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Baby, every time I look at you it’s like the first time, I get butterflies, feel like I’m on cloud 9 and know it’s true love!
Every day that goes by it seems like I discover something new about you to love, it’s incredible to me how one person can make such a difference in my life. How come we want what we can’t have, yet the ones that have it don’t appreciate what they’ve got..?
I might not be the prettiest looking girl but I promise you that I could love you more than anyone ever could. I want you to be that guy that when I come running with tears rolling down my cheeks you look me in the eyes and say, yes I ¦ you  the most.
I’m a little weird, life’s a little weird and when we find someone who’s weirdness is compatible with ours, we join up in mutual weirdness and call it love.
If I could be anything in the world I would want to be a teardrop because I would be born in your eyes, live on your cheeks, and die on your lips. If I had to choose between loving you and breathing, I would use my last breath to say ‘I ¦ you .’! They say that the secret behind every successful man is a woman of great wit and compassion. My greatest fear in life is that one day we will pass each other on some street like two strangers.
My Heart and my Head are at WAR and I’m stuck in the middle and don’t know which side I’m on. The day I saw you, the world  stood still, baby I ¦ you  and always will, although I smile and seem carefree, no-one could love you more than me.
The minute I heard my first love story I started looking for you, not knowing how blind that was.
The smile on your face lets me know that u need me there’s a truth in your eyes saying you’ll never leave me the touch of your hand says you’ll catch me if ever i fall. To ¦ without condition, to talk without intention, listen without judging, to give without reason and to care without expectation.
To think that you still love me even though I’m Not perfect, makes me love you more then ever.
This entry was tagged boyfriend, husband, Love Notes, love sms for him, Romantic Quotes for Him. A blistering version of a€?Stagger Leea€? occurs seven tracks deep into Danielle Miragliaa€™s most recent album, Box of Troubles. So it is that Danielle Miraglia puts her own stamp on a€?Stagger Lee.a€? Of course, ita€™s not her own composition, but surely a cornerstone of her repertoire. An interview with this refreshingly affable, down-to-earth performer reveals how she became the player and writer she is today. While her musical aspirations took a back seat during her college career, there was still some dabbling. When Danielle left Emerson, she felt lost for a while, describing herself as a€?unfocused.a€? She wasna€™t able to translate a degree in writing into meaningful employment. Danielle had a fantasy about moving to Arizona and starting a whole new life out there, getting a fresh start.
Her first songs, coming off the dissolution of a relationship were (again) a€?cheesy breakup songs,a€? she said. At that point, she was a€?writing a ton,a€? and within about six months she enlarged her repertoire to six decent songs and another six months to beginning her first recording. In addition to the strong, steady thumb beat on the bass strings, Danielle also uses a hollow foot stomp, sometimes amplified.
I asked her about the guitars shea€™s favored and she mentioned that the Yamaha her boyfriend got her in high school was a nice beginnera€™s guitar (he took it back when they broke up a€” song opportunity!). Danielle feels that her first two CDs were of little consequence a€” a part of the learning process a€” and that her recording career started in earnest with the album, Nothing Romantic. In a€?You dona€™t Know Nothin,a€™a€? a reaction to some right-wing radio talk shows, Danielle flashes metaphoric sharpness.
The a€?eight oa€™clock shadowa€? then displays his own ignorance, condemning abortion rights marchers on the bara€™s television.
Although I first got cold-cocked by a€?Stagger Leea€? and a€?Loud Talkera€? from Daniellea€™s latest CD, Box of Troubles, there are other standouts.
Wea€™re ecstatic that wea€™ve caught up to this supremely intelligent and talented performer.
Danielle has had purists disagree with her about not following original styles note-for-note. That roadside shop is impossible to miss, advertised by a cork the size of a bus thata€™s emblazoned with the Verrazzano logo. As it so happens, Ia€™m spending the day researching this very topic: What if you arrive in Chianti without any appointments?
Ia€™d imagined taking a day trip from Florence down Route 222a€”the famed Via Chiantigiano, a blissfully scenic road that bisects Chianti Classico as it winds through Greve, Panzano, and Castellina on its way to Siena. Continuing south on 222, I follow a lead provided by Vicchiomaggioa€™s pourer: Villa Calcinaia has a roadside tasting room. I move on to Greve, where therea€™s one surefire place to visit: Le Cantine di Greve, the largest tasting room in Chianti. South of Greve, I turn off 222 in the direction of Radda, and within a few miles Ia€™m at Molino del Grace, an American-owned winery whose windmill (molino) and modern sculptures call attention from the road.
