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admin 02.12.2013

0 CommentsMenchie’s is excited to announce that we have partnered with Sony for The Angry Birds Movie, which is scheduled to launch in theaters on May 20th.
0 CommentsJune 21st, Celebrate Dads this? year with the gift of smiles – A Menchie’s gift card! Menchie’s is the largest self-serve frozen yogurt franchise in the world, an international company with hundreds of stores across the globe. We serve our own private label yogurt, and we have varieties that appeal to every palate and diet, from tart and non-fat to low-carb, gluten-free and non-dairy.
Our dedication to delivering a flawlessly fun guest experience has paid huge dividends for our franchisees.
Entrepreneur Magazine included us in its Franchise 500 and Fastest Growing rankings in 2014 and 2013, and we were also included us on its Top New list in 2013 and 2012. Forbes magazine named CEO Amit Kleinberger as one of America’s Most Promising CEOs under 35, and it named co-founder Danna Caldwell as one of 11 Women Who Started Amazing Companies.
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Elie Balas has been the Chairman of the Board and Director of Business Development for Menchie’s since 2008.
Adam Caldwell has been the Chief Operations Officer and board director for Menchie’s since 2008.
Joe Mathews has served as Senior Vice President of Franchise Development for Menchie’s since 2010. Brian Melaney has served as Vice President of Franchise Development for Menchie’s since 2008. Michael Mudd joined Menchie’s in 2010 and has served as a Senior Franchise Development Manager since 2013. Angela Shaw has served as a Franchise Development Manager for Menchie’s since January 2011. Together, the Sweet Friends represent the United Flavors of Yumm (UFY) and travel the world in the pursuit of yumminess with one mission in mind: to spread the yumm with smiles. If you have ever been to Menchies before then you would that the sign above is Menchies offical logo! If you wanna learn some more about Menchies click on the link bellow to go right to there website!
For the month of January, Transforming Faces partnered with our next door neighbour, Menchie’s College West to help change lives, one smile at a time.


This community campaign focused on increasing public awareness and raising funds to support children with cleft lip and palate in TF’s partner countries. We are so grateful to TF Champions, Carolyn and Ali, the owners of Menchie’s on College West.
Transforming Faces is a Canadian charity that empowers local multidisciplinary medical teams to provide free comprehensive cleft lip and palate care for children and adults in developing countries. We’ve designed our stores to be inviting and fun, a great place for families and guests of all ages to hang out.
We want everyone to leave Menchie’s feeling better than they did when they first walked in. Speaking of dairy, we get all our milk products from a specially selected California dairy where cows are never treated with artificial growth hormones.
While we do serve up a high-quality, great tasting frozen dessert, more importantly we serve up smiles. No offer or sale of a restaurant will be made except by a franchise disclosure document first filled and registered with applicable state authorities. Prior to that, she co-founded the original Menchie’s location in Valley Village, California. In 2006, Adam co-founded the original Menchie’s location in Valley Village, California. Prior to Menchie’s, Regev served as the Controller for the Israeli Economic Mission to the United States. He spent many years in full service restaurants with companies such as Bennigan’s and The Elephant Bar. In 2002, Joe founded the Franchise Performance Group and maintains an active involvement with the company. Prior to joining Menchie’s, Michael served as a Senior Consultant for the Franchise Performance Group and as the Director of Franchise Development for HART Health Franchise.
It quickly became his passion and led him to do what he loves and love what he does: making mixes of yogurt and toppings with his sweet friends. Carolyn and Ali generously donated 15% of campaign proceeds to TF and covered the cost of printing promotional materials.
Every Menchie’s owner learns about the importance of guest care and greeting everyone with a smile so they leave with a smile. We don’t believe in making or serving anything to our guests that we wouldn’t serve to our own families.


While guests’ taste preferences may change over time, their desire to take their family out to a family-friendly environment, smile and laugh will never go out of style.
Kleinberger’s background includes owning various enterprises such as an assisted living facility, a glass distribution company, and a chain of cellular communications retail stores. Prior to that Tom served as an Economist and Deputy Manager of the Loans and Deposit Department for the General Accountant Department of the Israeli Ministry of Finance. He was then an operations and training leader for quick service restaurants such as Jack in the Box, Jamba Juice and Robeks. Joe, a franchise veteran and a known figure in franchising, started his career 25 years ago with the Subway sandwich brand.
Prior to that, Michael served as the Director of Franchise Development for Relax The Back and also served as the Director of Franchise Development for Nu Image MedSpa. She has over nine years of franchising experience is now helping Menchie’s grow its franchise family. Kleinberger is also a veteran, and served prior to his business career as a sergeant in the armed forces, in an infantry combat unit, and graduated commanders and sergeants schools. Joe’s expertise is working with emerging brands and assisting them in becoming a nationally recognized franchise.
Michael has 10 years of franchise experience and has assisted the launch of several brands with his experience in franchising. She previously worked for 12 years in Brand Marketing as well as the International Division of Wendy’s International, Inc.
Her contributions to the brand were recognized with both the Wendy’s Founder Award and the Wendy’s International Excellence Award.
Prior to Wendy’s International, she worked at Goya Foods, where she managed multiple categories. She began her marketing career at The Coca-Cola Company, where she managed multi-channel brand programs for six years.Ana brings more than 20 years of marketing experience in the restaurant industry and consumer space.



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