Changing your name after marriage canberra,change font vba excel,change culture info windows 7 - Step 1

14.10.2014
Traditionally, women changed their last name, or surname, after marriage to be the same as the man’s name, and this is still quite common in many countries. As long as you follow certain steps and procedures, changing your name after marriage is not especially complicated. The basic steps involved in changing your name after marriage depend a great deal on the country, state or region you are in and whether you are a man or a woman.
If you are a man and are interested in changing your name after marriage, then you will typically need to file in a court of law to legally change your name.
Once you do change your name, you should notify various government agencies and organizations about your name change once you receive your marriage certificate to prove the legal name change. I’ll save you from the gorey details, but lets just say it took nearly 12 months, countless hours and dozens of repeated applications! So without further ado, I present to you a master guide to changing your name after marriage in British Columbia. As of 2013, you need to have your Health Care updated prior to applying for a new drivers license. In addition, for the sake of both your medical records and your medical services plan, it’s essential that you update your care card to match your other ID.
As your drivers license is typically your primary piece of ID, I suggest updating it first or as soon as you recieve your marriage certificate.
Changing your passport to your married name can be one of the more challenging steps in this process, simply because the route you take depends on multiple factors. You will more than likely need to apply for a passport as if it were your first time, using the General Adult Passport Application. Keep in mind there are multiple circumstances that can sway whether or not you must apply in person at a government agent office or the official lower mainland passport offices.
It’s important that you inform CRA of your change of name for taxation purposes, as well as for your medical records, as the health care division of British Columbia is billed and managed by Revenue Canada. Unfortunately, there’s no easy 1,2,3 plan for changing over your bank accounts, credit cards and payroll to reflect your new married name. KME advice: As bills come due, pay day approaches and you finally have a need to run inside the bank, take the time to update your records then. I’d bet my last penny that most newlyweds will get to changing over the fun stuff before getting to the official ones. So there you have it, lovelies: A no non-sense, complete guide to changing to your married name in British Columbia, Canada. As far as my personal experience and research has served me, you only need one copy when applying in person, as they do not keep it. When you apply for your marriage certificate the FIRST time, the certificate you receive in return is an official marriage certificate document. For those who are employees, speak to your supervisor or HR person to be sure that Group Insurance packages are updated as well as Pensions or Group RRSP plans as well. THANK YOU SO MUCH for this article- I have been married for almost 3 years, have one baby and another one on the way with my husband, but the whole process of changing my last name has been so daunting, not knowing where to start, which things need to be changed first so that other ones can be changed etc etc. Thanks to this site, I had my name officially changed less than 2 months after getting married.
Times have changed and there are a number of options available to women [and their husbands!] now and the best thing is, it’s entirely up to you!
This is the most popular scenario and you can use your marriage certificate as proof of a name change to get all your records updated.
No, whilst it is standard practice to change your title to ‘Mrs’ when taking your husbands surname you are under no obligation to do so. Q – Can you keep your maiden name for work purposes but use your married name for more official documentation such as banking, passport etc? This is possible and is a popular choice for women who have built up a good professional reputation under their maiden name. If you keep your maiden name you will not need to update your records unless you wish to change your title in which case you can notify the relevant bodies of this. Q – If you choose to keep your maiden name entirely, what title should you take and do you have to change it legally?
If you wish to keep your maiden name entirely you are free to either keep your existing title or to change it. If you and your husband both wish to take the same new surname the easiest option is to use a deed poll. This has become an increasingly popular option as women choose to keep up the tradition of taking their husbands surname but also maintain a link to their family name. Q – Does your title and name have to be the same in all your documentation, such as passports, driving license, bank statements? I also thought I’d provide a few different experiences from recently married women and which titles and names they decided to take. When I got married last year I kept my name and I swing between still using Ms Quinton and using Mrs Quinton. I kept my maiden name as I married a Spaniard and in Spain, no-one changes their name when they get married. Ever since I was a child I wanted to one day be married but I never entertained the idea of changing my name. I am still the same person I was before I got married, so to have a different name seemed an alien idea. I changed my name to just use both surnames when I got married, but I agonised about it for ages.
Interesting post, it’s got me wondering whether I changed all the documentation in the right way though! I’d love to be one of those people to come up with a totally new name but I don’t think we could agree on one!
I totally understand and respect the reasons that many woman have for retaining their name or for going with a combination of surnames, but for me personally I never felt any struggle about deciding to change from my maiden name to my husband’s name. I like my surname much more than my boyfriend’s and he agrees that it would be far too weird if I had a different name.
I have two names, which is ultimately totally confusing but actually helps me to feel like I have a work and personal life separation. It does still cause confusion, for me as much as other people, but I like still being Fiona Kelly for work and love that I have that identity still.
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Once you’ve tied the knot there are still a few formalities left that need to be taken care of. The process of changing ones name can be daunting for some and it is a big step in one’s life. Or another option to consider is to have both your maiden name and your husband’s name by using a hyphen a la Jane Smith-Thompson.
Some new brides choose to update their name only within in their social circles and keep their maiden name on all official documentation. Upon receiving your marriage certificate which will be provided to you by your state or territory’s Registry of Births, Deaths and Marriages you can officially change your name on all your identification documents. If however you were married overseas, you will need to register a change of name as not all organisations accept non-Australian marriage certificates as evidence for your request to change your name to that of your spouses. If do decide to go with changing your name after marriage fortunately it can be a fairly simple task as long as you remember to cover all your bases and contact all important accounts of your new name. Sign up for the Giant Newsletter, which keeps you up to date with news and products via e-mail to your inbox every month. Although it is not the standard practice with every woman, there are a lot of women who change their last name and replace it with their husband’s last name, after their wedding. Every state has its own requirements and regulations regarding change of name after marriage, but still most of the steps to be followed are quite similar.
These services will put forward certain forms into which you need to feed in the required information, and the system will generate the desired letters. Since we are based in Chicago, Illinois, the information provided here will be more specific to our county, but the Social Secuirty process for changing your name is the same nationally. In Cook County, when you apply for your marriage LICENSE you will need to put your legal name as it is now, how it appears on your drivers license or other legal ID. On your wedding day, with a Cook County marriage license, your ceremony officiant will be the only person who will to fill out and sign anything on the license. We recommend ordering at least 3 certified copies if just one of you are changing your name, and at least 5 if you both are changing names.
When you have received your certified copies of your marriage certificate, the next step is going to Social Security. Here are some helpful links to the Social Security website where you will find information about what documents you will need in addition to your marriage certificate, and how to apply at your local social security office. The specific application form you need to fill out is the SS-5 - you can download it online from the above link. When you have your SS-5 application filled out, an original copy of your marriage certificate to give to Social Security to keep, and other proof of identification (specified on their web site above), then you will be ready to go to your local Social Security office to apply for a "corrected" social security card. After you receive your new Social Security Card, then you can go to the DMV for your new drivers license, apply for new passport, and change any other forms of identification that you had before getting married. If you need more certified copies, you can always order more copies of your marriage certificate at any time from Cook County Vital Records.
