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Asiate’s modern American cuisine features sophisticated interpretations of traditional fare that is accented with artistic touches, presenting one of the most unique dining experiences in Manhattan. Using its panoramic city views for inspiration, the focal point of the restaurant is an incredible tree-branch sculpture symbolizing trees in winter. Creatively accented with artistic touches, Asiate offers contemporary and modern cuisine from Chef de Cuisine Garrison Price.
Open for breakfast, lunch and dinner, we offer guests the choice of an a la carte breakfast menu, two-course prix fixe Power Lunch menu and for dinner, a six-course Chef’s Tasting Menu. As Chef de Cuisine, Chef Garrison Price is responsible for crafting the contemporary menus and signature dishes of the award-winning Restaurant Asiate. As Executive Chef, Christian Pratsch oversees Mandarin Oriental, New York's culinary program including signature Restaurant Asiate, casual dining at the Lobby Lounge and MObar and in-room dining to 244 rooms and suites and 64 Residences at Mandarin Oriental, New York. The United States born and German raised chef began his career with an apprenticeship in Hamburg, working every position in the kitchen of the hotel.
Executive Sous Chef and "Queen of Comfort Food" Amy Thompson attributes much of her achievement and inspiration to her family who always had big meals on the table growing up in Michigan. Showcasing nearly 3,000 bottles from around the world, Asiate's signature wine wall is a focal point of the dining space. Laura Williamson brings more than 20 years of experience in the wine and wine service industry to her position as Wine Director at Mandarin Oriental, New York.
In the beloved tradition of eating Chinese food on Christmas, we've found the best Chinese restaurants in Manhattan. Set up shop on any New York corner in Midtown, Soho or the Financial District during morning rush hour, and you'll quickly get an idea of what constitutes a New Yorker's typical breakfast.
Most 24-hour restaurants don't warrant a place on top ten lists, but Veselka in the East Village defies the odds. You may have heard about The NoMad's famous chicken for two, but far less talked about is the hotel restaurant's top-notch breakfast. Supplied with the freshest ingredients from nearby Union Square Farmer's Market, this wonderful American bakery specializes in all of the good stuff: scrumptious scones, marvelous muffins and an array of buttery baked goods. Located on North 3rd Street in Williamsburg, egg opens at 7AM every day of the week, but good luck trying to snag a seat on the weekends. A popular dinner joint with the downtown crew, Jack's Wife Freda also dishes up a mean breakfast menu that mixes Mediterranean influences with American favorites. Heralded as the best brunch in the city by multiple media outlets and New Yorkers, Clinton Street Baking Co. Lafayette - sister restaurant of other foodie faves, including The Dutch and Locanda Verde - takes the traditional American breakfast and gives it a high-end French twist. Opened in 1914, Russ & Daughters still resides in its original location on Houston Street in the Lower East Side. Andrea Duchon was bitten by the travel bug from an early age, and has lived in New York, Seattle, Cleveland and Sydney, Australia since 2007. When she's not traveling or planning a trip, you'll likely find her eating tacos while throwing darts and watching the Cleveland Browns. A combination of gracious service, inventive cuisine, stylish decor and stunning views ensure that the restaurant is a hit with both guests and locals alike. Using only the freshest ingredients, menu highlights include Foie Gras Terrine with coconut, black sesame financier and rhubarb, Arctic Sea Char with cauliflower, Kalamata and charred grapefruit, and 7X Wagyu Beef Tenderloin with spring onions, Cipollini confit and smoked black garlic. On the weekend, our three-course prix fixe brunch menu attracts visitors and locals alike and includes elevated comfort foods such as Duck and Waffles with leg confit, fried organic egg, foie gras and mustard maple as well as Smoked Salmon Eggs Benedict with English muffin, poached egg and hollandaise sauce.

