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16.12.2014
With an easy-to-understand format and quick, highly practical tips, 100 Ways to Become a Successful Teenager is the perfect guide for today's teens.As an educator and leadership mentor, Yvonne Brooks offers powerful and inspirational guidelines to help teens achieve success in every aspect of their lives.
I have always seen Reel Club under Wildfire when I would go out to eat at Oakbrook Center, but I never went in until last week when a friend suggested we go there for lunch. I was tempted to get the lobster roll as well, but I opted for sushi since seafood is one of Reel Club’s specialties.
Between our meals and the delicious pop-overs that were brought to our table before we had even ordered, it was safe to say we had very little room for dessert.
Our server was very attentive with refills of water, iced tea, and the previously mentioned delightful popovers as well as informative about the happy hour and weekend brunch the restaurant offers on Sundays from 11 am. Reel Club partners with the Shedd Aquarium to ensure sustainably harvested seafood is served, but this does not compromise the taste or the freshness of each meal.
I am such an advocate of the River North neighborhood when it comes to restaurants and bars. However, I understand oysters are an acquired taste and not everyone is going to be excited about these flavorful and almost buttery appetizers.
I also tried caviar for the first time at GT, and I can now add that to the list of my favorite seafood. The decor of the restaurant is cool and modern with a basic black and white color palette with touches of wood and netting, which seemed reminiscent of a fishing boat.
We were sad to find out one of our go-to diners in Westmont closed, but Intern Amy has the scoop on the tasty place that replaced it. If you liked Moondance before, you will be happy to know the food is still as good as ever. If you are debating where to grab breakfast any day of the week, make sure to check out this new and improved hotspot conveniently located in the James Crossing Shopping Center on the corner of Ogden Avenue and Route 83.
So you have a MojoBistro mobile app, and you have a Twitter account, what do you do next to promote your restaurant? Whether you have a dedicated social media team member or not, here are some tasty tweets to schedule on a periodic basis to keep your fans engaged with your restaurant via your mobile app. Place your order at the counter and the very attentive wait staff brings your order out to the table. Which brings me to the bakery, after your meal, even if you don’t need groceries, I highly encourage you to walk around the store.
Although this is an extremely popular place for lunch or dinner, make sure to keep it in mind when thinking of places to grab a drink after work or on the weekends. If you really love it, make sure to join the Cellar Club where you will get monthly tastings and your choice of three favorite wines to bring home. Although most commonly known for the vast selection of local and global craft beer, Old Town Pour House Oak Brook offers delicious meal options for both lunch and dinner.
The downtown atmosphere is a low key yet classy place to lunch and is easily converted to a swanky bar on nights and weekends, and the Oak Brook location is more of the same. Brian Pautsch wouldn't turn down a trip to Mama Maria’s Taco and Tequila Bar in Orland Park, Illinois!
Chris Pautsch is a foodie with a taste for the fine dining at Perry’s Steakhouse and Grill at Oakbrook Center. Keith Franklin has a taste for the Meed, a honey wine, at Ethiopian Diamond, or the margaritas could pull him in the direction of a Mago Grill and Cantina. Recently, a question was posed on LinkedIn as to whether or not a business should invest in a mobile app. The first thing a company needs to have before making this decision is a strategy, documenting what the objectives and goals are and the possible technologies that will accomplish them. Overall, the goals of your company should be thoroughly reviewed before making your decision.
Do you have additional questions about the benefits of either a mobile app or a responsive website? MojoBistro mobile apps are exclusive to the restaurant industry and offer proactive restaurant owners the chance to engage with customers from the comfort of their own mobile phones. Stop by our booth this weekend at the 2014 NRA show to get a full tour of our app offerings, including ordering, from one of our mobile app experts. 2014 is quickly approaching and with it comes a new set of resolutions for a better, brighter year. Start off the new year with these mobile apps on your phone and sticking to your resolutions will be a piece of cake! Ray Pun, Strategic Marketing Manager at Adobe, recently sat down with Small Business Trends to discuss his insights into Adobe's recently released Digital Index 2013 online shopping data for Cyber Monday.
For more from Ray Pun, make sure to check out Brent Leary's interview for Small Business Trends. A neighborhood staple located in the heart of downtown Arlington Heights, Uptown Cafe has been serving up delicious breakfast and lunch items for years.
Stepping through the doors is like walking back in time with the memories of meals past and the friendly greetings from the owners.
MojoBistro has the rundown on what is sure to be trending in the restaurant industry starting in 2014.