References allow you to track sources for this article, as well as articles that were written in response to this article. Gan Erke is not someone who agrees that Japan is the last word when it comes to lacquerware. The 61-year-old from Huangshan, in East China's Anhui province, has spent years reviving a technique which gives lacquerware a texture resembling a rhino's hide. Gan, certified as an inheritor of intangible cultural heritage, exhibited around 30 of his finest lacquerware at the first International Exposition of Intangible Cultural Heritage and Ancient Art in Macao in late April. The event, held by the China Cultural Relic Protection Foundation, was an opportunity for him to attract global attention to his craft. For him, that is the sprit of a craftsman, something that was advocated by Premier Li Keqiang while presenting his government work report in March, and has stirred wide discussion, since.
In 2002, when Gan decided to re-create hide-like lacquerware, which can be dated back to 2,000 years ago, he faced huge difficulties, though he has been a lacquerware craftsman since his teens.
The only references he found to that kind of lacquerware were a 29-Chinese-character writing in a 16th-century book on lacquerware and a few ancient collections. As of now, it takes him more than a year to make a bowl of hide-like lacquerware, but Gan believes it is worth it to keep polishing his skills and working on new ideas.
Increasingly, professionals who devote themselves to reviving intangible cultural heritage are going beyond traditional techniques.
Feng Jie, 71, from Jiangxi's provincial capital Nanchang, also in the country's east, is well-known as a master for his technique of drawing on porcelain plates.
Though the local government in Nanchang has set up an institution for Feng to use as an incubator to train youngsters, Feng says the quality of students is not satisfactory.
He adds the relatively low wages earned from the art compared with other careers is another hurdle to attracting talent. So, it seems that a better option may be to create a business which can blend traditional skills with modern industry. For instance, Zhang Shuyang, a Shanghai-based veteran antique collector, set up a luxury watch studio where he uses porcelain to make dials and elements from ancient bronze mirror to make the watch movements. Explaining what he hopes to achieve, Zhang says: "It (the piece) has to be original, unique, handmade and be made by someone with the highest skills. Still, a dialogue between East and West probably helps improve traditional craftsmanship on both sides. For instance, Homemade in Germany, an exhibition that was held in Shanghai last year, and returned to China for the recent Macao expo, can offer ideas to Chinese industry. The exhibition, which comprises more than 150 companies from Germany, aims to promote handcrafts for everyday use. The oldest German company exhibiting products at the event is more than 300 years old, and many of the others are family-run businesses. Matthias Philipp, the curator of the exhibition, says handmade crafts are highly regarded in his country despite facing stiff competition from mass-produced goods. As an example, he talks of high-end German pens made using traditional techniques and others made using more modern methods, though both are traditional brands.
He later read that such activities dated back to ancient times and often lasted up to three days.
A revival of traditional values and ancient wisdom in daily life is what Liang hopes to achieve at the 15th International Architecture Exhibition from May 28 to Nov 27, an event held under the framework of the Venice Biennale. The 47-year-old, who lives and works in both Beijing and Vancouver, is curating China's national pavilion at the Magazzino delle Cisterne in Italy.
The pavilion called Daily Design, Daily Tao is in keeping with this year's exhibition theme, "reporting from the front". Alejandro Aravena, a Chilean exhibition curator and a Pritzker prize-winning architect, says the theme is to show that the advancement of architecture is "not a goal in itself but a way to improve people's quality of life", and it is to be tackled on many fronts. For Liang, the lost fronts are what a lot of Chinese have sacrificed for a modern cityscape: self-esteem, happiness and social equality.
He says it is a pity that extravagant, crazy consumption is what Chinese tourists are known for globally, while Chinese traditional values are against an unrestrained lifestyle that causes waste, pollution and damage to the surroundings. Liang has chosen nine architects, designers and architect groups to show their works at the pavilion, in an effort to provide solutions for developmental issues in both cities and the countryside.
Their creations show various aspects of Liang's ideal of "daily Tao (Taoism)", using local material, craft and labor as a way to preserve traditions and save costs. One case study being shown is the Maoping Village School in Central China's Hunan province designed by architect Wang Lu.
After the old school building was destroyed by rainstorms and mountain floods in 2006, Wang designed a new one, a two-story building that resembles a cluster of local houses and blends into its surroundings.
Wang, who revisited the school recently, says it is well maintained by students and teachers and looks just like when it was completed 10 years ago. Ma Ke's Wuyong products will also be featured at the pavilion to emphasize that design and longevity are both central to the value of clothing. The 45-year-old, who established the handmade, eco-fashion line Wuyong to help the revival of traditional craftsmanship through innovative design, operates two design centers - one in Zhuhai, in Guangdong province in the country's south, and the other in Beijing. A native of Changchun, in Northeast China's Jilin province, Ma has vivid childhood memories of living in the countryside.
Liang also wears Wuyong creations because Ma says he can wear them for life and can send them to her workshops for maintenance. Commenting on the current state of architecture in China, Liang says: "There has been a boom in architecture that costs a lot of money, looks sophisticated and fashionable.
The Chinese pavilion at the Italian event will feature a project called Communal Garden in which designers work with residents of an old Beijing neighborhood to show the better use of space. Zhang has a farm in the Beijing suburbs, but his knowledge of the vegetable comes from his family home in Shandong province, China's asparagus heartland.
Zhang likes white asparagus in soup and in dumplings, though as he talks today, he and his colleague, head chef Rob Cunningham, have fancier presentations in mind.
Because the white grows more slowly without sunlight, Zhang says, the stalks are thicker but more tender than green asparagus. Shandong's Caoxian county, known as China's capital of asparagus, boasts a growing area of more than 13,000 hectares devoted to the crop. While plenty of white asparagus is canned in 10 dedicated factories in Shandong, much Chinese-grown asparagus leaves the country for two reasons. While many Chinese see white asparagus as a curiosity best appreciated by foreigners, the Chinese version was recently celebrated by the European Union. For the next few weeks, look for white asparagus on seasonal menus at top hotels and restaurants, particularly Western outlets, in China's biggest cities.
Chef Steve Zhang prepares white asparagus for dishes at Feast restaurant in Beijing's East hotel.
Chinese customers are often allured by lifestyles shown in South Korea soap operas and movies. On my visit to the original branch on Jiangtai Road in Chaoyang district in Beijing, which opened in 2012 (the Solana-area restaurant opened in 2013) for a Tuesday lunch, I found the restaurant almost packed with diners. Most customers come to enjoy meals with families and friends, and on weekends, it's advisable to book a table in advance, I'm told. The restaurant's appeal seems rooted in its delicious and distinctive steaks, which are cuts of rib-eye, filet, sirloin and porterhouse are imported from Australia.
Some steaks follow original Western recipes to produce authentic flavors, while some, like the "stone steaks", are prepared with a South Korean twist.
I tried two recommended specialties, the bulgogi steak and "New York strip yum stone steak".
