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Most people don’t know this, but Starbucks has a secret menu created by dedicated baristas and enthusiastic customers. Ever notice custom frappuccino suggestions scrawled on blackboards in the store, with a barista’s name as the creator?
This one can taste like caramel dipped apples, or even like a slice of cinnamon-scented apple pie topped with caramel. If the barista is unfamiliar, just tell them it’s a chai infusion in apple juice after asking for it hot or iced.
Now you can have your favorite two-layer drink in frappuccino form (albeit without the two distinct layers). Perfect for a tart treat in the summertime, this one will only be available when their refreshers are on the menu. Add toasted coconut flakes if those are available on top, along with whipped cream to top it off! Most people don’t know this, but Starbucks has a secret menu created by dedicated baristas and enthusiastic customers. Ever notice custom frappuccino suggestions scrawled on blackboards in the store, with a barista’s name as the creator? If the barista is unfamiliar, just tell them it’s a chai infusion in apple juice after asking for it hot or iced. I can’t get enough of those hazelnut chocolate sweets, and now I can have them in drink-form! If you happen to carry around any of the candies, you can drop them in when you get your order! You can also try this combination (with or without the chips) in non-frappuccino iced drinks, or even hot drinks! Or if you want something easier to order, ask for a vanilla bean frappuccino with cinnamon dolce syrup added.
You can also order any drink with a french vanilla flavor just by ordering something with half vanilla and half toffee nut.
Tastes just like the holiday chocolate turtle candies, and is a nice substitute if you’re missing Caribou Coffee’s frozen turtle mocha drink. Inspired by the chocolate coated caramel cookie candy bar, this is another drink with a few variations. Or for a simpler version, order a chai tea frappuccino with cinnamon syrup added, and garnish with cinnamon powder on top. This one is crunchy, nutty, and packed with caramel flavor, but not as strong of a caramel punch as the caramel ribbon crunch frappuccino.
I GET A Vanilla rooibos tea with raspberry syrup, the baristas at my Starbucks have decided to call it a creme savor(like the creme life savors)!

I would love to keep this list for future Starbucks visits but I can’t pin it to my board. Instead I’ve always bought a pack of their spearmint suger free mints then hand the barista one two or three mints or more depending on your tastes and have them blended in with the chia tea chip frap. Plus you then have mints for the road or later and I do believe it’s cheaper than paying for a pump or two of peppermint each time as you still have mints left over. No over the counter product is allowed to be taken from a customer to put in your beverage. For the cake batter frappacino where almond isn’t available we substitute a mix of toffeenut and protein powder.
If you order these by name through the drive-thru, chances are that the entire staff is mocking you and hates you. Starbucks is a wonderful company that bends over backwards to research ideal beverage-methods to produce quality beverages that follow specific methods, to provide optimal flavor.
And to those holier than thou types talking about weight and obesity–STFU and get over yourselves. If you have ever asked for a customized order in your life, you fall into the category of hypocrite if you are illogical enough to say this menu just pisses people off, only order from the current menu …. Our favorite is a mocha frappuccino with peppermint syrup (number of pumps according to your taste) and java chips blended in! Order a half white chocolate mocha, half regular mocha frappuccino with 2 pumps of raspberry syrup (or 3 for a venti) and top with whipped cream!
That’s how most ring it up on the register, too–although I’ve also seen some do a chai latte minus milk and with apple juice, which will be a bit more expensive. This is one of the combinations that is thanks to Starbucks introducing their fruity summertime refreshers. Just ask for a double chocolate chip frappiccuno with white chocolate mocha in the place of the regular mocha syrup. It’s different than the preparation of most other frappuccinos, so be very clear in your requests.
We wrote up a simple step-by-step guide to making a Thai tea concentrate at home which you can then use to flavor your own at-home frappuccinos in a blender! So if you enjoyed this post, please consider donating at the bottom right hand corner of your screen.
Can you send me a few ideas on how to get a non caffeine frap or other drink, being that I’m allergic to caffeine. I do the same with hot chocolate I get a couple pumps of chocolate sauce and then a pump or two of raspberry syrup!
Dark caramel and the caramel crunch topping are seasonal and therefore no longer available (it’s probable that it will return next summer, but no one knows for sure). Mixing a citrus refresher base (lime or Valencia orange) with milk will result in a curdled beverage.

The register runs by charging for the beverage, par it’s ORIGINAL RECIPE, and then specified add-ons. Slight modifications can enhance, but really, people need to consider why things are the way they are.
That’s what frappuccino roast is for, because the heat of the espresso shots causes the frappuccino to lose its consistency, making it very watery and giving it an old-milk smell. Following your lead, American’s can say that all Europeans (or whatever ethnic group you are) are RUDE.
I only drink the hot starbucks offerings, but it’s a nice list for Frappucino drinkers! They have allergens that the drinks don’t have, and contaminating the blenders with them could kill someone. Your ability to walk on water regarding an article on coffee drinks is something that makes you a legend only in your own minds. First of all, people should do their research and know their orders before you are waited on. Some of these have become popular and wide-spread, but you should know the recipe as asking for a drink by name will NOT be familiar to almost all baristas.
When summertime refreshers are available, try ordering a Valencia orange refresher blended with the vanilla bean frappuccino base.
Just order a toffee nut frappuccino with caramel drizzle & whipped cream on top, and top with sea salt (somewhere between one and two packs depending on taste and size). Alternatively, vanilla bean powder added to a vanilla frappuccino with added almond flavoring.
Refresher concentrates CANNOT be used with milk, because any educated person at all would know that citrus cause milk to decompose. We have to charge for each add-on (because it’s our job), so most of these drinks (if not all) will run past $6 even for a grande. No one really knows what people are talking about when people come in trying to order something not on the menu. Often, the line is held up because people are indecisive and do not know their orders ahead of time.
Drinks are supposed to take less than a minute to make, and we get in trouble when this doesn’t happen. Any decent, hard working barista will be happy to make one of the drinks that mix together well.

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