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Their frozen prawns are competitively priced and are deveined and without tails, making them ideal for recipes.
According to the Department of Livestock Development (DLD), Thailand had in the region of 9.1 million beef cattle in 2008. Neither the service provider nor the domain owner maintain any relationship with the advertisers. As well as fresh beef and pork, they have a range of frozen foods including seafood and lamb.

In case of trademark issues please contact the domain owner directly (contact information can be found in whois). I also use their rump steak 360 baht (A$11.60) per kg to make beef stew.The butcher cuts every bit of fat off for me before he weighs! I must say this high number of beef cattle suprised me, because pork and chicken are much more popular in Thailand, than beef.Beef imports, at the time, were boosted following the signing of a free trade agreement (FTA) between Thailand, Australia and New Zealand in 2005, with Australia being the major supplier as opposed to New Zealand. By Australian standards the lamb is a bit fatty, but that’s how Asians like their meat.

I believe the beef is from Charolais cattle which I think is raised in feed lots in Sakon Nakhon, but It is difficult to confirm this.

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