The bulgogi steak is previously marinated with the restaurant's version of South Korea's signature barbecue sauce, which is made with Korean soybean, pepper, fresh fruits and other ingredients in secret proportions, according to Tian. While cooking the steaks, chefs also brush the sauce onto the meat repeatedly, which is quite different from the traditional method, and gives the steak a special flavor of the sauce, Tian says.
The medium-well steak I ordered was extremely tender and juicy, and had a gratifying salty, sweet taste. The stone steak was also very tasty, and I especially enjoyed the side of grilled onions, which were still a bit crunchy and slightly sweet. The buffet is another reason not to miss the restaurant, which provides diners a variety of Western and Asian options, and is free to diners who order from the steak menu.
The restaurant hopes to provide steaks and other delicacies that Asian people would desire, and updates the a la carte menu regularly, Tian says. There are also homemade Italian pizzas, pastas, Vietnamese rice noodles, sashimi and South Korean delicacies, including fried rice cake and bibimbap. I was lucky to taste the latest buffet menu during my visit, including zucchini apple salad and lentil soup.
There are more than 10 kinds of salad, which are made with about 100 ingredients, I'm told. My favorite salad is "iceberg blueberry salad", which innovatively combines lettuce, blue berries, croutons, and blue-cheese dressing. The name VIPS is an abbreviation for "Very Important Person's Society", and the company says it strives to "treat each and every customer as a VIP guest". The bulgogi steak, cooked with South Korean barbecue sauce, is a signature dish at VIPS Steak& Salad Bar in Beijing. At a meeting of the 2016 National Chinese Language Conference on Friday, Yan says food is culture, heritage and a lifestyle, and reminds one of where he comes from and his background.
Yan says that when he first came to the United States, there were 6,000 or 7,000 Chinese restaurants.
From Yan's point of view, Chinese restaurants in the US serve almost everything because of the need for diversity and for their own survival.
When he began his career as an on-air chef for a Calgary TV station in 1978, there were few Chinese chefs in the cooking-show arena.
Yan has been hosting his award-winning PBS-TV cooking show Yan Can Cook since 1982, and has produced more than 1,500 episodes so far. He refers to Man Han Quan Xi (combining Manchurian and Han Chinese delicacies) - the Imperial Banquet - saying Chinese food is refined, elegant and great, right from the serving ware to the selection of ingredients. Besides being the host of a popular cooking show, Yan has traveled and taught cooking classes in the US and allover the world for the past 30 years. The American Culinary Federation has designated him a Master Chef, and he was also elected an outstanding Chinese figure in 2013 at an official cultural event in China.
Initiated in 2008, the 2016 National Chinese Language Conference in Chicago is its ninth session. Under the theme of "Ambassadorship in Action", more than 1,300 officials, university presidents, experts and teachers from the US, Canada and China attended this year's session to share and exchange their Chinese-language teaching and learning experiences in four plenary meetings and over 90 workshops. Chinese painter Shen Yaoyi has made the Long March the subject of his work over the past four decades.
His oil paintings, engravings and picture books re-create scenes from the tactical retreat of the Red Army to evade Kuomintang forces for two years starting in 1934.
Shen, 73, a retired arts professor from the capital's Renmin University, is now showing dozens of his paintings at the National Art Museum of China.
The ongoing exhibition commemorates the end of Long March eight decades ago, when three major factions of the Red Army united in Northwest China's Gansu province, surviving bitter struggles with the enemy and harsh natural surroundings.
Shen's interest in the march was ignited in the 1960s while he was studying at the Central Academy of Fine Arts in Beijing. His travels inspired Shen to produce two oil paintings - Revolutionary Ideals Higher than Heaven and With Firm Strides We Start Again - that later became iconic pieces of the Red Classic series. The first painting sold for 40 million yuan ($6.35 million) in 2012 at an art auction in Beijing and the other is part of the national art museum's collection. The centerpiece of the current exhibition is Long March 1936, an album of some 600 drawings on leaves telling how Red Army units separately triumphed in several battles before merging in Gansu. It took Shen two years to complete the album and is a sequel to The Earth's Red Flying Ribbon, an album he drew from 1988 to 1993, visualizing a namesake novel on the march by the late Chinese writer Wei Wei. Shen executed the pieces combining approaches in oil painting and engraving with the lining technique of traditional Chinese painting.
He applied a gray tone to indicate both the cold weather at the conference location and how it mattered to the fate of the Red Army, which was then at a critical moment in the Long March. Wang Ming, director of Beijing Fine Art Academy, says Shen is like a film director who has presented the heroism of the Long March with mastery and a distinctive approach. The academy has original drafts of The Earth's Red Flying Ribbon, and Wang says an exhibition to show them is being planned. That was the question Australian writer Luise Guest often asked curators, gallery owners and art teachers during her monthslong stay in China in 2011. The overwhelming absence of works by female artists in public spaces caught her attention, leading her to conduct a five-year research on the subject.
As a result, she produced the book Half the Sky: Conversations with Women Artists in China, which also comes at a time of rising global interest in Chinese art.
The launch of Guest's new book in China in April was accompanied by a group show, titled Half the Sky: Chinese Women Artists, at Beijing's Red Gate gallery, where paintings, sculptures, videos, installations and photos are still displayed.


Before she began her research, Guest was told that many female art graduates in China didn't focus seriously on their careers after marriage or motherhood. But after her interviews with women artists in Beijing, Shanghai, Guangzhou, Hangzhou and Xi'an, she found such perceptions to be incorrect. In fact, most female artists were fighting family pressure to give more time to their work. Of the 32 female artists featured in her book, a few are internationally known, such as Cao Fei, whose video work Second Life has been shown in many galleries and museums across the world since 2007.
But the problem is that they don't get the same level of exposure as male artists do, Guest says.
An Australian or American might even know the name of an artist or two, when asked about China's contemporary art, but it would most likely be male, like Zhang Xiaogang or Fang Lijun, Guest says.
The title of her book is based on a quote by China's founding father, Mao Zedong, who said in 1955 that women hold up half the sky in China. Xiao Lu, a female performance artist included in Guest's book, says it will take time for China to change in this regard. Artist Lin Tianmiao, who is also in the book, has made an embroidery piece that uses expressions in both Chinese and English, such as sheng nyu ("leftover" women) and xiao san (mistress). She says her book mixes Chinese history, language and social context with the aim of letting foreigners know more about Chinese female artists.
This year, the Liverpool Biennial, the largest contemporary art festival in Britain, is taking inspiration from its own city, and a central theme is the city's Chinatown. Echoes of China and Liverpool's Chinatown will resound in spaces across the city in everyday settings, such as supermarkets, and in large spaces, such as a now-disused and historical brewery in the city center. The architectural symbol changes its meaning as China changes, says Cooper, and the arch is now a nostalgic image existing in the city's collective consciousness. Today's Chinatown is more dispersed, and exists not just in the area next to the arch but in online networks and the great amount of China-funded development in the city, including New Chinatown and Liverpool2, the largest transatlantic deep-sea port in Britain. The arrival of five 92-meter-high cranes for use in the port from Shanghai late last year was a great moment for the city, and as iconic as the arch in Chinatown, Cooper says. Among other events, works from 54 artists will be exhibited at the city's Walker Art Gallery as part of the John Moores Painting Prize 2016, and the winner will be announced at the beginning of the biennial. Also, on show will be five prize-winning works from the John Moores Painting Prize China 2016.