Taking an inconspicuous lane out of Radda, ita€™s a five-mile climb to the 15th century compound. My tour of Badia a Coltibuono (a‚¬8, $10) near Gaiole is more perfunctory, the wine a minor side note at this Benedictine monastery, built in 1051 and developed under the patronage of Lorenzo di Medici. So, follow this tip: For a day in Chianti thata€™s fantastic rather than frustrating, do some advance legwork. Monterey Park Hospital, ita€™s known as a€?The Doctors Hospitala€? This hospital has used Frank Da€™Amico, an Actor Comedian with DIABETES, as a guinea pig for medical research.
This story is about Monterey Park Hospital in California, and my brother Franka€™s talent manager Pat Reale.
Pat Reale sounded like a desperate man with a motive when he told me his parents Tony and Mickie Reale cannot afford the taxes anymore on their home in Purchase, New York. Special Thanks goes to Duchynski-Cherko Funeral Home for the beautiful Funeral they presented to the Ricci family, Galli Family, Petrone Family, Acuna Family, Tattora Family, Da€™Amico Family, DeMicco Family, MCgough family, Demasio Family, Bruno Family, Russo Family, Dicapua Family, Della Murra Family, Metz Family, neighbors, political friends, and thank you to all the Teamstera€™s that came to the Funeral, and Franka€™s lifetime Friends, and Comedian Friends who came from all over the tri-state area to say goodbye. The weather was very bad the day of the Funeral, so I know those that came really wanted to be there to say goodbye to Frank, and Ia€™d like to say on behalf of my brother Frank, thank you for being there with us. All these Hollywood people, including Franka€™s sister Maria Cavalluzzi, and her husband Nick Cavalluzzi, a convicted drug dealer, and his Talent Manager Pat Reale a pauper, and his reject Outlaw Radio friends Matt Alan and Ryan Stiles, and anyone else involved in this scam. All these people mentioned above are utterly disgusting and inhumane for what they did during my brother Frank's last days! I am ashamed of the family I come from, and my sister Maria Cavalluzzi is the worst of them all to do this to our brother Frank, she always was a low class human being as far back as I could remember growing up with her in the same house, watching her nod out with a cigarette in her mouth, and a hyperdermic needle in her arm. I want to clearly state as a fact, that, the Ricci's do not associate with the Cavalluzzi's. PS: I heard a song on the radio today, it reminded me of my brother Frank, I listened to the words, and they were so touching that my husband and I, had tears in our eyes, a€?Did I ever tell you, youa€™re my hero, you are everything, everything I wish I could be, I would be nothing without you, thank you, thank you, thank God for you, the wind beneath my wings.
But Ferrari is just one of 39 wineries making TrentoDOC, which by definition is a bottle-fermented sparkling wine made from a choice of four grapes (chardonnay, pinot noir, pinot bianco, pinot meunier) grown on the mountainsides of Trentino, an alpine region in northern Italy with Trento as its capital. TrentoDOC faces a second Goliath inside Italy: Prosecco, which now amounts to 150 million bottles.


TrentoDOC, in contrast, comprises three disparate subgroups that have only recently begun coordinating efforts.
The third group comprises the tiny wineries that farm tiny plots (the majority under 2.5 acres) and bottle miniscule amounts. Being an heirless workaholic, Ferrari ultimately sold the firm in 1952 to the Lunelli family, owners of a wine shop in Trento. With 90 percent of Ferrari production consumed in Italy, bottles arena€™t always easy to come by.
