How to make double closet doors,wisteria art deco coffee table,woodworking round table plans 00,build a wooden box frame 8x8 - Review

11.11.2015
When you put a pot on the stovetop, it gets hot – especially the parts of the pot that make physical contact with the heating element, be it flame or electric coil, of the stove. I use this a lot to fondue and always have sat the top pot in the bottom pot, leaving a half inch gap evenly around the two pots, and a couple inch gap from the bottom of the pot with water… by doing this the heat is distributed evenly throughout the top pot (more similar to a crock pot). You don’t want the pots to fit tightly together or it could cause too much pressure to build up and you could have a small explosion. This topic contains -5 replies, has 1 voice, and was last updated by  Kris 4 years, 2 months ago. You can use BBCodes to format your content.Your account can't use Advanced BBCodes, they will be stripped before saving.
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I’m not going to speculate about how hot your stove gets, since it depends on how your stove is powered, but that flame or coil is very hot. The bowl does not touch the water, but creates a seal with the bottom pan to trap the steam produced by the simmering water.
I’m trying to make Lemon Honey with a recipe and I had no idea what a double boiler was till I googled this and came to your page.
You may not duplicate posts, repost complete projects or edit our photos into collages for posting elsewhere. When heating something in a pot, the portion that comes in contact with the very hot bottom of the pan will heat up more quickly than the rest of the food.
The trapped steam keeps the top bowl going at just about 212F (100C), the temperature at which water turns to steam and a far lower temperature than could be achieved by putting the bowl directly on that burner.


Whenever I’ve had pots that fit too tightly together, I have stuck a knife down in between them so the steam can escape. Both the half hitch and double half hitch knots are formed by knotting one strand around another.
This isn’t a problem for most foods, but it is a big problem for some things, such as chocolate and delicate sauces, that burn very easily. To use the double boiler, add water to the pan and bring it to a simmer, then place the bowl on top and fill it with whatever you intend to cook or melt.



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