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If you like to eat, chances are you like to drink (read: a lot of you are freakin’ lushes), so I thought maybe it was time to introduce a happy hour column to the site. The bar continues to be a dirty dive — as I stepped through the door I thought I might fall through the wood into the basement. On top of this, I noticed there was no table service and the bartenders were inattentive and snarky.
However, the clientele was too young to be classified as a proper dive, I’ll humbly note. Prices appear to have risen slightly in the past four years, with $5 draft beers until 6:00. The reason the wings are served in a Styrofoam container is because they literally order them from down the street at The Blue Room, then have them delivered to Subway Inn. We have the largest print-on-demand fulfillment network in the world with 15 manufacturing centers in five different countries.

If you can't find the answers to your question on our FAQ page, please submit a support ticket, and our staff will respond to your question(s) right away. Located near Bloomingdales, it's the kind of place where alcoholics go to die, replete with ripped bar stools and booths and creepy knick knacks.
Every week, our Happy Hour Correspondent posts about a different bar in Midtown that fits the Midtown Lunch mentality: unhealthy food, not lame (unless it’s lame in a cool way), and most importantly… cheap. When I tried to use the ladies’ room, I got that same sinking into rotten planks feeling, only to find that the toilet had overflowed and there was an inch of water covering the bathroom.
When I go to a dive, I want to see some retirees that have grown roots into their barstools, dammit. I had to boycott because I’m not a fan of Atomic Wings since they took over at one of my favorite places in Queens and replaced the best wings in the neighborhood!
Depending on the night it can range from sketchy to just plain fun, with a mixed crowd of regulars, those who work in the area, and those who live up there and want something cheap to start or end the evening with.

Yet the bar was full of working class, middle aged folks perched on the wobbly stools and wedged into old, tiny booths. On my journeys with Midtown bars, I’ve tried to steer clear of those that have been covered in the past. But Subway Inn had been beckoning, waiting for me to do an update since Mamacita visited over four years ago.

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