Liverpool's Chinatown - the oldest one in Europe - will be the theme of the city's upcoming contemporary art festival.
An area of subsidence-hit waste ground that was formerly a coal mine has been transformed into a venue for the recently opened Tangshan International Horticultural Exposition. More than a century of coal extraction had left the site, now known as South Lake Park, strewed with countless pits, according to Yao Shan-yong, deputy director of the coal-mining technology department at Kailuan Group Limited Liability Corporation, which operated the mine. These pits were used to dump rubble and construction waste in the aftermath of a disastrous magnitude-7.8 earthquake in 1976 that leveled 97 percent of Tangshan's buildings and killed more than 200,000 people. Zhang Wenming, head of South Lake Park's Administrative Committee, said the area became an eyesore known as "waste mountain". This started to change in the 1990s, when subsidence had eased enough for low-rise buildings to be built and some small-scale voluntary tree planting to take place. The park's Longshan and Fenghuangtai mountains were both former spoil tips that have been treated and greened, Hong said. The International Park covers 9.1 hectares, with 10 pavilions dedicated to the horticulture and flowers of the US, the UK, Germany, France, Italy, Sweden, the Netherlands, Hungary, South Korea, and Japan.
Flowers on display include roses from the US and the UK, daisies from Italy, geraniums from Hungary, irises from France, lily of the valley from Sweden, cornflowers from Germany, tulips from the Netherlands, hibiscuses from South Korea and chrysanthemums from Japan.
The Domestic Park covers 14.6 hectares and is divided into eight themed gardens, each representing a different area of China. In addition to a Royal Garden, styled after those enjoyed by Chinese emperors' of yesteryear, there is a Hebei Garden, a Southern Chinese Garden with water features, a Western Chinese Garden with the traditional stilted buildings of Chongqing, a Lingnan Garden to represent the gardening styles of Guangdong and Guangxi provinces, a Modern Garden, Taiwan Garden and Bonsai Garden.
Styled to look like it is built from coal, the pavilion symbolizes host city Tangshan's mining heritage. Inside, there are more than 1,000 different kinds of tropical plants including the African baobab tree, with its thick trunk and large fruit, the parasitic flowering rafflesia that can reach an enormous size, and the tropical upas tree that is known in Hainan as the "Poison Arrow Tree". The 2016 Tangshan International Horticultural Exposition is a World Horticultural Exposition approved by the International Association of Horticultural Producers. It began on April 29 and ends on Oct 16, featuring representatives from more than 50 countries and regions.
Low carbon horticulture is a major focus of the exhibition, with displays covering fruit and vegetable gardening, ornamental horticulture, garden architecture, and nurseries.
The exposition will take place at South Lake (Nanhu) Park, south of Tangshan in Hebei province. The park covers 19.7 square kilometers and features plants, trees, grasses, flowers, and pavilions that people can visit and walk around. Tangshan is the fifth Chinese city to host the exposition after Kunming, Shenyang, Xi'an, and Qingdao. The expo is open every day, 9 am-5 pm until Oct 16 at South Lake Park, near the intersection of Xueyuan South Street and Nan-xin West Street, Lu'nan district, Tangshan, Hebei. We are busier than before due to the increasing number of vehicles on the roads since people from all around the country have started to visit the exposition. Design work started in 2013 when the South Lake Park had already undergone years of ecological construction. My old classmates are having a reunion during the May Day holiday and we will go visit the exposition together because we are interested to see how the park has changed. Artists perform Peking opera in a garden that resembles an ancient Chinese emperors' palace at the expo park. It is a multipurpose utensil that can utilize the heat of the open fire so efficiently that you can steam, boil, braise, stew, deep-fry and of course, stir-fry.
When adding cooking wine, the experienced chef will pour it down the inner surface so the heat of the wok will sear off the alcohol while retaining the flavors of the wine. We have Teflon-coated frying pans these days, but nothing beats a well-seasoned iron wok in the kitchen.
I have been told to cook a kilogram of chives in my wok, slowly, until the herbs are totally brown and crisp. Certainly, the Teflon-coated frying pans would never allow you to experience that special flavor we call wok hei - the spirit of the wok. It is that special tingle to the taste buds that combines the aroma of hot oil and the best flavors of the ingredients brought out by rapid cooking over high heat. That is why I cringe when I see the inexperienced attempt stir-frying, especially since many Westerners think of it as a healthy option to their accustomed cooking methods. My method of seasoning is to render fat in the wok, so on that same trip to Chinatown, remember to drop by the butcher's for some pork fat. First of all, a classic Chinese stir-fry is often 80 percent vegetables and about 20 percent finely sliced meat for flavoring. Whatever the combination, the stir-fry always starts with aromatics such as ginger, garlic, shallots or leeks. The oil is first added to the heated wok, and by the time you can see a slight haze rising, it is time to add the ginger slices, minced garlic or chopped onions.
If you are cooking greens, remember to add the hard stem ends first, and the softer leaves next.
Because stir-frying is such quick cooking, make sure your vegetables are cut so that they can cook in more or less the same time.
Meat is more like a flavoring, but it, too, must be prepared so it takes the shortest time to cook. Yet a team of conservationists say they are excited by the results of a recent wildlife survey in the far southwest of the country. Footage captured on motion-activated cameras set up last summer in northeast Mengla county, Yunnan province, has provided a large collection of fresh data on 23 rare species, including what is thought to be Williamson's mouse-deer and Asian black bear. Before the survey, which was supported by the Lancang Watershed Conservation Fund, Feng says there were only one or two reliable recordings of the large Indian civet.
In fact, scientists are not sure whether mouse-deer in China are Williamson's mouse-deer or an entirely different, or even new, species, he adds. Records for the Asiatic golden cat and dhole, both of which are endangered, were also scarce before the survey, Feng says. He explains that the area was a state-owned forest farm until it was designated as a nature reserve last year. The discovery of so many rare animals, including a few carnivores, reveals the biodiversity in the Xishuangbanna Dai autonomous prefecture, says Yang Hongpei, director of scientific research for the Xishuangbanna National Nature Reserve, which carried out the survey with the alliance. The comparatively unspoiled ecosystem shows the area's high value for scientific research and conservation, he adds. Because of pressures from economic development, especially expansion of crops such as tea and rubber trees, tropical forests in Xishuangbanna have shrunk and become fragmented.
Barcelona's biennale international food and drinks expo, Alimentaria, saw a record number of Chinese exhibitors this year, forming the second-largest foreign contingent behind Italy. The event, which was held from April 25 to April 28, is the sector's third-largest international trade show. More than 100 Chinese food and agricultural companies take part in the Alimentaria Exhibition in Barcelona this year.