Ice Cream Sandwiches: As food trucks and pop-up restaurants continue to grow in popularity, these portable desserts are about to get the same treatment as the cronut of yesteryear.
Seafood: Sea-to-table will introduce far out fish dishes including octopus and monkfish liver. Infused Ice: Bars and restaurants are enhancing the flavor in their drinks with infused cubes of ice. This Thanksgiving was a record breaker for mobile app usage with an upswing in use of 68% over last year. One of the first things you may notice when you are seated is the removable table center and controls on the side of the table.
Each menu item is accompanied with a large selection of banchan—traditional Korean side dishes.
The restaurant does not look like much from the outside, but enter through the doors and you are greeted with warm wood accents, vibrant colors and a welcoming atmosphere.
If you are looking to try something new, I would definitely recommend you make the trip out to Woo Lae Oak. At MojoBistro, we have put together our top marketing tips to help you attract customers during the holiday season. For more tips and inspiration for your restaurant, make sure to check out the MojoBistro Blog! Located in the Ritz-Carlton, deca offers an unparalleled Thanksgiving day brunch and dinner. Spend your Thanksgiving meal at the luxurious Palmer House Hilton with seating options available in the dining room or mezzanine, overlooking the hotel’s historic lobby.
Offering the largest selection of menu items out of all the restaurants on the list, ZED451 has got your family covered.
Gourmet dining at a reasonable price meets the holidays at Red Door’s Thanksgivukkah feast. As communicators, we advise CEOs on how to make an impact in their first 100 days – but do all of us, follow the same school of thought when starting a new role? We know that in this early period, the reputation you bring will either be validated or discredited. Research shows that most senior leaders still don’t truly understand how much communications can impact the business’ bottom line.
Communications is still such a young function (especially in Asia), so are you sure that your stakeholders all fully understand how you plan to add value to the organization this year? For quick introductions, consider developing a 30-second elevator pitch that explains your role and responsibilities – and then use this consistently throughout the organisation. The most common complaint I hear from senior leaders regarding the communications industry is around the perceived lack of business acumen. In your first 100 days besides immersing yourself in on-the-job training, take advantage of formal training such as company classes, industry trade shows, professional meetings and technical seminars.
I’ve talked to candidates who have gone in all guns blazing in their first three months only to discover that the organization’s technical systems, culture or indeed leadership won’t actually allow them to execute some of the shiny, bright new ideas they’d discussed at interview stage. Once you prove your potential as a productive, results-generating member of the team, your credibility is much higher and people will be more open to adopting your ideas and strategies over the long term.
Who are the people that have the resources that could either help or hinder you achieving your goals? I don’t think there’s a single communicator who I haven’t seen enter a new role, and watched their confidence wane at certain moments through those first early days. When you start losing your ‘mojo’, self-doubt can creep in and often it becomes a self -fulfilling prophecy and you start making basic mistakes – like spelling errors in the CEO’s announcement or sending a management-only email to all-employees. When you get into this cycle, it’s important to stop, reflect and recognise it’s happening. Enabling JavaScript in your browser will allow you to experience all the features of our site.
100 Ways to Become a Successful Teenager includes tips such as: Becoming the CEO of your life Respect your parents Canceling all pity parties Creating a teen mission statement Working on your attitudeVolume two of the Teen Success Series, 100 Ways to Become a Successful Teenager assists young adults in taking full responsibility for their future by helping teens confront their problems and giving them the tools they need to implement solutions into their daily lives.
All of their rolls come with an option to order a half of a roll, which makes it easy to try more than one type at a time.


However, the warm brownie topped with vanilla ice cream with a side of salted caramel on the side seemed too good to resist, and I think it goes without saying that it was!
Weather you want to share some sushi at the bar with some friends after work or plan to go out for a nice dinner, Reel Club caters to all occasions. GT Fish and Oyster has plenty of other options including king crab legs, lobster mac and cheese, mussels, and non-fish options like eggplant, duck, pork, and tenderloin. There was two different options one from California and one from Israel (we opted for the more local option for the check’s sake).
I started with a martini and then switched to a glass of wine from their extensive bottle list. However, if you are in the area and want to stop in there is seating at the bar and a long table up front that multiple couples were sharing.
