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admin 08.04.2016

If you want your pick of pastries and cakes, then look no further than La Mallorquina, the pasteleria that holds down the baked-good fort in Puerta del Sol.
If you find La Mallorquina a little overwhelming, then sachay around the corner to El Riojano, where you can sit down at a marble-topped table while you sip on a cup of hot chocolate. Since you can’t really package up the pastries and chocolate and take them home, perhaps you’re looking for something a bit more portable? If you want to find more goodies to bring back home, then make space in your suitcase for some colorful pottery from Antigua Casa Talavera. A stop at San Gines ranks right up there with other Madrid sights like Plaza Mayor: it just can’t be missed. Come summer, Spanish women break out their fans, and, as a visitor, you shouldn’t feel shy about doing the same.
Those on the hunt for an original, wallet-friendly, home-run-scoring gift to bring back should look no further than Antigua Casa Crespo.
Standing while eating is an important part of the tapas-hopping pastime, but sometimes it does get a little tiring. This list would be incomplete if it didn’t mention what is hailed as the oldest restaurant in the world, Restaurante Botin.
This list of 100-plus-year-old establishments most definitely goes on, and the great news is that, even if a place is not on this list, it will still be easy to spot: each of the revered locales has a commemorative plaque embedded in the sidewalk just outside their entryway.
The city is in fact covered with notable and historic establishments that, though usually tiny, provide an intriguing look into the past via the locales themselves as well as their time-tested products. Indeed, there are few places in Madrid that will tick all the tasty boxes quite like Ardosa.
Opened in 1894, La Mallorquina is filled with all manner of desserts, ranging from strawberry cake to a classic chocolate-covered palmera, and holiday favorite roscon de reyes.

Once the bakery to the royals (way back in the day), it has an old-fashioned fancy feel that will help you to relax and recharge before you hit the Madrid streets once again. Located just off Gran Via, its tile-covered facade is rather hard to miss – and is just a preview of all the ceramic treasures that await inside.
Indeed, this is where you’ll have the chance to sample one of Madrid’s (and Spain’s, really) most classic treats – churros con chocolate. This sweet little shop is still family owned (by an equally sweet and charming family) and produces Spain’s many-century-old shoe classic, the alpargata (espadrille).
Take a load off by heading to La Bola, one of the city’s favorite spots for a hardy meal of cocido madrileno. Located near Plaza Mayor, Restaurante Botin has been in business since 1725, having employed the likes of Spanish artist Francisco de Goya, and served guests including Ernest Hemingway (who waxed poetic about the restaurant’s cochinillo, or suckling pig). So keep an eye on the ground, as you’ll likely encounter at least a few more of these special stops during your visit to Madrid (note, a great way to cover more ground in the city is via the Madrid Hop-on, Hop-off Bus Tour). From restaurants to bakeries, shoe shops and more, here are a handful of some of Madrid’s favorite over-century-old places of business.
Its walls are covered in throwback paraphernalia, from dusty bottles to old pictures and antique signage.
These simple candies originate from their namesake store, La Violeta, located just off Puerta del Sol.
The shop, founded in 1904, sells everything from pitchers to pots and tiles, all originating from different places across Spain. Both the churros and the chocolate might not be what you’re used to: the churros aren’t doused in sugar, and the chocolate is thick and just the right amount of rich and sweet. It’s been open since 1858 and is the ultimate fan store, with options ranging from solid basics to frilly and ultra fancy.

The dish is served in two parts: first a hardy broth, which is followed by the garbanzo beans, meat and veggies that flavored said broth. These days, the multi-storied joint still serves up especially traditional Spanish cuisine, but it’s most definitely the historic setting that makes Botin particularly special.
Meanwhile, you can come to understand more of the capital’s rich history on a Madrid Through the Centuries Walking Tour. But it’s the food you should come for: La Ardosa will easily satisfy your craving for Spanish cuisine with their potato-egg-and-onion tortilla espanola, one of the very best in town. The violet-flavored, flower-shaped treats are a Madrid classic, and so is the tiny shop where they come from.
Go there for breakfast, an afternoon treat, or even as a middle-of-night snack, as San Gines is open all day (and night!), every day.
You can also find pretty sweet umbrellas there, should the hot weather take a turn for the rainy. Opened in 1870, this establishment used to serve its stew to the royals, but these days feeds the hungry masses in its old-fashioned salons. Wash your tortilla down with some fresh-from-the-tap vermouth, and your tapas experience will be complete.

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