This year, it featured more than 1,000 foreign companies, 25 percent of the total exhibitors. Most Chinese exhibitors were at international pavilions in a new section introduced this year to complement the show's traditional restaurant, wine, meat and dairy products sectors.
Taian Optimum Foods Technology Co, a agrifood business from the eastern province of Shandong that exports frozen and fresh organic vegetables, was among the firms making their debut at the expo. Li Hu, its chairman, says the big draw was that the Spanish market is open to overseas companies and that there are no specific restrictions on food industry imports.
Li visited supermarkets and major food markets in Barcelona and says he found that the availability of Chinese agrifood products is small. He cites garlic as an example, saying the average price in Spain is 8 euros a kilogram, while in China it is the equivalent of 1.30 euros. Zhang Guojing is a representative of Green Farmer Food Group, a company producing Chinese seasonings in Hebei province.
Alejandro Alcon Esparte, a chef who owns four restaurants in Barcelona, says Chinese food products are becoming popular in his country as people seek diversity.
Sun Lu, president of Medallion, a company that makes fruit cups and jelly, says: "It's the first time for us to exhibit at the fair. In addition to the exhibitors, a record 62 Chinese buyers also traveled to this year's event. He says China is a key market for the Spanish food and drinks industry when it comes to promoting and diversifying exports because of its "industry volume and double-digit growth over the past 10 years". Some 55 percent of food companies with a foreign presence export on a regular basis and have exported for at least four consecutive years, the institute says.
Mauricio Garcia Quevedo, managing director of the Spanish Federation of Food and Drinks Industries, says the pace of exports of Spanish food and drink products allows them to forecast that in 2020 foreign sales will represent a large proportion of the total production output of the industry, taking Spain from Europe's sixth-largest export economy up to fourth in the next four years.
Hu, 63, can trace his ancestry back more than 20 generations in an ancient village in East China's Jiangxi province.
Guo says houses in Jinxi have retained their old forms because locals have great respect for their ancestors.
She has helped with a conference called Digital Heritage Around China to raise awareness and money for the preservation of ancient villages.
In Youdian village, there are 72 traditional stone buildings with walls that are several meters high. Now, all these villages face a common problem - people are leaving and the houses are decaying. For the few residents of the village, they recognize that their houses must be preserved as a kind of cultural heritage after the local government offered them money to help with repairs. Huang says the local government also wants to bring in private funds to protect the ancient villages. For instance, Guo's team and the organizer of Digital Heritage Around China have promised to help fix decaying houses. These villages that rely mainly on agriculture can't provide adequate job opportunities like big cities do. A young man who Guo met this year told her that he realized the value of the houses in his village when he saw how ancient properties are protected in other countries. For the 400th anniversary celebrations of the Bard's death, a flurry of activities in publishing, theater and films is taking place across China, bringing him closer to the Chinese public.
Tickets sold out for the filmed stage production of Hamlet, featuring Benedict Cumberbatch in the title role, and which had limited screenings in select Chinese cities. Other Shakespearean plays in the National Theatre Live series, such as Nicholas Hytner's Othello and Sam Mendes' King Lear, will surely be welcome additions to the lineup of the Bard's offerings. Even Coriolanus, a relatively obscure Shakespearean work by Chinese standards, wowed audiences, partly because it stars Tom Hiddleston of Thor fame and partly because a Chinese stage adaptation has put a local spin on it, Sinicizing the title to General Kou Liulan.
Data is not available on how many of the Bard's plays have graced the Chinese stage, but perennial favorites such as Hamlet and Romeo and Juliet obviously have been presented more often than others. The Beijing-based Foreign Language Teaching and Research Press has just come out with a new, complete version, supported by the British Council.
The bilingual format uses an English-language edition originally authorized by the Royal Shakespeare Company, and Chinese translations by eminent scholars including Xu Yuanchong.
In recent months, the RSC has also launched its own initiative to translate a new Chinese version specially tailored for the stage. Another sorely needed Chinese translation for the purpose of title projection, which should adhere to the Bard's mantra that "brevity is the soul of wit", would help greatly with touring productions in the original tongue, but that has not made it to the agendas of translators or sponsors so far. The most influential version to date is the one by Zhu Shenghao (1911-44), who completed work on 31 of the plays under the direst of circumstances, including poor health and the Japanese invasion of China. His genius in capturing the essence of the Bard's work could be the single most important factor in making Shakespeare accessible to one-fifth of the world's population. Liang Shiqiu (1902-87) is so far the only Chinese who has translated every piece credited to Shakespeare. Fang Ping (1921-2008) was responsible for much of the first complete version that replicated the verse form.
Considering the difficulty of translating the Bard's lines, not to mention the ambiguity of some words, there will be no shortage of Chinese translators taking on this daunting task.
But there is still no ideal equivalent for "To be or not to be", which is arguably the best-known Shakespearean quote in China.
In October, while giving a speech in London, President Xi Jinping recounted his exposure as a youth to the Bard, saying how he was attracted by the emotions in A Midsummer Night's Dream, The Merchant of Venice, Twelfth Night, Romeo and Juliet, Hamlet, Othello, King Lear and Macbeth.
Dama, middle-aged Chinese women known for their bulk buying of gold and ubiquitous love of square dancing, have a new obsession: pop stars, particularly male singers young enough to be their sons. While waiting with flowers and cakes for their idols at airports and chasing them down with cameras like paparazzi, these women - nicknamed "mama fans"A  - can be even more adventurous than teenage groupies. Often, the younger a pop star is, the more likely he or she will attract a large number of mama fans. On the 15th birthday of Jackson Yi, a member of TFboys, one of the most popular boy bands in China, a mama fan in the United States rented a plane to fly over Seattle, New York City and Los Angeles pulling a banner that wished him a happy birthday. Another mama fan in the southern Chinese city of Xiamen rented a LED board near the ferry wharf to display a similar message, while others brought advertising space on buses, at subway stations and in crowded places in major cities. Moms for Jackson, a fan club in China, even launched a campaign to raise funds to open a school named after the signer for children from low-income families. The spending power of dama has already turned the world's gold market on its ear, and they have put up an almost militant defense of synchronized dancing in public squares, yet their obsession with pop idols is arguably their most outlandish obsession yet. Su Yun, a middle school teacher in Changsha, capital of Hunan province, is a secret fan of the TFboys. However, one day, curiosity got the better of Su and she sat with her daughter to watch a performance and an interview with the band. Yet as a respectable teacher, Su was not sure whether she should go to fan meetings with her daughter. In the video, her in-laws did not approve of her "childish" decision, but she insisted, saying that her life as a full-time housewife was rejuvenated after she became a fan and found time for her own interests. Being a member of those fan clubs means mothers have to "work together" with younger fans: the teenagers take care of online activities, like getting the latest single to the top of the charts, while mama fans take care of offline activities like organizing meetings or thinking about promotions and philanthropic projects. The exhibition integrates jewels, photographs and videos, telling stories involving divas like Ingrid Bergman, Elizabeth Taylor and Audrey Hepburn. Modern actresses like Jennifer Aniston, Scarlett Johansson, Angelina Jolie and Anne Hathaway are also featured in the exhibition. The exhibition highlights include a silver cigarette box, which Elizabeth Taylor and her then lover Richard Burton commissioned as a wedding present for Joseph Mankiewicz, the director of Cleopatra, where the couple met.
