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With Christmas approaching we get a steady number of invites to merchant tastings, some of which are very tempting. Their range extends beyond France into both the Old and New World, but their French range has some real gems such as La Sauvageonne from the Languedoc ("Pica Broca is a blend of Syrah (60%) and Grenache (40%), and a jammy nose gives way to a fruity palate with hints of liquorice and cocoa and a long finish") and Philippe Portier's Quincy AC("It has a wonderful floral nose, with hints of tropical fruit, and is crisp yet rounded on the palate.
The local poet Clement Marot often celebrated its qualities and the Bishop of Verdun, Saint Paul, wrote to Saint Didier, Bishop of Cahors (639-662), to thank him for the wine sent to him.
The Russian Orthodox church adopted it as its Communion Wine and the Tsar Peter the Great used to treat his very delicate stomach with Cahors wine.
2007 is going to be a great year for Cahors, as it sees the 700th Anniversary of the medieval fortified bridge (Pont Valentré) whichis one of its main attractions. On a more mundane, but practical note, there is a new free Park-and-Ride service (Navette) from the south side of the river (Chartreux) to the town centre, which should ease some of the parking difficulties in the town.
VINEYARD Lying within the 44th and 45th Parallels, the Cahors vineyard is, as the crow flies, equidistant (200 km) from the Atlantic, the Mediterranean and the Pyrenees. THE GRAPE VARIETIES - The main variety is the Cot, locally called Auxerrois (more commonly known in the UK as Malbec).
CHARACTERISTICS OF THE WINES - The wine of Cahors has a bright, often deep red colour tending to be almost black in some vintages. Georges Vigouroux - although this company acts partly as a negociant, it also owns and runs a number of fine Cahors Chateaux such as Chateau de MercuA?s, Chateau Leret-Monpezat, Chateau de Caix and Chateau de Haut Serre. Pigmentum 2003 Cahors, SAS Georges Vigouroux "Pigmentum is Latin and means a€?object that gives coloura€?.
Advintage Wines also stock Cahors AC Chateau de Caix 1999 - " a blend of Auxerrois, Merlot and Tannat. Although the Chateau is impressively situated on a promontory on the north bank of the Lot to the west of Cahors, some of its vines are on the southern bank.
This wine, made predominantly from the local Auxerrois grape (also known as Cot and Malbec), is aged in oak to produce a big, rich, smooth red with great plummy, chocolate flavours. Reviewed in ANDYS SCRIBBLINGS December 2004.Very deep and brooding in colour with an equally masculine aroma a€“ deep stewed fruits with an earthy touch.
When in Cahors visit the ATRIUM wine cellars on the N20 just south of the town for a great range of Cahors wines. This wine was awarded 2** ("remarkable wine") in the Guide Hachette des Vins 2002 and in 2003. Chateau les Hauts d'Aglan at Touzac, west of Puy l'Eveque where Isabelle Rey-Auriat makes a stunning unoaked and unflitered Cuvee "A" - This is a stunning wine. Chateau Haut Monplaisir at Vire-sur-Lot - a small chateau now making some excellent wines with some technical assistance from the prestigious Chateau de Cedre. Chateau de Chambert at Floressas is probably the most attractively and distinctive chateau in the region, situated as it is on top of a small hillock with a driveway flanked by sculpted box hedges leading the eye up to the twin turrets either side of the building.

