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Finance is a prerequisite for modern business and financial institutions play a vital role in economic system.
Financial InstrumentsAnother important constituent of financial system is financial instruments. Efficiency of emerging financial system largely depends upon the quality and variety of financial services provided by financial intermediaries. Until the early 1990s, the role of the financial system in India was primarily restricted to the function of channeling resources from the surplus to deficit sectors. The reform of the interest regime constitutes an integral part of the financial sector reform. Banks now have sufficient flexibility to decide their deposit and lending rate structures and manage their assets and liabilities accordingly. The financial sector has acquired strength, efficiency and stability by the combined effect of competition, regulatory measures, and policy environment. Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising.
What is Investment ?Money we earn is partly spent and rest saved for meeting futureexpenses.
Equity Shares• It commonly referred to as ordinary share represents the form of fractional ownership in a business venture.• Equity shareholders have the right to get dividends as declared.
DEBTThis instrument represents contract whereby oneparty lend money to another on pre-determinedterms with regards to rate and periodicity ofinterest, repayment of principle amount by theborrower to the lender. Mutual Fund?A Mutual fund is a collective investment vehicle that pools together investor money. Insurance?A promise of compensation for specific potential future losses in exchange for a periodic payment.
ConclusionInvestors looks at superior returns and measuredrisk therefore he has to select a dynamicallybalanced asset allocation mix consisting of thedifferent investment options available in theFinancial Market. The rupee weakened further by 25 paise to trade at a fresh two-month low of Rs 62.80 against the US dollar. Dealers attributed the fall in rupee to dollar’s gains against other currencies overseas and a lower opening in the domestic equity market. Besides, increased demand for the American currency from importers too weighed on the rupee, they said. The Indian rupee had lost 39 paise to close at a two-month low of 62.55 against the American currency yesterday after better-than-expected jobs data spurred expectations of an early hike in US interest rates. Generations of extreme poverty and the loss of traditional foods have resulted in poor and inadequate diets for many Native Americans, leading to increased obesity, diabetes and other profound health problems. The Seeds of Native Health campaign includes efforts to improve awareness of Native nutrition problems, promote the wider application of proven best practices, and encourage additional work related to food access, education and research. Besides First Nations, partnering with the SMSC are the Notah Begay III Foundation, based in New Mexico; and the University of Minnesota. Tagged Charlie Vig, Dakota, First Nations Development Institute, food access, food sovereignty, Keith Anderson, Little Six, Lori Watso, Michael Roberts, Minneapolis, Minnesota, Mystic Lake, Native health, Notah Begay III Foundation, nutrition, Scott County, Seeds of Native Health, Shakopee Mdewakanton Sioux Community, SMSC, St.
First Nations Development Institute (First Nations) and the Oneida Nation of Wisconsin will co-host the Third Annual Food Sovereignty Summit to be held in Green Bay, Wisconsin, October 26-29, 2015, at the Radisson Green Bay Hotel and Conference Center. This year’s event will feature three tracks: Applied Agriculture, Community Outreach, and Products to Market. Related to the food sovereignty movement in Indian Country, First Nations also recently released a revised, updated Food Sovereignty Assessment Tool that can be downloaded for free. The Food Sovereignty Assessment Tool (FSAT) assists Native communities in reclaiming their local food systems. According to the FSAT’s introduction, “Local food-system control is foundational to reversing years of colonization aimed at the disintegration of cultural and traditional belief systems and dismantling of Native social and economic systems. Tagged applied agriculture, community outreach, farm practices, First Nations Development Institute, food handling, food preservation, food sovereignty, Food Sovereignty Assessment Tool, Food Sovereignty Summit, Native farmers, Oneida Nation of Wisconsin, Oneida Tribe of Indians of Wisconsin, organic certification, products to market, Radisson Green Bay, W.K. First Nations Development Institute recently released new publications in two of its focus areas: 1) Native Foods and Health and 2) Native Financial Empowerment. Twelve new Fact Sheets were published recently that provide broad overviews and specific insights into numerous topics dealing with Native American agriculture and food systems. First Nations also recently released a revised, updated Food Sovereignty Assessment Tool (FSAT). Tribes and Native American nonprofits are pioneering new and innovative financial capability programs that empower tribal citizens to take control of their financial futures.

Financial capability programs increase financial knowledge and also provide financial services that are affordable, easy to use, and safe.