It also displays a "David di Donatello" plaque in gold from 1956, when Bulgari began making trophies for the Italian film awards. Founded in Rome in 1937, Cinecitta was once the most famous movie production studio in Italy. Cinecitta brought to Rome a lot of movie stars, many of whom frequented the Bulgari shop in Via Condotti and became personal friends with the designer. While in the past, the divas only wore their own jewelry, this is not the case now, says Boscaini. The brand's heritage collection now has about 760 pieces of iconic jewelry, which have been sourced from auctions, dealers and through personal networking.
Bulgari's archive has tens of thousands of sketches, which continue to inspire the brand's design today. The brand is now planning two other exhibitions - one to be held in Melbourne about women who wore Bulgari and the other in Madrid about Rome, the city that inspired its creativity. Chinese actress Hsu Chi (above and center in top picture) attends the ongoing Cinecitta and Beyondi??Bulgari Jeweler to the Stars exhibition in the Beijing SKP mall. During the anniversary promotion of the Beijing SKP mall - China's top-performing luxury department store - on April 16, Roger Dubuis led the luxury watch segment, scooping up sales of 14 million yuan ($2.16 million) in a single day. Though a lot of established luxury brands are closing stores, this relatively nascent brand with five boutiques in China and 21 worldwide is still targeting new locations. Having opened a flagship store in Geneva last July and its first US boutique in New York last November, the label opened a store in the Beijing SKP mall last September and in Shanghai's West Nanjing Road this month. The exact way in which you can change your name depends on the country or region in which you are getting married, and whether you are a man or a woman.
In the past, it was traditional for a woman to change her last name to match her husband’s once they were married. In the US, for example, you can typically change your last name if you are a woman getting married simply by indicating your new last name on the marriage license or certificate. You should notify your employer, any banks and financial groups you work with, and your local motor vehicle department or bureau for a new driver’s license. We provide a similar service at name change after marriage for the newly wed brides to change their name completely online. And let me tell you, no one warned me how long, drawn out, repetitive and tedious it would be! My experience may not be that of all future wives, but if I can save even one of you from the trouble, I think I’ve served you well!
If you plan to mail in your applications or apply online, you’ll need  reigstered copies from the government. In order to have this, MSP needs to be notified first before going to the Motor Vehicle branch and MSP takes about 30 days to process. It’ll be used throughout the entire process of changing to your married name, along with your official marriage certificate for proof of authentication.
To tell them you are changing your marital status from Single to Married and you will need your spouse’s SIN number to do so.
Thankfully, none of them are time sensetive or vital to completing this process of changing to your new married name officially. I’m talking email signatures, online accounts such as your blog bio and social media platforms, like your facebook and twitter accounts. Have questions or know of a great service that can help lessen the stress of this process, email me. As guidelines and government procedures change throughout the years, be aware the above may have changed.
We’re excited and proud to start offering these kits, complementary to all KME clients.
Seriously is there a reason they make this so hard, I swear if we had to do it prior to the wedding we’d all throw in the hat. I have been putting this whole thing off for months simply because I couldn’t quite wrap my mind around it! My dear wife asked me to do some research in this regard and your blog post was the first thing I found. The passport application states that you can’t use the “simple passport renewal application” if your name has changed, you have to use the long general adult one. Thank you so very much, really appreciate your consolidated list and easy to understand steps.
I was married 8 months ago, and I am just getting around to looking into it now…I have been avoiding it because I have heard how long the process is! And really, it only took 2 full days of applying in person, the rest was waiting for my marriage certificate. It seems that with the new BC Services Card, it now includes Driver Licence and MSP as one card. So I thought I’d continue it on here and also provide a bit of help to those thinking about their new name and title once they are married after their wedding, how to go about changing it and what options you have. If you wish to keep your current title it is a good idea to make a mention of this when getting your records updated, as it will often be assumed that you now wish to be addressed as ‘Mrs’.
If you wish to change it there is no formal process required and you can simply write a letter to record keepers asking them to modify your title. Practically this isn’t possible as you will have to get your records updated one by one but you should aim to do this as quickly as possible so there are no lasting discrepancies between documents. This decision was definitely influenced by both my parents [a strong feminist mother and a father very keen to make sure his two daughters felt empowered as women]. I think these days our husbands are perhaps more open to the fact not all of us may choose to take their name.


In fact, both partners’ surnames are then joined together when you have children, which is great.
Can totally understand why you’ve kept it, and I think people will always call you what they want to call you regardless! I didn’t want to lose my name, and considered just keeping it as it was, but I did want to mark the change in my life that came with the commitment. I got married two months ago and for me changing my name is part of the marriage I love being in a little team with my husband and I can’t wait to check into a hotel as Mr & Mrs Smith! I was so enthusiastic about the change that it was actually my husband who asked me to really think about it to be certain that I wanted to change. I think the 3 of us should all have the same surname and as I am not a fan of the double-barrel I changed my maiden name to my middle name so that I still have that family link which is so important to me. But I do like the idea of changing my name in someway to acknowledge the marriage – as long as my husband changed his name the same amount.
One formality in particular is to decide if you are going to change your name to reflect your new marital status. For some brides it’s the anxiety towards a change of their identity as they have always known it. It can be as simple as being happy with the name you already have or be rooted in feminist beliefs. You can choose to ditch your maiden name and adopt your husband’s surname – being the most obvious choice. Couples looking for something a little different can choose to create a brand new and unique surname for their union and any future offspring by combining their surnames. And in case, you’re planning to get your last name changed, then you must learn about the formalities and the procedures that you need to follow to change your last name officially. The process becomes much easier if you use one of the name change kits that are now freely available on the internet. After your wedding, obtain a few extra copies of your marriage certificate, as your financial agencies may ask for certified copies of the certificate to make the necessary changes. There will be detailed instructions on what all enclosures need to be sent along with each of these letters, along with the address to which you need to dispatch these letters. After you are married, you will order copies of the marriage CERTIFICATE, which will also show your name as it is now. When your insurance, job, or other places ask for a copy of your marriage certificate be sure to ask them if they specifically need a CERTIFIED copy, or if just a photo copy will be okay. But, if you want to keep tradition alive, you have to somehow bring it into the 21st century," he says. It gets its color - or lack of it - from growers who start piling on soil when the first shoots appear in spring, so the nascent veggies get no exposure to sunlight. They deftly sort the stalks for uniformity and prepare two colorful dishes - a salad with festoons of slivered raw asparagus, and a platter of grilled asparagus with salmon. A project aimed at ensuring protection of 10 famous EU food names in China was a reciprocal campaign titled "10 plus 10", granting the same protection in Europe to 10 famous Chinese foods with specific geographic origins.
