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Milking time on a typical dairy farm once meant hours of crouching under cows, carrying heavy pails to a cooler and plenty of other activity. Up to 300 cows an hour can be milked on the massive rotary parlour at the new Henria Holsteins barn. Aztech Buildings - NZ’s Number One for Dairy Goat Barns The design of Dairy Goat Barns is a specialised process and Aztech Buildings has become a market leader in providing innovative and cost-effective building solutions for dairy goat farmers. The advent of pipeline systems and milking parlours eased the burden for much of the industry. Dairy farmers will appreciate the convenience of the milking parlor located adjacent to the barn. If you have specific details in relation to your building requirements we recommend taking an extra 5-10mins to fill in the detailed building enquiry form (click here) or continue below. Being the # 1 supplier in Dairy Goat Barns is earned through years of industry experience with numerous barn systems throughout the market that have a proven track record. You just need to talk to one of the many happy investors or dairy goat farm owners to confirm Aztech’s proven reputation in the dairy goat barn industry.
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During the process, over 600 cows calmly line-up and step onto a massive carousal, while workers standing (not crouching) beside the device attach milkers. A short time later, the milkers drop off and the cattle carefully back off the turntable on the other side. Fresh grass is cut and carried to the goats along with other nutrients and supplements through one of the various feeding system methods.

Among those amazed by this smooth-running process would surely be Berend and Wiechertje Flinkert, who came to Canada from Holland with their five children in 1949. Air-flow and temperature is optimised with Aztech’s barn designs to enable maximum fresh air and productive conditions. By 1954, the herd had been expanded with the purchase of 22 heifer calves and the first bulk tank in the area was installed, although milk was still carried from the tie stalls to the tank.In 1961, Arend Flinkert married Audrey Praamsma. Five days before the wedding the family’s bank barn burned down and the 90 cows were walked 10 kilometres to the Van Ankum barn on the Elora Road. Elimination of the worms issue which is a major problem in large herds that graze on pasture.
Arend and Audrey purchased a farm on the west end of Drayton in the fall of ’61, adding a swing 8 parlour to the bank barn. Goats don’t develop a natural resistance to worms and require regular drenching resulting in milk being withheld from the vat and loss of production. In the Aztech Dairy Goat Barn; farmers never have to worry about the goats being worm burdened. The herd numbers continued to climb through the ‘70s and in 1980, the family purchased their first farm in Grey County, the eventual site of the barn opened this year.
The barn reduces foot problems, scald and foot rot meaning less foot treatments are required. In 1982, Henk Lastink came to Canada on a work permit through Flinkert Farms, joining the family when he married Maria Flinkert in 1985. Henk and Maria started their own farm at Cedarville (near Conn) in 1988, operating as Henria Holsteins, which was amalgamated with Flinkert Farms in 2006.

The goat’s diet can be managed better when they are indoors where they are fed anything from cut grass, meal, maize silage, hay, haylage, molasses and brewers grain to name a few.
At this point, Henk and Maria moved all their cattle to the Drayton location, while Arend and Audrey moved to Conn. The families switched back with the building of the new barn in 2010; with all the milking operations consolidated at Conn. Dairy Goats can’t stand the rain and cold and will drop production in bad conditions.
Arend and Audrey continue to operate a successful heifer business at the Drayton location.The new barn at Conn employs 18 people, some of whom have been with the family for over 20 years. However with the barn protection, when the weather turns sour, the goats will stay tucked up in their cosy barn with access to food and water.A start to designing the Goat Barn The design of Dairy Goat Barns is a specialised and systematic process led by Aztech Buildings specialists through-out the country. The standard building coverage area for goats are 2.5 square metres for each kid and 3 square metres for each doe although various goat farmers make their own adjustments to the building size to suit specific situations and future requirements. Contact our Dairy Goat Barn specialists to discuss the best feeding system for your project, which is additional building area to the square metre requirements for the herd.The herringbone or rotary milking shed is an important asset for the goat barn- to ensure the goats can be milked twice a day in a safe and efficient manner. Bauman said he knows of a Texas operation which features a 106-stall rotary parlour with, essentially, double the capacity of the Henria system.A big deal?

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