Check back weekly to find other Restaurant Raves for great dining spots around the Chicago area. The basic setup is the same, but with vast improvements to the decor and all of the favorite Moondance menu items are still there (phew)! The tortilla soup was a regular favorite before, and customers were elated to see it on the Citrus menu. No problem, they have plenty of high chairs, booster seats, coloring menus, and crayons to keep them satisfied while they wait for the food. And for social media measuring benefits, use bitly to make a custom link to your app download so you can track how many people click through your tweet to get your restaurant's mobile app. Standard Market in Westmont is your one-stop-shop for a quality meal and groceries in the Western suburbs. Along with all of the other menu items you can taste the freshness from start to finish of each ingredient.
While you wait you have your choice of water infused by fruits and vegetables such as raspberries and cucumbers. The produce section is the equivalent of the world’s best farmers market and just around the corner is the bakery with cakes, tarts, and cookies galore.
The wine shop, located at the back of the store complete with patio seating, is a great place to unwind and taste some wine paired with cheeses from all over the world.
A new location with the same great food and wide variety of beer is now open at Oakbrook Center.
The outdoor patio at the Oak Brook Pour House features two fireplaces perfect for a cozy yet posh night out with a new flame or old friends. Keith also says he wouldn't turn down a trip to Florence, Italy for some authentic Italian food.
Dan prefers places that keep the kids entertained as well as fed so he says Dave and Buster’s is the best place ever to go with his kids.
This is a great selection for the Chicago sports fan dad who appreciates a good steak and a cold brew. The basis for the inquiry was to point out the efficiency of this mega-trend over other current and traditional methods. User Engagement: Mobile apps can significantly increase your user engagement and keep your company relevant by taking advantage of some unique characteristics like social, interactivity, real-time, and geo-location.
Single Website and URL: This option covers all devices as content is adjusted based on the device and screen size.
SEO: More efficient and can be easier as you do not need to create separate content for a mobile website.
Cost: The cost of a responsive site is usually quite a bit less than a customized mobile app, and there is no extra maintenance required.
The technology that best provides the functionality you need and the convenience for the customer should tip the scales in the direction you need to go. Come visit us at booth #6070 within the Technology Pavilion to check out our new features including in-app and online ordering. Our full suite of app features includes reservation system integration, push notifications, coupons, social media, events, photo galleries, menus, locations, and new this year, in-app ordering! Customers are granted access to your full carry-out or delivery menu within the custom-branded app, they select a time for pick-up or delivery, they can choose to enter their payment info or pay at pick up, and then, you receive a notification of the order on your custom MojoBistro iPad to accept or deny the order. A custom-branded mobile app from MojoBistro builds a connection with your customer that goes above and beyond food and atmosphere. To make it a bit easier to stick to this year’s resolutions, here are some apps that will help you develop better habits, stay sharp, keep up to date and be more effective in your activities.
Manilla: Stick to your budget this year with Manilla, a website and app that stores your bills in one place, sends you reminders when they are due and files them for you. The statistics, collected by Adobe, back up claims that we are now living in a mobile age, with a record 18.3 percent of sales originating from mobile devices, an increase of 80 percent over last year.
If you are a regular, you can bet that the owner Georgia will be greeting you by name and with a warm hug.
The wait staff are super friendly and the owners are constantly walking around, visiting with customers and helping with orders when things get busy.
2014 is set to continue blurring the lines of hospitality, as vegetables are incorporated into desserts and ice cream sandwiches get the gourmet treatment.
Follow in the well-received footsteps of the ramen burger or dessert pizza with your own concoction. Look for local eateries to begin implementing a more multipurpose design with fine dining on one side and a more casual atmosphere on the other.
From small geographic regions to a single city focus, specialized ethnic cuisine is becoming very specific. These entertaining presentations are sure to delight customers and translate to an increase in sales. In addition to dining on delicious turkey, catching up with the family and cheering on their favorite football team, mobile device users logged 1.3 billion app sessions over the Thanksgiving weekend. Stop in to Woo Lae Oak out in Northwest Suburban Rolling Meadows for a taste of authentic Korean delights.
Take a trip out to the Northwest Suburb of Rolling Meadows for a bit of authentic, traditional Korean dining.
Once removed, the center of the table transforms into a grill that allows your food to be cooked right in front of you. Wait staff dressed to the nines in slacks and crisp dress shirts bustle throughout the restaurant, visiting with guests and answering questions regarding the menu.
As the holiday season moves through December and into January, the desire for dining out and entertaining increases as customers are looking to celebrate out and about with their family and friends. Go traditional with brined and roasted turkey, sauteed green beans and cranberry chutney or try something out of the ordinary with seafood gumbo and sushi and sashimi prepared to order.