Celebrating Bordeaux's impressive maritime heritage - Bordeaux Fete le Fleuve - literally Bordeaux celebrates the river!
The epic story of the CA?tes de Saint-Mont vineyards began in the fourth century BC, when the first plants were imported by the Greeks. In the heart of Gascony (Gascogne) the landscape is of gently rolling hills with good soil and exposure to the sun. PLAIMONT is a concocted word made from the towns of Plaisance, Aignan, and St Mont, the 3 caves (cellars) of the co-operative. These organizations provide information and referrals, and in some cases, direct crisis counseling. HC Wines of York (named after the proprietors John Hattam and Andy Clarke) are holding theirs on 8 December 2007.
The Lot, south of the more crowded Dordogne, is both dramatic and scenic - and the vineyards are very evident - along the valley west of the attractive town of Cahors and on the hillsides (causses) north and south of the river.
Only red wine, it is traditionally tannic and plummy - probably better with food than by itself. Francis I graced his table with Cahors wine, and even planted a Cahors vine in the grounds of his chateau of Fontainebleau. Indeed, if you visit Chateau Eugenie at Albas, you will see some old bottles on display with the name CAHORS in the Russian script. And Cahors is now recognised as "une Ville d'Art et d'Historie" by the French Government, one of 130 sites across France recognised for the importance and quality of their heritage. The trials of climate, the difficult but potentially wonderful) Malbec grape and the family issues are interwoven to give a unique insight into the realities of a life in wine production. The various slight differences that can be observed between wines of Cahors are due, first of all, to the difference in the soil composition, and also to the different percentages of additional varieties, used in its production. Amongst the new wines they feature an exciting new blend called "Pigmentum" which as the name suggests is deeply coloured, but also a really juicy, fruity style of Malbec (almost "New World" dare we say!). The Chateau de Mercues is one of the prestigious "Seigneurs de Cahors", formed to promote the very best wines of the Cahors appellation. The palate is a delight a€“ lighter perhaps than the colour and aroma would indicate but with a good tannic grip on the finish.
We generally prefer to work with smaller individual domaines, but the Plaimont co-operative is streets ahead of other co-ops - producing excellent and distinctive wines of consistent quality at keen prices. Andrew Jefford has travelled extensively in each of France's 14 wine regions to investigate the personalities and producers who have masterminded the resurgence of the French wine industry. We first came across them in the days of the summer Harrogate Wine Fair (sadly now defunct), when their selection of wines was both interesting and impressive. However, recent vintages are succeeding in retaining depth of flavour with some wonderfully smooth attractive tannins.
It is only a few years ago that the last vine was pulled out of what was once known as the "King's Vines".

The town is also active in protecting and restoring much of this heritage, by restricting traffic and encouraging restoration without turning the place into a theme park.
This is the variety that endows the wine of Cahors with its tannin, its colour and its ability to age. With age it becomes more refined, velvety and attains some very distinguished aromas such as leather, chocolate, plums and tobacco! This wine was featured on a recent BBC Radio 4 Food Programme, when Andrew Jefford tasted it with a major wine buyer - the conclusion was very positive, especially at a price point of A?5.00 retail. The Vigouroux family runs this Chateau which aims to produce great quality wines in the highest tradition of the appellation. Aged in stainless steel (no oak!) for 18 months using "micro-oxygenation" - a technique which involves using minute quantities of piped oxygen bubbles to develop the wine, whilst extracting maximum colour and flavour. Excellent fruit on the palate This is made entirely from Auxerrois grapes (Malbec) and surprisingly has seen no oak. Then one witnessed an important development from 1050 with the founding of the Saint-Mont Abbey by Benedictine monks. As such it is a guarantee that the wines come from a small specific geographical area, and must contain certain minimum percentages of specified grape varieties (usually traditional to the area), and hence conform broadly to a particular style, However, there is more flexibility for the winemaker in yields and the addition of other grape varieties in the blend. It has had the benefit of good management and leadership, which has ensured that, unlike many co-operatives, it does not work at the comfort level of the weakest members. The current 100% Malbec version is an beautiful drinkable wine with the dark colour of the Cahors, but with lota€™s of fruit and smooth tannins. This wine is made from selected older vines (some really planted by their grandfather many years ago). We like to think of them mainly as Very Delicious Quaffing Selections, but are also capable of producing some really fine and serious wines. Instead it has been visionary and innovative, and most importantly places the highest emphasis on wine quality.
The result is an inky black wine which is gloriously fruity (plums and raspberries), lush, rich and smooth.
The producers treat the wine as a whole concept, it reflects the much improved quality of Cahors wines in a modern labelled antique brown bottle with a deep punt.
The wine is aged for 20 months, partly in new oak which adds intensity and vanilla overtones to a wonderfully smooth and rich Cahors which lasts long in the mouth - and would last many years in bottle. The wine from the superb 2000 vintage drinks well now, and will continue to develop and mature for 10 years or more.This wine was awarded a "coup de coeur" or "love at first sip" award in the latest edition of the French wine bible, the Guide Hachette des Vins 2003, one of only 3 Cahors wines to be so recognised - "une belle expression aromatique".

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