Roberta Giuriali Stelzer begins a walkaround at her winery, Maso Martis, by naming the surrounding peaks as if theya€™re associates needing introductions: a€?Therea€™s Paganella, and behind the cypresses is Monte Bondone,a€? says the pixie-haired proprietor, who established Maso Martis in 1990 together with her winemaker husband, Antonio. Thirty hectares of vines make Maso Martis one of the larger wineries at the small end of the scale. As we walk through their cellar, trailed by the family dogs, ita€™s clear that wea€™re in a boutique world. Tasting these sparklers al fresco on a sunny June daya€”the table laden with strawberries, mountain cheese, millefiori honey, and breadsticks made crunchy with chardonnay seedsa€”ita€™s hard to imagine a better time or place to drink TrentoDOC. Even though Trentinoa€™s metodo classico tradition is the oldest in Italy, Franciacorta, made in neighboring Lombardy, has better name recognition as an Italian luxury sparkler. Statistics only begin to describe Trentino: 80 percent of the region is over 1,900a€™, which makes this a true mountain area. In the vineyards, there are both classic pergolas and newer guyot, reflecting a shift in vine training thata€™s evident in much of Trentinoa€“Alto Adige. It wipes out all sense of time, destroying all memory of a beginning and all fear of an end.
Tom Bianchi, her husband and producer on this album, uses an electric violin, a blues harp and a sinuous lead electric guitar with a wah-wah pedal to sustain the cloud of doom that hangs over this historic piece. Her family lived in Everett until she was 8, then moved to nearby Revere, where she grew up.
As kids will, she and some friends tried to form a band, even though no one actually played an instrument.
She took a couple of lessons from the aforementioned frienda€™s father who was going to teach her friends to play their instruments. Using an acoustic guitar, shea€™d get together with a friend back home to play and write songs. Her first stop was the open mic at The Kendall Cafe in Cambridge (now closed), just to a€?check it out.a€? She saw people who were very advanced and some raw beginners.
However, a€?They had grit to them.a€? Although she cringes when she looks back on her early writing, she still feels that the songs werena€™t all that bad considering her level of development. She was a fan of the late Janis Joplin and would belt her songs out, Janis-style,without giving thought to vocal dynamics or microphone control. Additionally, she studied the Stefan Grossman transcriptions (written and audio) of the guitar of Mississippi John Hurt. Shea€™s been told, a€?If youa€™re not doing it exactly the way they did it, youa€™re not doing it.a€? For Danielle, ita€™s all about enjoying it and getting into the a€?feela€? of it [we agree].
Although shea€™d seen performers like Chris Smither use this sort of device, she never intended to copy it.
She later got an Ovation, then a Guild and then found her first love in a Gibson [lots of blues in those Gibsons].
Thata€™s about when we made her acquaintance (as well as taking note of her impact at the 2009 Northeast Regional Folk Alliance Conference). She uses a nimble Mississippi John Hurt-style fingerpicking pattern for this philosophical gem.
Tongue-in-cheek, she asks for a drum machine, and, in a reference to Robert Johnson, Tell me where the roads cross, Ia€™m ready to sell my soul. Ita€™s a plus that finding out how good a writer she is now reinforces our first impression of a highly energetic blues artist. But a tasting here omits the best part, the reason why one comes to Tuscany in the first place. A little homework on the Movimento Turismo del Vinoa€™s website revealed a handful of wineries that offer daily tours and a few more that seem to have drop-in tasting rooms. Thata€™s do-able, since it contains a restaurant and posh hotel, in addition to winemaking facilities. Ia€™d been here before on scheduled visits, so Ia€™d seen its beautiful tasting room, all rough-hewn stone and antique chestnut wood, located a few hundred yards behind the winery.
Purchased in 1973 by Zonin, Italya€™s largest family-owned winery, theya€™re listed as having a walk-in tasting room. Sure, ita€™s nice to see the gardens, cloister, and frescoed interior, but as a winery visit, ita€™s disappointing. Ia€™d heard about it last winter and knew it was supposed to open this spring, but its location was vaguea€”a€?in a church near the soccer field,a€? I was told. Monterey Park Hospital broke the State Law a€?Power Of Attorneya€? and his talent manager Pat Reale did worse, he manipulated hospitals all over Hollywood, disregarding doctors medical advice about my brother Franka€™s health condition that his infected foot cannot be saved. Some 300 million bottles of the worlda€™s most glamorous bubbly roll off the line each year. Therea€™s the family-owned Ferrari, which makes 4.5 million bottlesa€”about half the entire production. Wea€™re now seeing some of these little guys take their first tentative steps towards the U.S. Ferrari believed that chardonnay would excel on Trentinoa€™s mountain slopes, where the sunny days and chilly nights would provide optimal conditions for sparkling-wine grapes. It was their second generation that transformed the operation in the 1970s and a€™80s, acquiring vineyards, tripling production, and adding labels, including the top-of-the-line Giulio Ferrari Riserva del Fondatore, a blanc de blancs (pure chardonnay) that ages 10 years on the lees (yeast in the bottle) and is widely considered the pinnacle of Italian sparklers.