An expansive spread starts with autumn greens and Belvedere cheeses before moving on to entrees of smoked lake trout and maple honey molasses-roasted turkey.
Pumpkin raviolo, wild boar terrine, fame consomme and turkey roulade all promise a savory take on your Thanksgiving staples. Oven-roasted turkey, pineapple glazed ham and traditional sides such as stuffing, brown-sugar glazed sweet potatoes and green bean casserole are sure to please even the pickiest of eaters. You can be sure that everyone can find something to enjoy with their bountiful Thanksgiving buffet. Dine on everything from roasted turkey breast and brussel sprouts with lamb bacon to noodle kugel and latkes.
Everything you say or do will be scrutinised and perceptions will be formed about your approach.
Do you have a written strategy of business priorities you can show them in your first 100 days, to show how you’ll support and deliver against these? More than once I’ve been told by a senior leader: ‘I’m worried about putting our comms person in with the CEO,  as they’d just eat them alive, comms just comes across too soft’.
I remember asking one senior comms professional how she had got up to speed when moving into a new industry, and she commented ‘I went and sat in the customer call centre for a week, every day I sat listening and taking notes.
Even if you find obstacles in your way, your first 100-days is still a great opportunity to make an impact. Zero in on those stakeholders, and focus on developing and enhancing your working relationships with these people. It may sound like psychobabble, but it does help to make a list of all the things you achieved before joining your current organisation – and the ‘wins’ you’ve achieved since taking on your new role. The first 100 days of any new role are generally intense, exhilarating, frightening – and a lot of hard work – and most likely won’t plateau off for the first twelve months. If you're struggling with the complexities of being a teenager, 100 Ways to Become a Successful Teenager can help. My friend had been craving a lobster roll for a couple of days at this point, so her meal decision was easy.
Reel Club offers both table and booth seating as well as an outdoor area that is perhaps perfect to sit at on a summer afternoon for happy hour. Their portions are small plates and perfect for sharing and trying many different dishes as opposed to just one.
A one and one sixteenth ounce of caviar was served with blinis and six different pairings that included egg white, egg yolk, pickled onion, and chives. Going out to breakfast on Saturday and Sunday is frequently the most relaxing part of my weekend.


The new restaurant looks and feels tremendously fresher and has been brightened with white walls and vibrant lime, orange, and yellow accepts on the booths, flatware, tables, and wells.
This is a bowl filled with brown rice, seasonal market vegetables, and peanuts all topped with a peanut ginger glaze.
Beverages choices are not limited to Coke or Pepsi products but include smoothies, juices, and a plethora of high-end wine and beer. When you are done with your meal you and every member of your party are served a small, warmed brownie or cookie from the bakery.
The staff is very helpful when making a decision and eager to offer any suggestions they may have. From the truffle popcorn appetizer, to the large and in-charge pork belly grilled cheese, these items will not disappoint. Your choice of seating varies from traditional tables and booths, to bar-style seating and spacious private dining areas. The menu variety and functionality of the space lends its atmosphere to both a family-friendly vibe as well as a nighttime hangout.
You should consider touch screen navigation, interactive features, and the incorporated use of other phone features such as GPS and cameras. However, you do still have to think about what information makes it on the mobile-sized site. However, there are companies that have invested a lot of money into solving some common business problems with a mobile app and made that platform available to the market at a lower cost than designing frameworks from scratch. You just have to find the right formula and use it correctly to turn it into something that will be successful and lasting for your business. The final transaction goes through your restaurant’s existing point-of-sale system for your convenience. Actively build restaurant loyalty and engage your customer base by offering your restaurant virtually in your customer’s pocket. It can be easy to get started but often, after a few days, we lose track or start making excusing. Now it is easy to see exactly how much cash you have left and stick to your planned budget. With the Push.co app, you can enable real time notifications for your favorite blogs and news sites. When comparing mobile experiences, Adobe found that the average time spent in a mobile app versus on a mobile website ranged from two and a half times longer to four times longer depending on the mobile device used. Overall, Uptown Cafe is just a great option for those looking for a cost-friendly, delicious, low-key meal at a quaint neighborhood cafe. This increase highlights a growing usage trend as mobile and mobile apps continue to gain in popularity. The chicken was tender with just a tad of heat while the brisket was the thinnest I have ever seen and cooked to perfection. Our server was amazingly helpful, patiently answered all our questions and explained the dining process. With this potential influx of customers, it is important that you make sure your restaurant is on their list of hot spots.
