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Official National Rail diagrammatic network map showing routes on the National Rail network, including ferry and airport links.
Official Network Rail geographic map showing routes on the National Rail network, including ferry & airport links.
Diagrammatic map showing routes on the National Rail network, including ferry & airport links. Leaflet copies of this map (with the London & South East map below on the reverse) are normally available from staffed National Rail stations in London and the South East. Separate maps showing just the London Underground plus maps showing London bus routes are available from the Transport for London website. The London & the South East map shows all National Rail routes and stations within the London and South East area and includes stations as far West as Poole, Salisbury, Westbury and Swindon, as far North as Stratford-upon-Avon, Birmingham, Rugby and Bedford, and as far East as Peterborough, Kings Lynn, Ipswich and Felixstowe. Select your station then click on the Stations Made Easy image to plan your journey through a station. Except solely for your own personal and non-commercial use, no part of a map may be copied or used without the prior written permission of the copyright holder.

This management resume example is for a professional with job experience as a Restaurant Manager.
The job seeker uses a bullet point list as a  profile to highlight experience in restaurant management, operations management and sales.
The profile also outlines skills in budgeting, staffing, cost control, customer relationships, vendor management, expense management, purchasing and business planning.
Over 20 years of experience in the management of restaurants, retail stores and large business departments.
Proven ability to increase employee productivity and quickly resolve problems before they escalate.
Prepare department budgets, track expenses and provide monthly financial reports to executive team.
Oversee preparation of food, menus and beverages with full authority over inventory and ordering. Adhere to regulations of health department and ensure compliance with alcoholic beverage regulations.

Recruit, train, schedule and monitor large groups of over 50 employees including job reviews and appraisals.
Ensure employees adhere to policies, procedures and regulations and provide discipline when necessary. Coordinate with management teams to develop strategic plans to increase production, productivity and customer service.
Restaurant Manager Job DescriptionJob description for targeting resume for position as Restaurant Manager.
By following a link to the map, it is understood that you have read this notice and accept the conditions. The resume can be useful for any manager in food, beverage, travel or hospitality industries.

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