A vertical tasting going back to the 1980s shows a splendid evolution that meets expectations at this tier, with the primary flavors of tart apple gradually being supplanted by biscuity notes, then complex tertiary aromas of sherry, truffles, and wet earth.
After getting an enology degree at San Michele alla€™Adige, the budding winemaker went to France. Danielle had a Casio keyboard; a frienda€™s father played guitar, so it was assumed that hea€™d show others in the group how to play their instruments. There were writing courses of every kind, including journalism, childrena€™s writing and poetry.
She figured, a€?OK, I can fit into this mixa€¦ I can pull this off.a€? She signed up to play the following week and found that others were very polite, offering encouragement.
It wasna€™t until she got to the open mic of blues master Geoff Bartley at the Cantab Lounge that her mistakes were pointed out.
The practice really evolved from using a foot stomp on stage to keep rhythm and provide percussion.
It actually took another year for her to digest and learn what Geoff had taught her.A  a€?It was like I got all the food and then I processed it,a€? she told me. Matteo, my eager-to-please guide at Castello di Verrazzano, has just done them a kindness by handing her a free glass of Chianti Classico after informing the couple that no, the winery doesna€™t do drop-in tastings. They might need to wrangle their export manager or secretary or mamma, who have other jobs to do, especially in smaller places,a€? I reply. I guess he made the arrangementsa€¦a€? Her voice trails off as she realizes his hidden handiwork.
It too had a roadside shopa€”a practice unique to Chianti, it seems, owing to its unrivaled number of tourists.
I go up and wander around the gardens that surround the palazzo, admire the views, peek inside the grand salone that houses the restaurant, peer through an open door into the noisy bottling room.


Peeking through the window, it doesna€™t seem Ia€™d missed much: a desk piled with office papers and several open bottles. We penetrate the compound, descending to a cellar whose barrel-vaulted ceiling dates back to the 1400s, then we climb to an attic where miniature barrels of Vin Santo spend a decade maturing. Following signs to the campo sportivo, I spot some construction machinery and mounds of dirt outside a church. Hit the Greve Enoteca during lunch and Raddaa€™s Chianti Classico Academy as the day winds down.
But its largest producer is not: Ferrari, now 111 years old, makes the sparkling wine that has launched ships, showered soccer champions, feted fashion designers, celebrated movie premieres, and enlivened red-ribbon ceremonies for generations.
Instead of those fine string-of-pearls bubbles that result from methode champagnoise (called metodo classico in Italy), you get ephemeral sea foam, the product of the cheaper Charmat method, where secondary fermentation happens in tanks.
But the producers there coalesced as a collective marketing unit soon after the whole enterprise took off in the 1960s.
Then there are the large cooperatives, each with a TrentoDOC label among their brands: Mezzacoronaa€™s Rotari, La Visa€™s Cesarini Sforza, and Cavita€™s Altemasi. It protects us when storm and hail comea€”which they do, because of thermal excursion generated by the mountains. But they also keep some for themselvesa€”enough to make 60,000 bottles, 45,000 of which are TrentoDOC.
She credits two older boys, her upstairs neighbors, in helping to add to her musical knowledge. She went back again and again and found a€?a whole new crew of friends.a€? They were a€?on the same wavelength,a€? she said.
On a gig where she needed to use a box for added height, she found herself rhythmically tapping on the box and liking the sound. Although she told me that her husband Tom hosts it now, shea€™s still listed as the host on The Burren website. Danielle developed a a€?roguea€? mixture of what Geoff taught her and the Grossman transcriptions. The wife sneaks a puzzled glance in my direction, since two Swiss and I are sitting at a wine bar with stemware and tasting notes.
Wine maps, an acoustiguide, and helpful staff are available if youa€™re eager to learn while power tasting.
When I walk through the front door, a clerk jumps up from her desk to offer a pour from two bottles sitting on the counter.
Therea€™s an herb garden overlooked by stone cherubs, and a formal garden that echoes the harmonious symmetry of the villaa€™s faA§ade, a Renaissance structure built for the noble Acciaioli family, who planted these vineyards.