The Chinese list includes Longjing Tea (dragon-well tea) and Dongshan Bailusun - which now means "white asparagus" on both sides of the world. But VIPS Steak & Salad Bar, a popular South Korean restaurant chain owned by that nation's CJ Group, does so with pride. The owners at CJ Group, which has business ranging from film, K-pop and food, have taken advantage of their cultural appeal and extended the company's success to China with two branches. The mixed aroma of the steak and shallot was so pleasant and appealing that I found my mouth watering.
The side of pinkish, crystal-like pickles was a great balance to the steak, both for the palate and for the eyes.
Born in China's southern Guangdong province, he gained fame by teaching Americans how to cook Chinese food.
Now there are around 54,000, more than all the fast-food chain outlets combined in the country. But sooner or later, "more and more Chinese restaurants will be specialized, like say a Shanghai restaurant or a dumpling restaurant", he says.
During the march, which included a series of movements through much of the country, the Communist troops traveled about 12,500 kilometers. He sees in them an incarnation of the spirit of bravery and persistence that defined the Long March. This distinguishes them from other plants that grow with a false sense of self-importance," Shen says. The problem was how to include more women in my book, as I found more and more interesting women when I had the conversations," Guest says of the writing process. But nobody talks about 'leftover men'," Guest says of cultural and social issues that have a bearing on art, demonstrated through the female artists' works. It's because Liverpool was a seafaring city and Chinese sailors settled there over the years," says Rosie Cooper, the biennial's head of programs.
British artists pay more attention to historical clues and symbolic space, and Chinese artists focus more on the present reality and individual experience," says Ding Yi, a juror from the Painting Prize China. Tangshan, as the first prefecture-level city to host the horticultural exposition, really made great efforts for the transformation. Food is the indestructible bond that holds the whole social fabric together and it is also one of the last strong visages of community and culture.
It is a cooking style that combines science and economics, and generations of chefs have fine-tuned it to an elevated art. The sloped sides are perfect for pushing aside fritters when deep-frying so that they can gently finish browning in the residual heat.
The shape of the sides allows the hot oil to gather at the bottom so you can deep-fry without using too much oil. Soy sauce and vinegar, too, acquire depth of flavor after being heated on the sides before they join the rest of the ingredients at the bottom of the pan. I know some chefs who only briefly rinse their pans clean with a straw brush without ever allowing a drop of detergent to come into contact with them. There are many ways to season the wok, and every housewife will tell you her method is the best. Another expert tells me to render pork fat in the wok until it acquires a deep, dark sheen. It is the crunch of vegetables that are clearly cooked but still with plenty of tactile appeal.
The best place to get one is in Chinatown, where the shopkeepers may even stock woks that are already seasoned. Cut the fat into cubes and slowly cook in your new wok until you get a nice simmering pan of oil. These aromatics infuse the hot oil, and as the fragrance rises, you can choose to discard or keep them. As soon as the vegetables are done, return the meat to the wok, season and dish up immediately. Have your oil and sauces by the stove, your meat cut and marinated, and all your vegetables prepared to toss into the wok. Cut meat against the grain for tenderness and massage your sliced meat in a little cornstarch dampened with water or stock. Some species that were once widely distributed have rarely been spotted for years, including the large Indian civet, Asiatic golden cat and dhole, or Asiatic wild dog. They came from a survey by the alliance last year in Medog, in the Tibet autonomous region.
Once widely distributed in South China, its population has declined sharply since the 1950s. According to Feng, the animal is usually seen in southern Mengla, in fragmented forests along the Nanla River at altitudes below 600 meters.
It may mean an unknown population exists in Mengla," he says, adding that the finding warrants further research. The group was invited as part of a Alimentaria program that invites 800 key buyers from 78 countries and was made up of importers and major operators involved in distribution and the hotel, restaurant and cafe sector. Antoni Valls, managing director of Alimentaria Exhibitions, says the fair began to invite Chinese buyers four years ago.
Last year, 16,575 of the total 132,277 Spanish exporters shipped agrifood between January and November, according to the Spanish Institute for Foreign Trade. All the buildings of Hu's village in Jinxi county date back to the Ming Dynasty (1368-1644). All these villages have traditional houses, some built also in styles of the Qing Dynasty (1644-1911). It's rare to see ancient houses that are mostly in their original forms in such large numbers in China," says Guo Daiheng, an expert on Chinese traditional architecture. Some are transformed into tourist attractions, and the local residents are replaced by businesspeople. They may leave for the cities or build new houses near their village," says Guo, whose team has been in the area for two months now with the sole aim of studying the houses and protecting them. The village's most famous ancestor was Hu Guifang, a senior official in the Ming Dynasty, who was in charge of construction, transportation and agriculture.
They have ancestral temples, schools and houses with similar layouts that include ponds, and long and narrow stone alleys. Just to stabilize it and fix its wooden windows can cost about 30,000 yuan ($4,600; 4,100 euros).
But Guo says repairing the houses is relatively easy compared with convincing young villagers to return home from the cities. However, Guo says she sees hope when she meets young people making plans for their hometowns.
Never before have Chinese lovers of Shakespeare had so many ways of approaching his immortal works. But his version is less literary and more verbatim, thus suitable for textual research for non-English speakers. According to Lu Gusun, a professor of English language at Fudan University in Shanghai, as many as three Chinese versions of Hamlet appeared before 1949, and more have seen the light of day since. This year's celebrations are doubly meaningful because China's great dramatist, Tang Xianzu, died in the same year as Shakespeare, and comparative studies of the two are now in vogue. Young people tend to picture these stars as their boyfriend or girlfriend, but mama fans see themselves as proxy mothers to these starlets. In a marketing sense, this is no bad thing: these women have money and can afford to buy albums and concert tickets. In June, Karry Wang, another member of the band, made social media history when his birthday message was reposted more than 42 million times on Sina Weibo, the Twitter-like platform. To her surprise, she found the boys' tones and language reminded her of the best students in her class - only they were cuter. Then she got to know Dai Haixia, a housewife with two children and a big fan of TFboys, who told her of her experience traveling from Beijing to Chongqing to visit the boy band for a documentary on Youku, the video-streaming website.
Former members Lu Han, Kris Wu and Lay Zhang, now in their 20s, all have their own mama fan clubs.
It should make Chinese proud," says a 40-year-old mama fan who organized a fan meeting to talk about Kris Wu of EXO-M. Even when the design is different, you can recognize some common elements in the style," says Boscaini. You can't compare us with brands which already have thousands of stores," CEO Jean-Marc Pontroue tells China Daily during a recent trip to Beijing. Traditionally, women changed their last name, or surname, after marriage to be the same as the man’s name and this is still quite common in many countries. This practice is still upheld in many cultures, though there are now quite a few other options that married couples sometimes choose.
This can vary depending on different laws in particular states, and if you are interested in changing your name after marriage to something fairly unusual, then you may need to legally change your name in a court of law. It is, however, usually necessary since a marriage license or certificate does not typically allow a man to legally change his name. You also need to notify federal government agencies such as the Social Security Administration in the US and the Department of Health and Social Security in the UK. Besides your credit cards, which you will likely use to as your second piece of ID regularly, the above  can be changed over time. So as time permits and your excitement motivates, be sure to change over your cyber presence to reflect your new married name.
