dreamers whose dreams far exceeded their limited assets? In order to open within one year of the fire, shifts were created to rebuild around-the-clock. If the doors are still like that you should photograph them and submit them to the Gender Signs pool on Flickr. We both went out and bought suits (you had to dress up to go there in those days) and what a nice experience. The '60s remind us of a more peaceful, simple time in which we were fortunate enough to grow up in. Although it is hard to fathom today, in 1960 RDU International Airport was little more than a landing strip where fewer than 20 flights arrived and departed each day.

In fact, the area where the Barn exists was so desolate that Highway 70 was merely a two-lane road with phones stationed every few miles. Bank after bank declined Eure and Winston, politely referring to their venture as “impossible” and “a poor risk.” Borrowing from every person who had a modicum of faith in them, Eure and Winston raised money. On January 27, 1965, just eleven months after “Big Red” fell, the red double doors of the new Angus Barn swung open to welcome the public again.
Finally in desperation, Eure turned to his father, the late North Carolina Secretary of State Thad Eure, Sr., for the majority of the capital. Thankfully guests who traveled the distance paid far less attention to the distance and much more to the memories they made. In good faith, the senior Eure mortgaged his home to guarantee the loan, proclaiming, “I believe in those boys!” Construction began immediately.

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Author: admin | 18.12.2015 | Category: Building A Shed Floor

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