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Readers caring for an ailing family member will find support and encouragement in these stories by others like them.
The 29-acre farm in Clarksburg, Maryland where Houshang Haji Momenian keep his animals ready for Eid Al-Adha sacrifices. Valve had always left the door open for a potential hard-copy release of The Sacrifice, and at last, here it is! Merit Cross for Self-Sacrifice and Loyal Duty during the War had a shape of an equilateral Teutonic cross with rounded raised edges and pebbled surface. A reverse doesn’t have any inscriptions and has two pins on the left and right parts of the central medallion holding an enameled emblem.
Its ribbon shows traditional Oldenburg colors: red with three wide vertical dark blue stripes. Chicken Soup for the Soul: Family Caregivers will inspire and uplift family members who are making sacrifices to make sure their loved ones are well cared for.Do you have a family member who requires constant care? In her years doing this, she has tried many products and seen many more she liked the looks of.
A circular medallion representing an enameled white and red emblem of the Red Cross encircled by an oak leaf wreath is superimposed on the centre of the cross. This collection offers support and encouragement in its 101 stories for family caregivers of all ages, including the a€?sandwicha€? generation caring for a family member while raising their children. For most Muslims not performing the Hajj, this season culminates in the sacrifice (qurbani or udhiyya) on the day of Eid-ul-Adha, followed by the tradition of distributing the meat to family, friends and those in need and thereafter gathering together for a meal prepared from the sacrificial meat. Yet for most second generation Muslim Americans, this tradition of the sacrifice on Eid-ul-Adha has been lost. These stories of love, sacrifice, and lessons will inspire and uplift family members making sacrifices to make sure their loved ones are well cared for, whether in their own homes or elsewhere. The concept of personally sacrificing an animal, in remembrance of the sacrifice of Prophet Abraham as he followed and submitted to the commands of his Lord, has become divorced from the celebrations of this holiday.

While providing sacrificial meat for needy families around the world via donations to charitable organizations is undoubtedly a noble cause, this practice has caused the near complete loss of the Prophetic example (sunnah) of sacrificing an animal and then eating from its meat on the day of Eid-ul-Adha. Most Muslim children in America grow up without ever understanding the centrality of this sacrifice or witnessing it on Eid-ul-Adha.For many, the lack of locations where such a sacrifice can be facilitated is the underlying reason for this choice.
This year, at least three businesses in the area are offering on-site slaughtering facilities, specifically designed for Eid-ul-Adha. They include locations in Clarksburg and New Windsor for Maryland and Dumfries for Virginia. For Houshang Haji Momenian, a 65 year old Iranian-origin business owner who has been in the meat industry for more than 15 years, this Islamic slaughter is the “only way we know how [to kill an animal]”. He recalls how all his family’s meat in 1968 in Arkansas would come from goats he would purchase for $7 each and slaughter himself.
Today, he owns and operates a large USDA certified slaughterhouse in Waynesboro, PA, which supplies meat to restaurants and stores, as well as a 29 acre farm and slaughtering facility in Clarksburg, MD, in addition to a meat and grocery store on Georgia Avenue.
This year will be Momenian’s first in catering to the Muslim community’s needs for Eid-ul-Adha and he is optimistic. He has about 1500 lambs and goats which have been brought here on 50-foot tractor trailers from Texas and Arkansas.
He has also received advanced orders from meat stores, who in turn take orders for sacrificial meat from their own customers. There is an additional $20 fee for those who prefer to have the slaughtering done by someone else.
These animals eat off land.” He says lambs and goats don’t get that big and eat a lot, so “nobody can afford to feed them bags of [artificial] food” unlike beef which comes from cows that can weigh 1200 lbs and are fed special food or “formula” to encourage rapid growth.
He says he can even cater to the needs of customers who are advanced in age or have health conditions that require restrictions on cholesterol or calorie intake, as he can supply animals that are only 10 to 15 lbs in weight and, consequently, provide very “lean meat that tastes much better than chicken”. In future years, Momenian plans to enhance the facilities on his farm to include picnic areas and cooked food for sale for families to enjoy while the slaughtering on Eid is being done.Joseph D.

Kavanagh, Jr., an Irish-origin owner of the USDA inspected Lambco facility in New Windsor, MD, has been providing goats and sheep for sacrificial slaughter since 2007. The animals are purchased from local area producers in Maryland and Virginia, who maintain high standards for their livestock. They are fed a high quality hay and grain diet, and are not administered any antibiotics or hormones. Once at the LambCo facility, the animals are kept clean and dry in specifically designed structures and are taken care of in the most humane way.
Lambco’s animals range in weight from 70 to 100lbs, with goats selling for an average of $350 and lambs for $375.
I know the  economy is bad [but] at least when you come here you see what you eat.” “There is a world of difference between frozen lamb and goat and fresh lamb and goat,” adds Kavanagh. On Eid day, Kavanagh says he opens from 6am and the work continues until all their customers are done. They follow the same routine for the next two days, until sundown on the third day, when they finish up the Eid-ul-Adha slaughtering.
Kavanagh says when he had started he was expecting to get a lot more business throughout the year from the Muslim community. Though they do a “lot of aqiqahs” through the year, “Muslim business is “not nearly as much as we would like,” says Kavanagh.“I am looking for a Muslim gentleman to work weekends with us and help with networking [within the Muslim community],” says Kavanagh.
I’ve met some very fascinating people.”Some other options for area Muslims include a halal farm and slaughtering facility owned by Abdur Rahman Eisa in Dumfries, Virginia, and Brian Schiner’s Wagon Wheel Ranch, located in Mount Airy, Maryland.
While some area Muslims purchase live animals and slaughter them in their backyards, community leaders say local ordinances must be followed, and neighbors must be respected, especially on Eid.

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