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Secret Squirrel was an animated detective character who appeared in a series of cartoons for the show The Banana Splits Adventure Hour.
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No time to taper, 4 weeks till provincials, got some lofty goals, so finally put pen to paper and wrote myself a Super Secret Squirrel Sauce program.
Max CnJ : 145(5kg pr), Lockwood had to 1 up me literally by 1 kg, I took a stab at 147 but missed. Secret Squirrel Hi Chloe, I use an Organic Vanilla Bean Paste and I purchased it from Waitrose at Dubai Mall xx. Secret Squirrel Hi Ella, Yes – you can use vanilla extract or vanilla bean instead of vanilla bean paste. I have tried to make chia pudding for a few times now, and it never ever has succeeded yet :(. I find that you need to stir it a lot to begin with and then leave it out of the fridge for the first two hours and regularly stir it.

Jill I found that leaving the pudding in the fridge for an entire day instead of just over night really helps make it thick and it was the first time I made it.
Lavina Made this earlier today and layered fresh mango puree, vanilla chia pudding, nutella and some assorted nuts in that order, it was SO delicious and easy to make! My Secret Squirrel Cake is made up of marble cake tree trunks, with a chocolate and hazelnut squirrel hidden inside. I love the soothing gel-like texture of this pudding – it’s just so simple to make and so easy to eat! All photographs, illustrations and designs are by Karen McLean, unless otherwise indicated. Within the marble cake mixture is white, milk and dark chocolate and a whole assortment of nuts.
Now that you’ve created a chia pudding, start layering with your favourite fruits and be creative! Just before I stirred it I could feel some of the coagulated mixture in the bottom of the bowl, but thought the mixture would be a lot thicker after mixing it.

I also found with this recipe that I needed to add more milk after an hour because the chia pudding has soaked it all up and become so thick. Using ground nuts, nut milks and nut oils the cake is kept moist as well as providing winning flavour combinations like dark chocolate, coffee and walnut.
My Chocolate and hazelnut ganache and buttercream provides the effect of the tree’s bark with added chocolate woodchips in the guise of biscuit and chocolate shavings. An assortment of coconut acorns, ginger biscuit leaves, chocolate twigs and a bountiful collection of nuts make up the surrounding forest of edible foliage. This is also perfect served on its own for the little ones as it is very easy to swallow and is only slightly sweetened.

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