Over the past 34 years, First Nations Development Institute (First Nations) has funded a number of successful programs and projects geared toward strengthening Native American communities and their economies. At First Nations, we are firmly committed to sharing these lessons and creating knowledge that will empower others to take action in Indian Country. For example, we recently released a new report by Valerie Segrest, a community nutritionist and Native foods expert, who helped develop the Muckleshoot Food Sovereignty Project’s Food-Purchasing Program. Valerie’s report details the steps she took to help establish this program, the challenges she faced along the way, and the practical advice she has for other tribes and Native organizations interested in developing a similar program in their communities. The American Indian Higher Education Consortium (AIHEC) serves as the core network and national voice of the nation’s 37 tribal colleges and universities.
Now it’s helping First Nations Development Institute (First Nations) spread the word about Native food sovereignty to students and others at those tribal campuses and in the college communities. At the AIHEC Annual Student Congress in March 2014 in Billings, Montana, the students will hold a food-assessment competition.  Formally assessing a community’s food assets, systems and processes is a key first step in developing a strong food sovereignty outcome in that community. The building block of the student food-assessment competition is First Nations’ own Food Sovereignty Assessment Tool, or FSAT, which First Nations developed in 2004.
According to AIHEC, the competition is intended to promote food sovereignty awareness and encourage tribal college and university students to begin conversations with their fellow peers and the college administration to become more food sovereign as a tribal college campus, a tribal community, and a tribal nation. This issue of the Indian Giver e-newsletter spotlights one of First Nations’ Native Agriculture and Food Systems Initiative (NAFSI) grantees that is doing tremendous work on the Muckleshoot reservation in Bellingham, Washington – Northwest Indian College and its Muckleshoot Food Sovereignty Project (MFSP). With a population of 3,884 American Indians living on or near the reservation, college created the MFSP with the aim to “build local and systemic infrastructure in the Muckleshoot Indian Tribe to improve food systems, address food insecurity, and eliminate food deserts.” In its early stages, the project was able to create and implement many community activities, including cook’s camps, for-credit college courses on basic nutrition and traditional foods, seasonal food celebrations, community gardens, and educational trainings on traditional foods and medicines. Now in the middle of its first year of being funded by First Nations, the MFSP is reaching for more goals in order to expand the program.
Right now the program is working on its latest initiatives through surveys, consultation and planning. Establishing and growing the program has been no easy feat, and the coordinators have often had to face the reality that, sometimes, plans are not always easily translated into reality.
Under NAFSI, First Nations also provides grants to numerous food and agricultural efforts by tribes and nonprofit organizations, and recently announced the awarding of 10 such grants totaling $375,000. The summit was sponsored by First Nations, the Oneida Nation, the Intertribal Agriculture Council and Northeast Wisconsin Technical College. The professional tracks at the conference included Sustainable Agricultural Practices, Community Outreach and Development, and Business Management, Finance and Marketing. Food sovereignty is an important issue because Native communities are struggling to fight food-related disease and regain health and good nutrition through traditional diets, regain or retain cultural and agricultural traditions and practices, and stimulate economic development by developing and controlling food systems in their tribes and communities. It channelises flow of saving into productive investment.* It assists in the selection of the projects to be financed and also reviews the performance of such projects periodically. While certain changes in the legal infrastructure are yet to be effected, the developments so far have brought the Indian financial system closer to global standards. In respect of banks, a major effort was undertaken to simplify the administered structure of interest rates. This was a consequence of the high fiscal deficit and a high degree of monetisation of fiscal deficit.
Instead of keeping the savings idle we like to use savings inorder to get return on it in the future. The SMSC committed $5 million to launch the campaign and plans to recruit other funding and strategic partners.
First Nations has longstanding expertise in efforts to eliminate food insecurity, build the health of communities, and support entrepreneurship and economic development. At the event, Native American communities come together to learn from one another in order to promote Native health, wellness and food sovereignty. Previously the conference was held in April, and this year it will be held in October to incorporate the Oneida Nation’s traditional white corn harvesting. Native farmers, ranchers, gardeners, businesses, policymakers and other practitioners from around the U.S. It helps demystify the process of data collection about local food systems and provides tools and a framework for Native communities to measure and assess food access, land use and food policy in their communities. Over time, removal from traditional homelands, limited access to traditional food sources, and transitions to cash economies, among other things, weakened tribal food systems.
The fact sheets should prove valuable to Native farmers, ranchers, gardeners, food processors, marketers and tribal policymakers.

