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UK Lifestyle Blog, talking about everything from fashion, beauty, food, music, home and anything else that interests me!
I was invited to try out the Travelodge last month, and so I decided to see what Travelodge Birmingham Central Bull Ring was like, especially since its refurbishment and 'new look'.
The room appeared to be pretty clean, although the carpet probably needed hoovering a bit more.
Overall, if I needed a quick, cheap hotel stay in Birmingham again, I probably would stay in the Central Bull Ring hotel! I've never heard of Speick before - it's a German brand (which means it already get extra points from me), offering natural skin care products for women and men.
My skin does feel quite moisturised afterwards, but using a cotton pad to wipe away the cream almost defeats the point of doing this. Alex and I were invited to check out the new Bodega Cantina restaurant in Worcester - a fab South American restaurant offering fresh, authentic street food and cocktails. On first look, we absolutely loved the decor - I wanted to steal the duck egg blue dining chair Alex was sitting on! After food, I also ordered a Peruvian Wiseguy (Pisco shaken with grapefruit, lemon and elderflower liqueur). Alex chose the Bodega Chilli, which included a hint of dark chocolate, rice and homemade tortilla chips. For dessert, I really wanted to try to Alfajores - Argentinian shortbread biscuits filled with dulce de leche and served with toffee ice cream - but they didn't have any available. The chocolate brownie was delicious and melted in your mouth, but it was way too hot for me. I've heard so many good things about eos that I had to find out what all the hype was about.


I've been trying this product on and off for the past month and, although the scent of strawberry sorbet is good enough to eat, I don't think the lip balm is doing much to help my lips this winter. A bit of an all rounder, sharing all the things that I love, that inspire me or that I get a bit too excited about.
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It's really close to the Arcadian (it always amazes me how close everything actually is in Birmingham!) and walking distance from the train stations.
Made purely with natural ingredients, I was excited to see what the products were like as I much prefer to use non-perfumed products on my face due to its dryness and sensitivity. Speick has 3 versions of this - Light, Medium and Rich - I received the Rich version which is for dry and stressed skin. You're supposed to apply the cream generously as a 'regenerative face mask', and wipe away any excess cream after 15-20 minutes.
I prefer fruity cocktails, so I thought the mixture of grapefruit, lemon and elderflower would work for me.
I had the Bodega Burrito - a street food burrito filled with smoky BBQ beef brisket, rice, black bean and cheese, with a side of sweet potato fries. This tasted really good, as the chocolate created a richer flavour to the chilli without being overpowering. It's got a great feel to the place, we didn't have to wait too long for food, and when it arrived it didn't disappoint. I swear most of the time, Travelodges are just white and minimal, but it felt a bit more cosy. The restaurant wasn't busy in the slightest, so the buffet obviously hadn't been replaced in a while and most of the food was getting cold.


I've started using this during my nighttime routine when my skin is in need of a serious pick-me-up.
It's got quite a laid back feel to it but you didn't feel crowded or too close to other people even when it started getting busy. In the end, Alex choose a Brum Runner (rum mixed with banana, blackberry liqueur, pineapple juice, fresh lime and molasses syrup) which he really enjoyed. I was able to swap the rum and raisin ice cream for toffee ice cream though, which was lovely and helped to cool me down.
You do get a selection of cereal, croissants, yoghurt, toast etc as well though, so there was still enough choice to keep you going. He's not much of a fan of rum but, even though it was pretty strong with the alcohol, he drank the lot and preferred his cocktail to mine. If you love hot food, I'd be careful of some aspects to the menu and don't be too risky like I was!
I had the Raspberry Caipirinha (Cachaca, muddled with raspberries, limes , sugar and raspberry liqueur) - again, my cocktail was heavy on the alcohol but it was lovely and quite refreshing to drink. Alex did say that he prefers them with some sugar on, but luckily the rich caramel sauce did help bring some extra sweetness to it! We'll definitely visit again one day - Nachos and Alfajores (and Burritos again, I'm sure) are definitely on our list!



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