Our skillful chiropractors are ready to let you experience healthy massage from the head to the feet.
A short distribution chain that insures a pure product.    Our lambs are born and raised on our farm from our own flock of sheep.
Read more about them - Bluebonnet Meat Company and  Cobbs Meat Processing.   Lambs are protected from predators by Great Pyrenees livestock guardian dogs. We are not a supermarket with lamb cuts sitting on the shelf, we are the farmer with lamb on the hoof ! The cost of shipping is often less that a new container and helps protect the environment.   Lamb is from a sheep that is less than a year of age. The carcass weighs 45 to 50 pounds (prior to cutting, trimming and wrapping) and is priced at $3.75 per pound, plus the fee that the meat processor charges.


Rams have much more testosterone and are leaner, the meat is firmer and it can have a "wilder" or gamer flavor. The price per pound is based on the weight of the ready-to-cut whole carcass, NOT the package weight of the meat OR the live weight.
You can usually call or email your cut request to the processor and speak to them about your needs. Hogett and mutton wiegh more, typically 15 to 20 pounds.               Dautobi  Acres                                                           Home Grass-fed lamb Lamb meat FAQ's Lamb meat order form Midget White Turkey More about raising Midget Whites Katahdin Hair Sheep Sheep Keeping Basics Contact info Odds and Ends   Lambs grazing our mixed grass pastures. Loin chops and loin roast are from the same place on the lamb, so decide which one you can't live without ! Whole shanks are great, roasted meat-on-bone primal eating.  Save or gift a whole shank bone for an authentic Sader plate.


We rely on great grazing and low stress to ensure healthy animals.      - No pesticides or herbicides are used on our lambs or pasture-  We maintain organically - we do not want our flock eating grasses sprayed with herbicides, pesticides or fungicides. Carbon sequestration describes long-term storage of carbon dioxide or other forms of carbon to either mitigate or defer global warming and avoid dangerous climate change. It has been proposed as a way to slow the atmospheric and marine accumulation of greenhouse gases, which are released by burning fossil fuels.
If roasting in over, roast with low heat after applying dry seasonings, add wet sauce right before serving.




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