First Nations, working in partnership with the Northwest Area Foundation, recently released a report documenting these programs and identifying promising practices and areas for growth.
For example, the Northern Eagle Federal Credit Union, a financial institution recently launched by the Bois Forte Band of Chippewa Indians, offers affordable savings accounts and other financial services to tribal members. To this end, we created and continually add to the First Nations Knowledge Center, an important online resource that provides tribes and Native organization with easy access to reports, fact sheets, manuals and other publications offering important, tribally-relevant information.
Through this program, Valerie helped organize a group of tribal cooks on the Muckleshoot Reservation who banded together to collectively leverage dollars and resources and get better access to prices, goods and services from vendors. It provides those tribally- and federally-chartered institutions with services in the areas of advocacy, public policy, research and program initiatives. The student congress representatives took First Nation’s assessment tool and made some modifications to fit their needs for the competition. With the success of the community gardens, the project is now trying to incorporate more of its locally grown foods into the seven tribal kitchens, attain better quality products from vendors, develop a “menu development toolkit,” and create more educational events for the community. It has been challenging for the seven community kitchens, largely because each of them faces “unique barriers to making meals on a daily basis.” Additionally, with their location, it is often difficult getting deliveries of fresh products. However, they have seen progress, such as the elders of the communities benefiting from improved diets because of the gardening projects, watching community participation in the effort increase significantly, and a general relearning of cultural knowledge.  Though they have run into some challenges, they are persistent and keep the project moving forward.
First Nations, in partnership with the Taos County Economic Development Corporation in Taos, New Mexico, is also working to create the Native American Food Sovereignty Alliance, which is intended to become a sustainable and organized movement that is Native American driven and controlled, nationally active and dedicated to addressing food security, hunger and nutrition in Native American communities at the national, tribal and local levels. The site was designed and built by First Nations Project Officer Ruben Hernandez, and research and content was provided by Andrea Cournoyer of Plain Depth Consulting. Attendees had the option of attending sessions in just one track, or customizing their experience by selecting from any of the sessions. It received $1.4 million from the SMSC for regranting to projects relating to food access, food sovereignty and capacity building. With a focus on being a good neighbor, good steward of the earth, and good employer, the SMSC is committed to charitable donations, community partnerships, a healthy environment, and a strong economy. Since its original development, First Nations has provided hundreds of trainings on the FSAT and it has been used around the world in other Indigenous communities. Today, many Native communities and households are food insecure, dependent on outside food sources, and maintain a diet of Western foodstuffs that are often linked to negative and deteriorating health, community and economics. Titled Building Assets and Building Lives: Financial Capability Programs in Native Communities, this report provides an overview of recent research on financial literacy and financial services in Native communities, and then presents data on financial capability programs serving a broad range of communities in the Northwest Area Foundation region. Staff members also conduct financial education workshops for tribal employees, high school students and other community members to help people build their financial knowledge and skills.
The congress is now distributing the document to each tribal college or university so they, in turn, can interest their students in competing in the event.
The most thoroughly completed assessment – with the best attempt to inform and make the most difference in their community in regards to food sovereignty – wins the competition. For more than 32 years, First Nations has been working to restore Native American control and culturally-compatible stewardship of the assets they own – be they land, human potential, cultural heritage or natural resources – and to establish new assets for ensuring the long-term vitality of Native American communities. The application period for those grants through First Nations just expired on May 21, 2015. The SMSC and the SMSC Gaming Enterprise (Mystic Lake Casino Hotel and Little Six Casino) are the largest employer in Scott County. Among special features of this year’s summit are Experiential Learning Field Sessions (farm practices, food preservation, food handling, organic certification, etc.), a Chefs’ Corner (culinary creations from various tribal regions), and a “Connect the Dots” session to connect mentors and mentees with the goal of building healthy Native communities.
Recognizing that the loss of self-sufficient food systems is a contributing factor to the many issues Native communities face today, First Nations works with and supports Native communities in reclaiming local food systems.
The winner or winners, who will be decided ahead of the conference, will receive a stipend to attend the conference, where they will present the findings of their assessment. Part of this effort centers on food, through First Nations’ Native Agriculture and Food System Initiative, or NAFSI. Out of a Dakota tradition to help others, the SMSC has donated more than $325 million to organizations and causes since opening the Gaming Enterprise in the 1990s and has contributed millions more to regional governments and infrastructure such as roads, water and sewer systems, and emergency services.

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