The wife sneaks a puzzled glance in my direction, since two Swiss and I are sitting at a wine bar with stemware and tasting notes.A  a€?We have tours at 10 and 3,a€? Matteo offers in explanation. With a mindset more like Milan entrepreneurs than alpine farmers, they understood the value of promotion. It takes a month to turn every bottle,a€? she says, describing the riddling or remulage process that knocks the dead fermentation yeast down into the neck of the bottle for later removal. But pinot noir makes up 30 percent of Maso Martis Brut ($39), Demi-Sec, and DosaggioZero (their a€?bikini wine,a€? Stelzer calls it: a€?with no liqueur da€™expedition to cover up flaws, you must be perfect, with nothing to hidea€?).
Other times, the mood is playful, and candy, cufflinks or an album of heartfelt songs are unwrapped.
Danielle and another friend, Brenda, who Danielle said, a€?has a twisted sense of humor,a€? would write songs with ridiculous lyrics. For Danielle, they included John Irving (for his humor as well as his dramatic flair), Tim Oa€™Brien (Vietnam War novelist, not the bluegrass performer), satirist David Sedaris and Lorrie Moore (a€?humorous and poignant short storiesa€? a€” Wikipedia).
There was an epiphany of sorts in that they both realized life is too short to waste on doing things you have no love for. Later, she asked a friend to follow her design to make a hollow device like a footrest that she could attach to her stool. Also, she mentioned that it seemed less desperate than standing when playing in a noisy bar. For Danielle, they includedA  John Irving (for his humor as well as his dramatic flair), Tim Oa€™Brien (Vietnam War novelist, not the bluegrass performer), satirist David Sedaris and Lorrie Moore (a€?humorous and poignant short storiesa€? a€” Wikipedia).
She finds it fundamentally impossible to repeat someone elsea€™s stylings note-for-note a€” shea€™ll develop her own version instead. Here 10th century watchtowers guard a Renaissance palazzo where the navigator Giovanni di Verrazzano was born in 1485. Ita€™s essentially a wine shop with tasting bar and tables in the back that can accommodate large groups (read: bus tours).
She pours five wines, offering brief comments; tech sheets in a loose-leaf binder flesh out the details. She might not know ita€™s made only in a specific region of northern France, nor that it involves a laborious second fermentation inside the bottle to create the bubbles, but by golly, she knows that Fred Astaire drank it and ita€™s the New Yeara€™s Eve toast par excellence. It constitutes 70 percent of the Brut Riserva ($49), which spends six months in barrique and five years on the leesa€”well beyond the 36 months required.
It was certainly not common for a young man from Trento to go abroad and study in Montpellier, visit the Champagne area, then go to Germany to specialize in the study of yeast.
However the world views her as a blues singer, shea€™s well-prepared for original songwriting. Danielle also studied from an instructional DVD of Mississippi John Hurta€™s guitar style by Happy Traum and John Sebastian that combined video and tablature transcription. Ita€™s all fine and dandy, but again, I feel shut out from everything that would make this place special. None of this would have been accessible to a casual visitor, but ita€™s precisely these sights that will come to mind years hence, whenever one encounters a bottle of Castello da€™Albola.
When she returned home, Danielle began attending open mics, kick-starting what would become her career.
I would be putting together help desk manuals, and then Ia€™d write a song about how miserable I was. Salumi hang from rafters, and wine sleeps in massive oak casks under groin-vaulted arches, as it has since 1170. Even in its raw state, ita€™s clear this little hideaway will be a wonderful destination for Chianti Classico lovers.
At $13, Rotaria€™s Brut, for instance, blows any prosecco out of the water, with its nutty-toasty notes, enduring perlage, and uplifting acidity. All vintage or millesimato sparklers, these too are serious wines, but they also offer the fun of having a€?a Jacuzzi in your mouth,a€? as one winemaker put it.
The male of the species got off easy this time, but that doesna€™t mean she hasna€™t been watching.
Then Ia€™d tell someone to re-boot their computer, which is usually the solution to every problem.
Even if pseudo versions of this place exist in California, therea€™s no faking the Chianti countryside, with its hillside vineyards, tidy olive groves, dense forests, and feudal castles. She tinkered around with some acoustic fingerstyle guitar while in high school, copying selected songs by Randy Rhodes and the band, Heart.



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