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1st African-American Woman to Score a Patent for a Natural Haircare Product Hails From Detroit! Shed 5 at Eastern Market is undergoing a renovation that will include a new commercial community kitchen for start-up food businesses, a new roof and bathroom, new energy-efficient windows and doors, and radiant heat in the floors. Frigid temperatures and snow don't mean you have to rule out eating fresh, regionally-sourced vegetables.
This can be seen on display any snowy Saturday at Detroit's Eastern Market, where you can stroll through the sheds and scoop up handfuls of fresh Detroit-grown sunflower shoots or Canadian-cultivated peppers from across the river in Leamington, Ontario.
While local produce is not as plentiful as the warmer months, Eastern Market's president Dan Carmody says the public market still has ample offerings for locovores.
Carmody adds that some growers are also taking advantage of season-extension innovations like hoophouses to grow microgreens, lettuce, and herbs.
The regional heart of the industry, though, can be found across the Detroit River in the Canadian city of Leamington. Jeff Adams, Artesian's owner, says the facility will start off growing leafy greens like lettuce and chard, but the year-round growing season offers a lot of flexibility. The guiding purpose behind the business, a social enterprise, is to create living wage jobs for local residents and to provide them with a skillset that will allow them to set up their own hydroponic operations. Michigan farmers are also increasingly relying on a season extending technology known as hoophouses, or high tunnels, for winter production.

Adam Montri is a hoop house outreach specialist with Michigan State University's Department of Horticulture.
Spinach, salad mix, carrots, chard, scallions, and beets are a few of the crops that are well suited for this type of growing.
Changing demographics among farmers are also playing a role in the adoption of this technology. Support for this series on food and agriculture in Southeast Michigan is provided in part by the Detroit Food and Agriculture Network. Eastern Market's $8.5 million renovation and expansion of Shed 5 is complete and will be unveiled Saturday.
The community kitchen will offer rentable, commercial space for start-ups, established chefs, businesses, and the public.
Winter food production is alive and thriving in and around Michigan thanks to greenhouse growing and other season-extending technologies.
Year-round farmers markets are increasing in popularity around the state in places as far apart as Royal Oak, Lansing, and Frakfort.
It may take a little investigating, but winter options are definitely on the menu for Michiganders with a taste for homegrown foods. Nature Fresh is a high end operation that makes use of hydroponic growing and climate control technologies as well as an automatic packing line.

Michigan is also fertile ground for cutting-edge technologies like hydroponics, which cultivates plants in a soil-free solution of water and mineral nutrients, and aquaponics, a similar technique that also integrates living aquatic organisms.
Last week, workers set up eleven vertical growing towers, each of which can produce about 75 to 100 pounds of food. Named for their hoop-shaped frames, these structures are essentially greenhouses without supplemental heat or lighting. He says that hoophouse farmers usually plant between late August and mid-October, depending on the structures used to keep plants dormant but alive during the early winter.
The new Shed 5 will feature a community kitchen, Kid Rock Kitchen Commons, public market space, and the outdoor DTE Energy plaza, according to DBusiness.
In addition to offering a venue to prepare food for events, family reunions, and an array of other activities, the kitchen will be used to host cooking classes. This style of growing relies on structures with glass or plastic tops that allow sunlight to enter, nourishing plants while trapping warm air inside their walls.
He credits the popularity of hoophouses in Michigan to the pioneering work of horticulture professor John Biernbaum and MSU's student organic farm.

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Author: admin | 27.12.2013 | Category: Small Sheds For Sale

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