Whether it is a Christmas-themed happy hour or a New Year’s Eve countdown, the holidays are the perfect time to celebrate. A twist on customers' favorite traditional desserts is a great way to spice up your holiday offerings. Do not miss out on dessert which includes such sweet options as pumpkin pie, cinnamon flan and cranberry almond puffs. Leave room for dessert, with options ranging from pumpkin chiffon and pecan pies to chocolate layer cake and New York-style cheesecake. Beyond gaining instant credibility, this step is also helpful if they try to drag you off in the opposite direction because you can remind them of your set comms priorities.
It immediately helped me to understand what the real challenges for the business were, and earned me credibility with my peers and leaders. There’s also a school of thought, that from a psychological point of view, colleagues are more willing to listen to you within this period, so it’s a great opportunity to really make an impression.
The Main Lobster Roll came on a New England style roll stuffed with fresh lobster with garlic butter drizzled on top.
I went with a party of five and we got a dozen and a half order that included every type of oyster they had from both the East and West coasts, and I still could have eaten more. So, you can imagine my disappointment when I found out one of my go-to places, Moondance Diner in Westmont, had closed. My coffee mug was never empty before I was offered a refill and the food came out hot quickly after it was ordered. The others being located on Fullerton Avenue in Lincoln Park and on Aurora Avenue in Naperville. The wait staff is accommodating, friendly and eager to offer any recommendations on food and beer.
If you are stopping in during the lunch or dinner hour and are not planning on shopping, definitely take advantage of the valet parking services as parking in that area is tight. The kids love the racing games and games that award tickets so they can pick out a toy when the family leaves. A good rule of thumb is to design for the mobile size first and add as you get to larger desktop views. Our all-in-one iPad app ordering management system makes it simple and easy for your employees to manage to-go and delivery orders. From easy-peasy in-app reservations to no-nonsense in-app ordering, a MojoBistro app offers your diners a non-stop, 24-hour connection to your restaurant. With Lift, you can track your habit-forming activities as an added motivator to keep you going.
The menu is filled with traditional breakfast favorites included loaded omelets, fluffy pancakes and over sized waffles. They are more than happy to refill any side dishes and are attentive without being intrusive.
Incorporating seasonal touches and holiday decorations adds a fresh quality to the dining experience and is a great way to set the festive mood for your customers and staff. Focus on greeting and thanking your customers rather than sharing your other promotional messages. Maybe it is a free slice of peppermint pie with an order over a certain dollar amount or discounted sales of a creative seasonal menu item.
From a food drive to donating a percentage of sales to a local charity, your good deed is sure to create some buzz and drum up warm feelings. From Yule logs and pumpkin cakes to eggnog cheesecake and sugar cookie milkshakes, these holiday desserts are sure to win rave reviews with your fans. The rolls were served with a side of garlic mayo dipping sauce along with traditional soy sauce.
The oysters take a while to come to your table as they are freshly shucked in the kitchen, so I recommend ordering them when you order your drinks to get them as soon as possible. Multiple flat screen TVs, indoors and out, make this a desirable destination to watch a good game accompanied by an even better beer. Sweet Baby Ray's is the perfect choice for the dad who loves to BBQ but wants to relax on his big day even without a special buffet. Once you have downloaded the app, you can write your own habits, draw on suggested habits from the community or even join a group of people who are working toward the same goal.
Everest encourages you to take your goal and break it down into more manageable, bite-sized bits. If you are looking for something besides your usual breakfast menu, Uptown Cafe also offers a wide range of standard diner fare including wraps, burgers and soup.
This is the perfect way to make customers feel special and entice them to keep you in mind when planning their holiday celebrations.
Spread the news of your fundraiser by reaching out to the local media and posting on social media. If you’re in a PR agency, ask clients, for in-house check in with employees or other function heads – anyone who can give you an ‘off the record’ pulse check.
I would love to go back soon for their happy hour to try some of the other rolls they offer.
Your delivery folks will love our in-app map systems with geo-fence to verify that the order is placed with your delivery zone. They give each kid a little gift bag that has an activity sheet – connect the dots game, etc. The app will plot your check-ins on a calendar and highlight when it becomes a regular occurrence. From pumpkin pancakes in the fall to the fruit festooned waffles in the spring, make sure you give them a try. But the most fun Dan says is when he makes handcuffs and tells the kids they can’t escape from him.



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