He brings more than 15 years of gastronomic experience to his position at Asiate, most recently serving as Head Chef of China Poblano Jose Andres at The Cosmopolitan in Las Vegas. His interest in food and travel has led him to Germany, the United States, the UAE and to sea sailing the world. She taps into this philosophy every week when creating her renowned Weekend Brunch menu for Asiate. A winner of the 2014 Wine Spectator Best Restaurants Award, the wine team curates a collection featuring classic bottlings while also exploring more eclectic and lesser-known wineries.
She holds the coveted distinction of Master Sommelier and is one of only 23 women in North America to have earned the prestigious title. That means that all over the world families are gathering together around dinner tables to celebrate. There's something decidedly different about an early morning rendezvous over a plate of bacon and eggs, a business meeting over a basket of fresh-baked muffins or a serene hour scanning your smartphone while someone else toasts your english muffin. Even though this Ukranian diner is a favorite last stop for revelrous all-night partiers and NYU college students, the high-quality food is surprisingly good. With plush velvet chairs and polished tables beneath a vaulted ceiling, it's the perfect place to wake up to the day, as the light streams down to the lucky early risers. The loft-like, balconied dining room is a great place to watch people as they swarm the horseshoe-shaped bakery counter below. No matter - let the hordes of locals descend on Saturday and Sunday, while you relax with your homemade buttermilk biscuits and sawmill gravy during the week.
Order up the rosewater waffle with Lebanese yogurt, or opt for the green shakshuka, baked eggs floating in a flavorful spinach sauce with a side of challah toast. Eggs and hash browns become fresh farm eggs with pommes de rotisserie and benedicts get served on brioche, or perhaps with a petite salade.
A New York staple, the teeny shop is known for its fish, specifically its bagels and smoked salmon (lox).
Add to this a huge wall of wine showcasing over 3,000 bottles and a menu featuring unexpected pops of flavor, interesting textures and beautiful visual presentations, and you have the perfect environment in which to enjoy delectable cuisine. Prior to this, he held posts at Culinary Concepts Hospitality Group which operates internationally-acclaimed restaurant brands created by Chef Jean-Georges Vongerichten, Starwood Hotels & Resorts Worldwide and The Peninsula Hotel in Chicago. Delighted by cooking world cuisine with a local twist, using local ingredients, Chef Pratsch's approach to food draws on his background of classical European training and traveling the globe. A graduate of the acclaimed Culinary School at Schoolcraft in Michigan, she joined Mandarin Oriental, New York as part of the pre-opening team in 2003. Williamson currently serves on The Court of Master Sommeliers, the grading body for aspiring candidates, and also holds the title of Certified Wine Educator, speaking annually at wine conferences and festivals throughout the United States. Maybe it's because the cooks in back are a well-oiled machine: the restaurant boasts that it makes about 3,000 pierogies each day and ladles out over 5,000 gallons of borscht every year. Unlike bagels, bialys are baked instead of boiled, and have a depression in the middle (often sprinkled with fresh onion) instead of a hole.
The side room, or parlour, is no less dramatic, with rosy tones and rows upon rows of framed line drawings. Chances are they're after one of two things: a chewy, salty and stretchy pretzel croissant, or a cup of thick, molten hot chocolate - City Bakery is known city-wide for these signature items.
With a lean toward sustainability and food consciousness, you can order the aforementioned with either pork sausage or pan-seared mushroom gravy, and egg even cultivates its own farm called Goatfell in upstate New York. On busy mornings, you may have to get a little cozy with your neighbors - though this small space is flooded with sunlight, it packs 'em in with family-style seating.

Hungry locals and visitors travel from all corners of the city (and the world!) to eat Chef Neil's blueberry pancakes, served with warm maple butter. Regardless of the pronunciation, the food here is beautifully refined and served up in a luxurious, window-walled bistro on the corner of Lafayette and Great Jones Street. Topped with a schmear, these are the bagels that New York is known for: oversized, overstuffed and indescribably delicious. The Illinois native embarked upon his culinary career at the age of 16 with a position in Rockford, Illinois’ finest restaurant, Cafe Patou. As Wine Director, she is responsible for curating the hotel’s eclectic collection and collaborating with the culinary team to develop unique food and wine pairing menus and special events.
If authentic borscht and fried pierogies don't sound appealing for breakfast, try something on the sweeter side and opt for the plum dumplings in butter sugar and sweetened sour cream. If you're looking for a place to try one, Kossar's Bialys in the Lower East Side is the place to go. The best part of dining here for breakfast is that you won't have to fight the throngs of people who congregate in the bar and library in the evenings. Ordering one, or both, is probably one of the best ways to start your morning off with a smile. Over 100 varieties of fruits and veggies are sourced directly from the farm before they find their way to your plate. But don't worry too much: that just gives you a chance to spy on everyone else's order before putting in your own.
Come here if you're feeling the itch to jump on a plane and escape to an elegant Parisian playground before the clock strikes noon. Billed as a French brasserie, the energy is something else entirely - not quite New York, not nearly Paris. While it's this location that carries on the old-school vibe and dying tradition of the Jewish deli, you should be aware that there isn't any seating. Opened in the 1930s, Kossar's changed ownership in early 2014 and things have only improved since then. Just as delectable as the stacks are the morning egg dishes and omelets, made even more delightful as ingredients are sourced from local farms and neighbors.
If that puts a cramp in your style, have no fear: the family recently opened a cafe - complete with the same smoked fish classics, plus platters, eggs and matzo ball soup - just around the corner at 127 Orchard Street.
Bakers here still hand form each and every precious dough ball before baking them in a brick oven.
Conde Nast Traveller calls this quaint Lower East Side cafe "Mayberry in Manhattan." You'd be hard pressed to find anyone who disagrees. Plan to take plenty of time for people watching while you delicately eat your soft-boiled egg or indulge in something more sinful like the sour cream hazelnut waffles. The 11-day event, will offer special discounted lunch and dinner prices at 23 of New York City’s most authentic Italian restaurants!
Sponsored by the Italian Trade Commission as part of the Year of Italian Culture in the US, the Italian Dine Out offers diners special 3-course menus for lunch and dinner.

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