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Johanna Basford's intricate hand-drawn coloring books for adults have sold nearly 1.5 million copies worldwide. Basford began her career making hand-printed wallpapers and was approached by an editor at Laurence King to do a traditional children's coloring book in 2012.
Although her books are aimed at adults, Basford says that the audience is broad, citing emails and photographs she’s received from young girls, financial workers, art students, mothers, stressed teenagers, retirees, hospital patients, and more. Basford's elaborately rendered illustrations include hidden elements like a€?a rogue butterfly, a tiny beetle or an elusive white rabbit,a€? she says, to add mystery and whimsy to the drawings. Basford draws inspiration from a library of botanical books she inherited from her paternal grandparents, who were both gardeners.
Kristin Hohenadel's writing on design has appeared in publications including the New York Times, Fast Company, Vogue, Elle Decor, Lonny, and Apartment Therapy. In new York held one of the most exciting and anticipated shows of the end of the year of jubilee, the 20th Victoria’s Secret Fashion Show-2015, which is the most beautiful model of the world showed the most unusual sets of lingerie. Special attention members of the press this year, won the debutante show – Kendall Jenner, a relative of Kim Kardashian, and one of the most popular models of recent years Gigi Hadid, and, of course, presented Fantasy Bra for two million dollars model Lily Aldridge.

Victoria’s Secret is a company that specializes in the production of lingerie, clothes, accessories and cosmetics. Honestly, I’m pretty surprised that a liver dish snuck onto this list, but, nonetheless, this beauty of an appetizer, created by chef John Michael Macneil, served with a sour cherry preserve could make any liver naysayer change their minds. This new restaurant in Gastown, Vancouver stole away one of Calgary’s most talented pastry chefs, Kira Desmond, to lead the dessert team in their kitchen. I always seem to get late night cravings for a good plate of Shawarma and this place on 14th St SW, just a hop, skip and a jump away from my house definitely hits the spot. It’s hard to keep track of all of the food trucks we have rolling around Calgary these days, but Cheezy Biz is always a stand out with their awesome grilled cheese sandwiches.
Really now, you can’t watch the world end right in front of your eyes without having a quality Vietnamese dish first. I think there is something natural and soulful about the little intricacies which are evident in a hand-crafted illustration,” she said. I draw the outline and create the composition, then the owner of the book brings the color.

She makes some of the most beautiful desserts I’ve ever seen, but this cheesecake takes the, uh, cake (for lack of a better word). This dish off of Trevor Bird’s menu in Vancouver is definitely worth getting up early on a Sunday morning for.
These panko-breaded soft cubes of tofu, topped with kimchi and citrus aioli remain to be one of my favourite small plates that I’ve ever had in Calgary. Originally put on Home’s menu by former executive chef, Geoff Rogers, this raw dish has been updated slightly by the new man in the kitchen, Xavier Lacaze. This would definitely be the perfect thing to eat on the go while running away from a zombie apocalypse. This newer establishment on the corner of 8th St and 13th Ave SW has some of the best that you can find in Calgary’s beltline.

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