One is the original and the other is an official replacement approved through the government. I had no idea where to start or what to do when, and your page gave me hope, hehe… It was all and more than I needed, so thank you! I’m getting married on Saturday and you just made me weeks after the wedding much more relaxed! I waited so long because our marriage certificate is from Costa Rica and looks weird so I was worried I might have more trouble. I have to renew my passport so it’s a good time to change my name on everything else!
I just got married a few weeks ago and have been tackling this since I got back from the USA. In order to have this as one card, the MSP needs to be notified first before gong to the Motor Vehicle branch and MSP takes about 30 days to process. I’m not sure why, I think for me it represents being young and with a masculine sounding name, I think I’ve always like the femininity it gives me!
Men are a Mr whether they are married or not but women are defined by their marital status. I’m so proud to be married to my hubby but I prefer my surname to his, so I kept it – simple as that!
A lot of people send me parcels or letters with the double-barrel name Sanchez Jones and my mother always calls me Helen Sanchez Jones, but professionally, I’m Helen E Jones and always will be. My surname is very important to me and forms part of my identity and the links to my heritage were not something I wanted to lose. It has raised many eyebrows and questions from people and a lot of people think it is odd, but it’s what works for me. It is good to know that our line of the MacKinnon clan will continue even though my father never had a son. Neither me or my husband are very traditional, for example he wears a ring where I choose not to, but the hard part was that most people couldn’t see why I cared. So, I have my new surname on everything except my Italian passport which has my maiden name. Almost the best of both worlds…until you have to collect something from the post office anyway!
While for other they may just be hesitant as they think the whole process is time consuming and just an all-round hassle.
For many brides changing your name is simply ‘just what you do’ and for others it’s a choice that must be made. Whatever the case may be considering your reasoning behind either option is the best way to help you decide if a name change is right for you. Alternatively you could go for a double barrel where you keep your surname and add his, for example Jane Smith Thompson. But anyways, if you want to follow the normal course, here’s how you need to go about changing your name from your maiden name to your new married name.
However, your name actually does not legally get changed on your marriage license or certificate, no matter where you live in the United States.Your name change legally happens through the federal Social Security Administration. It kept her close to the Earth, and she feels fortunate as few people nowadays have similar experiences.
She often hears them speaking with relish about an object, such as a chair that was made by someone's grandfather and has been used for years.
No sun means no photosynthesis which means no chlorophyll - so the plants develop little or no green color.
A handful of uncooked spears bundled with a cheerful orange ribbon appears as a table decoration. Abroad, it commands a premium price - especially in Japan, where appreciation for the vegetable developed much earlier. The original customer base was South Korean expats, but now more than half are Chinese, says head chef Tian Yulong. That was when he discovered a map showing the routes that the Red Army had taken during the march. In three months, he covered areas in East China's Jiangxi province, where the Long March had started, and in Shaanxi province in the country's northwest. Yet another says to use a new wok only for deep-frying until the iron is "totally moisturized". Allow to cool, safely pour away the oil, and then wipe the wok clean with clean kitchen or paper towels. This is especially advisable if you are cooking them with root vegetables that take a longer time in the pan such as lotus roots, bamboo shoots, carrots or radishes. The animal has disappeared from most habitats because of hunting, either for its meat or as an ingredient in traditional Chinese medicine.
However, sales saw the biggest increase in non-EU markets, including a 61 percent increase in China, the data show.
He speaks to them about the history of their house and narrates stories about their common ancestors. There are about 11,000 houses built during one of the two dynasties in the county, according to the local government.
With China's modernization, ancient villages are disappearing at a fast pace as residents replace old houses with modern buildings. Well-known ancestors of today's villagers were influential scholars, writers, poets and powerful officials in Imperial China. But the average annual income of villagers who work in the rice fields is about 10,000 yuan, says Hu. They also make excellent promoters, and with the confidence of age can scream and holler at live shows loud enough to put younger counterparts to shame.
Italian luxury jewelry house Bulgari proves this with an ongoing jewelry exhibition in the Beijing SKP mall. To see beautiful divas perform with Bulgari jewelry is a way to nurture this kind of dream," Lucia Boscaini, Bulgari's brand and heritage curator, tells China Daily. The age of Dolce Vita, which celebrates self-indulgence and extravagance, also became a source of inspiration for Bulgari jewelry.
If you are a man, however, then changing your name after marriage can be somewhat more complicated and typically involves a few more steps. Husbands can take the last names of their wives, both parties in the couple can adopt a new last name that consists of a hyphenated combination of both of their last names, and some couples choose an entirely new last name to take. Changing your name after marriage in the UK follows a similar method and you can typically fill out a new last name on the marriage certificate.
Wish I knew of your business and website while planning my wedding I would of hired you in a heart beat.
Might want to add that people from other countries need to have theirs translated and notarized. I have a unique situation I was just about to embark on changing my surname and I got mad at the PASSPORT people. I look younger than I am, which can sometimes be frustrating, so throwing a Mrs Quinton into the mix makes me feel a bit better. Now we are expecting our first child and we have decided that she will have a double-barrelled surname too because she is part of both of us.
I felt very sure about my decision and now, two years on from our wedding, I still get a thrill out of my new name and everything that it represents to me personally.
It’s a bit of a pain when traveling, but I’ve managed to get around it by carrying around a copy of my marriage certificate just in case I need to explain the difference in names between my two passports! I also like the idea of merging the surnames into one, new name but our names wouldn’t really work for that. When I then got married there was no way I was going through the pain, hassle and business suicide of changing the business name so I keep my pre married name as my business name and have changed my name for personal stuff.
He chaged his name by depoll beforee the wedding, and then I adopted his name at the point of marriage. It is recommended that brides consider what the motivating factor is as to why they are changing their name. Similarly you can turn your maiden name into a new middle name and using your husband’s surname as your own. Your marriage certificate is considered as satisfactory evidence that you have tied the knot and there is no need to go through a lengthy change of name application process.
Novelty and price are magnified for asparagus when it's white - it's much more labor-intensive to grow, but more farmers every year produce it because high-end restaurants will pay top dollar to get it each spring. An average of 100 villages are vanishing each day in China, scholar Feng Jicai remarked during last year in Beijing. Specially created for China, the exhibition called Cinecitta and Beyond - Bulgari Jeweler to the Stars celebrates the brand's connection with the movie world, showcasing more than 30 pieces of iconic jewelry from the 1930s until today. Seeking to inspire this generation as a Professional Wedding Planner, Speaker, Writer and Business Coach, to focus on what matters most in life and leave a legacy of love and service.
Thank you for posting this, you have been a great help in keeping many new brides from losing their minds!
No regrets now – and I think that we may have a unique surname for our own family going forwards! Today everything is guided by business rules and fashion rules so it's completely different. Not something I have ever been a big fan of, but in the end it was the only practical option.



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